Description
Hearty Cheesy Amish Breakfast Casserole brings comfort and warmth to morning tables across farmhouse kitchens. Layers of crispy bacon, fluffy eggs, and melted cheese create a satisfying breakfast experience you’ll savor with each delicious bite.
Ingredients
Scale
Main Protein:
- 1 pound bacon (cooked and crumbled)
- 6 large eggs
Cheese:
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups shredded Swiss cheese
Other Ingredients:
- 2 cups shredded hash browns (thawed)
- 1 cup milk
- 1 medium onion (finely chopped)
- Salt to taste
- Pepper to taste
Instructions
- Prepare a 9×13-inch baking dish by lightly greasing the surface to prevent sticking and preheat the oven to 350F (175C).
- Crack eggs into a spacious mixing bowl and combine with milk, incorporating salt and pepper to enhance the flavor profile.
- Gently fold hash browns into the egg mixture, ensuring even distribution of ingredients.
- Add crispy, crumbled bacon pieces and finely diced onions to the mixture, creating a robust base for the casserole.
- Sprinkle both cheddar and Swiss cheeses throughout the mixture, promoting a rich and creamy texture.
- Transfer the entire blend into the prepared baking dish, spreading evenly to create a uniform layer.
- Place the casserole in the preheated oven and bake for 35-40 minutes, watching for a golden-brown top and firm center.
- Remove from oven and allow the casserole to rest for 5-10 minutes, which helps the ingredients settle and makes slicing easier.
- Slice into generous portions and serve warm, showcasing the layers of cheese, bacon, and potato.
Notes
- Swap bacon for turkey bacon or plant-based bacon alternatives to accommodate different dietary preferences and reduce saturated fat content.
- Mix in diced bell peppers or spinach for extra nutrition and color variation, creating a more vibrant breakfast casserole.
- Use low-fat cheese options to make the dish lighter while maintaining its delicious cheesy flavor profile.
- Prepare the casserole ahead of time and refrigerate overnight, allowing flavors to meld and making morning preparation quick and easy.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 560
- Sugar: 2 g
- Sodium: 820 mg
- Fat: 44 g
- Saturated Fat: 19 g
- Unsaturated Fat: 22 g
- Trans Fat: 1 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 220 mg