Rustic Cheesy Amish Breakfast Casserole Recipe for Cozy Mornings

Mornings feel magical when a cheesy amish breakfast casserole lands on your kitchen counter, promising comfort and warmth.

Every layer tells a story of hearty ingredients waiting to surprise you.

Crispy bacon weaves through tender potatoes and melted cheese, creating a symphony of flavors.

Comfort food doesn’t get more authentic than this delightful dish straight from traditional kitchens.

Simple ingredients come together with minimal effort, making breakfast feel like a celebration.

Families gather around, anticipating each delicious forkful of this classic morning treat.

Let’s uncover how a few basic components can create something extraordinary that will make everyone smile.

FAQs

• Is this breakfast casserole healthy?

While delicious, it’s a hearty dish with bacon, eggs, and cheese. Moderation is key. You can make it healthier by using turkey bacon, low-fat cheeses, and adding some vegetables like spinach or bell peppers.

• Can I make this casserole ahead of time?

Absolutely! Assemble the casserole the night before, cover, and refrigerate. In the morning, bake it directly from the fridge. Just add 10-15 minutes to the baking time.

• What can I substitute for hash browns?

You can use shredded potatoes, tater tots, or even diced fresh potatoes. If using fresh potatoes, par-boil them first to ensure they cook properly in the casserole.

Cheesy Amish Breakfast Casserole: Reasons To Dig In

• Quick Crowd-Pleaser: Perfect for feeding a hungry group with minimal prep work, this hearty casserole combines favorite breakfast ingredients into one delicious dish.
• Simple Skill Level: Beginners can master this recipe easily, with basic mixing and baking techniques that require no advanced culinary skills.
• Versatile Meal Option: Great for brunches, potlucks, family gatherings, or weekend breakfasts, the casserole adapts to multiple occasions and keeps everyone satisfied.
• Protein-Packed Breakfast: Loaded with eggs, bacon, and cheese, this dish provides substantial nutrition and energy to start the day strong.

Ingredients For Cheesy Amish Breakfast Magic

• Eggs: Fresh eggs provide the foundational binding for the casserole.
• Bacon: Crispy, cooked bacon adds a smoky and savory flavor to the dish.

• Milk: Whole milk creates a creamy texture in the casserole.
• Cheddar Cheese, Swiss Cheese: Sharp cheddar and mild Swiss cheeses contribute rich, melty goodness.

• Hash Browns, Onion: Shredded potatoes and diced onions offer hearty texture and complementary flavors.
• Salt, Pepper: Classic seasonings that enhance the overall taste profile of the casserole.

Baking Cheesy Amish Breakfast Casserole

Step 1: Prepare Baking Dish

Grab your 9×13-inch baking dish and give it a generous coating of cooking spray or butter to prevent sticking.

Set your oven to warm up at 350 degrees Fahrenheit.

Step 2: Create Egg Base

In a spacious mixing bowl, crack open fresh eggs and whisk them vigorously.

Pour in milk and season with salt and pepper, blending until the mixture looks smooth and creamy.

Step 3: Combine Delicious Ingredients

• Crispy cooked bacon pieces
• Shredded hash browns
• Diced onions
• Sharp cheddar cheese
• Creamy Swiss cheese

Stir everything together until well combined and ingredients are evenly distributed.

Step 4: Transfer To Baking Dish

Pour the entire mixture into your prepared baking dish, spreading it out evenly with a spatula to ensure uniform cooking.

Step 5: Bake To Golden Perfection

Slide the dish into the preheated oven and bake for 35-40 minutes.

You’ll know it’s ready when the top turns a beautiful golden brown and the center looks set and firm.

Step 6: Serve And Enjoy

Allow the casserole to cool for a few minutes, then slice into generous portions.

Serve hot and watch your family devour this comforting morning meal.

Amish Casserole – Handy Chef Tips

• Replace bacon with turkey bacon or diced ham to reduce fat content while maintaining delicious flavor.
• Prepare the casserole in advance, wrap tightly in plastic wrap and aluminum foil, and freeze for up to 3 months for quick breakfast options.
• Substitute bacon with sautéed mushrooms or spinach and add extra cheese for a satisfying meatless alternative.
• Grate cheeses fresh for better melting and more even distribution throughout the casserole.
• Assemble the entire casserole the night before, refrigerate, and bake directly in the morning for stress-free breakfast preparation.

Flavorful Additions For Amish Breakfast Casserole

• Vegetarian Delight: Replace bacon with diced bell peppers, mushrooms, and spinach for a meat-free protein-packed breakfast casserole.
• Low-Carb Option: Swap hash browns with cauliflower rice or zucchini noodles to reduce carbohydrate content while maintaining the creamy texture.
• Gluten-Free Friendly: Ensure all ingredients are certified gluten-free and use gluten-free hash browns to make this recipe safe for those with gluten sensitivities.
• Spicy Kick Version: Add diced jalapeños, pepper jack cheese, and a dash of cayenne pepper to create a zesty morning meal with extra heat.

How To Serve Amish Breakfast Casserole Perfectly

• Brunch Bonanza: Pair this hearty casserole with fresh mixed greens for a balanced meal that feels light and satisfying.
• Weekend Comfort Combo: Serve alongside crispy toast points or warm buttermilk biscuits to soak up the delicious cheesy goodness.
• Morning Flavor Boost: Top with fresh chopped chives or green onions for a bright, zesty garnish that adds color and extra flavor profile.
• Protein Power Plate: Add a side of fresh fruit salad or sliced avocado to complement the rich, savory breakfast casserole and create a complete morning feast.

Easy Storage For Amish Breakfast Casserole

• Store leftovers in an airtight container for up to 3-4 days. Cover with plastic wrap or transfer to a sealed container to maintain freshness and prevent absorption of other refrigerator odors.
• Wrap individual portions or the entire casserole tightly in plastic wrap, then aluminum foil. Freeze for up to 2 months. Label with the date to track storage time.
• Thaw overnight in the refrigerator. Preheat oven to 350F, cover with foil to prevent drying, and warm for 15-20 minutes until heated through. Remove foil for the last 5 minutes to crisp the top.
• Cut desired portion, place on a microwave-safe plate, and heat in 30-second intervals, stirring between each to ensure even warming.

Cheesy Amish Breakfast Casserole Recipe

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4.8 from 12 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Hearty Cheesy Amish Breakfast Casserole brings comfort and warmth to morning tables across farmhouse kitchens. Layers of crispy bacon, fluffy eggs, and melted cheese create a satisfying breakfast experience you’ll savor with each delicious bite.

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Ingredients

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Main Protein:

• 1 pound bacon (cooked and crumbled)
• 6 large eggs

Cheese:

• 1 1/2 cups shredded cheddar cheese
• 1 1/2 cups shredded Swiss cheese

Other Ingredients:

• 2 cups shredded hash browns (thawed)
• 1 cup milk
• 1 medium onion (finely chopped)
• Salt to taste
• Pepper to taste

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Instructions

1. Prepare a 9×13-inch baking dish by lightly greasing the surface to prevent sticking and preheat the oven to 350F (175C).
2. Crack eggs into a spacious mixing bowl and combine with milk, incorporating salt and pepper to enhance the flavor profile.
3. Gently fold hash browns into the egg mixture, ensuring even distribution of ingredients.
4. Add crispy, crumbled bacon pieces and finely diced onions to the mixture, creating a robust base for the casserole.
5. Sprinkle both cheddar and Swiss cheeses throughout the mixture, promoting a rich and creamy texture.
6. Transfer the entire blend into the prepared baking dish, spreading evenly to create a uniform layer.
7. Place the casserole in the preheated oven and bake for 35-40 minutes, watching for a golden-brown top and firm center.
8. Remove from oven and allow the casserole to rest for 5-10 minutes, which helps the ingredients settle and makes slicing easier.
9. Slice into generous portions and serve warm, showcasing the layers of cheese, bacon, and potato.

Notes

• Swap bacon for turkey bacon or plant-based bacon alternatives to accommodate different dietary preferences and reduce saturated fat content.
• Mix in diced bell peppers or spinach for extra nutrition and color variation, creating a more vibrant breakfast casserole.
• Use low-fat cheese options to make the dish lighter while maintaining its delicious cheesy flavor profile.
• Prepare the casserole ahead of time and refrigerate overnight, allowing flavors to meld and making morning preparation quick and easy.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 560
• Sugar: 2 g
• Sodium: 820 mg
• Fat: 44 g
• Saturated Fat: 19 g
• Unsaturated Fat: 22 g
• Trans Fat: 1 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 35 g
• Cholesterol: 220 mg