The Best Baked Potato Chicken And Broccoli Casserole Recipe

Comfort meets convenience in this delightful baked potato chicken and broccoli casserole that promises to satisfy your hunger.

Layers of creamy goodness combine perfectly with tender chunks of protein and vibrant green vegetables.

Hearty ingredients meld together in a way that feels like a warm hug from your kitchen.

Cheese melts into every crevice, creating a rich and indulgent experience you’ll absolutely love.

Simple yet impressive, this dish works magic with minimal effort and maximum flavor.

Crispy edges and soft centers make each bite a delicious adventure.

Let’s dive into a recipe that turns ordinary ingredients into an extraordinary meal that will have everyone asking for seconds.

Why Baked Potato Chicken and Broccoli Casserole Is So Filling

• Simplify Cooking Process: This recipe breaks down complex steps into manageable tasks, making it perfect for home cooks of all skill levels.
• Boost Nutritional Value: Packed with protein from chicken, vitamins from broccoli, and hearty potatoes, the dish offers a balanced and satisfying meal.
• Minimal Cleanup Required: Using just a few kitchen tools like a microwave, skillet, and baking dish means less time washing dishes and more time enjoying dinner.
• Crowd-Pleasing Comfort Food: The combination of creamy cheese sauce, tender chicken, and crispy potato layers creates a crowd-pleasing casserole that appeals to both kids and adults.

What You’ll Need For Baked Potato Chicken and Broccoli Casserole

• Chicken Breasts: A lean and tender protein that provides a substantial base for the casserole and adds delicious flavor.

• Potatoes: A hearty and comforting starch that creates a soft, layered foundation for the casserole.
• Broccoli Florets: A nutritious green vegetable that adds color, texture, and essential vitamins to the dish.

• Sour Cream, Milk: These dairy ingredients combine to create a rich and smooth sauce that binds the casserole together.
• Cheddar Cheese: A sharp and melty cheese that provides a delicious, tangy flavor and creamy texture.
• Green Onions: A fresh and mild onion variety that adds a subtle, bright garnish to the casserole.

• Salt, Pepper, Minced Garlic: Essential seasonings that enhance the overall taste profile of the chicken and casserole.
• Butter: A flavorful fat used for sautéing the chicken and adding richness to the dish.

Steps To Make Baked Potato Chicken and Broccoli Casserole

Step 1: Prepare the Oven and Baking Dish

Crank up the oven to a toasty 375°F and generously coat a 9×13 inch baking dish with cooking spray or butter to prevent any sticky situations.

Step 2: Microwave Potato Transformation

Scrub the potatoes clean and poke them repeatedly with a fork. Zap them in the microwave for 5-6 minutes until they’re partially cooked and have a soft, yielding texture.

Step 3: Season and Dice Chicken

Sprinkle salt, pepper, and minced garlic over the chicken breasts. Chop them into bite-sized cubes that will make each mouthful exciting.

Step 4: Create Potato Base Layer

Slice the partially cooked potatoes into thin, elegant rounds. Spread these potato medallions across the bottom of the baking dish like a delicious carpet.

Step 5: Golden Brown Chicken Magic

Melt butter in a skillet and sauté the chicken cubes until they turn a gorgeous golden brown. Ensure no hint of pink remains to guarantee perfect cooking.

Step 6: Prepare Vibrant Broccoli

Steam the broccoli florets for 2-3 minutes, preserving their bright green color and crisp texture. Drain completely to avoid excess water.

Step 7: Whip Up Creamy Sauce

• Sour cream
• Milk
• Half of the shredded cheddar cheese

Blend until smooth and velvety.

Step 8: Layer Protein and Vegetables

Distribute the cooked chicken and steamed broccoli evenly over the potato base in the baking dish.

Step 9: Pour Creamy Goodness

Drench the layers with the creamy cheese mixture, making sure every nook and cranny gets covered.

Step 10: Cheese and Garnish Finale

Sprinkle the remaining cheddar cheese and chopped green onions across the top, creating a tempting cheesy landscape.

Step 11: Bake to Perfection

Slide the casserole into the oven and bake for 25-30 minutes. Watch for melted, bubbly cheese and golden-brown edges that promise deliciousness.

Step 12: Rest and Serve

Remove from the oven and let the casserole rest for 5 minutes. This allows flavors to mingle and the sauce to set, making each bite more delectable.

Helpful Tips For Baked Potato Chicken and Broccoli Casserole

• Prevent Sticking: Generously grease the baking dish with butter or cooking spray to ensure easy serving and cleanup.
• Partially Cook Potatoes: Microwave potatoes before slicing to reduce overall baking time and create a perfectly tender texture.
• Achieve Golden Chicken: Sauté chicken in butter until golden brown, which locks in flavor and prevents dry meat.
• Steam Broccoli Briefly: Quick steaming maintains broccoli's vibrant green color and crisp texture, avoiding mushy vegetables.
• Rest Before Serving: Allow the casserole to sit for 5 minutes after baking, letting cheese sauce set and flavors blend harmoniously.

Fun Twists On Baked Potato Chicken and Broccoli Casserole

• Low-Carb Cauliflower Base: Replace potatoes with cauliflower florets for a keto-friendly version that reduces carbohydrate content while maintaining similar texture and flavor profile.
• Vegetarian Protein Swap: Substitute chicken with firm tofu or plant-based chicken alternatives, using identical seasoning techniques to preserve the original recipe's savory essence.
• Mediterranean-Inspired Herb Blend: Incorporate oregano, thyme, and rosemary into the cheese sauce, adding crumbled feta cheese instead of cheddar for a Mediterranean culinary transformation.
• Dairy-Free Adaptation: Use coconut milk, nutritional yeast, and dairy-free cheese alternatives to create a creamy casserole suitable for lactose-intolerant individuals or vegan dietary preferences.

What Goes Well With Baked Potato Chicken and Broccoli Casserole

• Pair Hearty Red Wine: Bold Cabernet Sauvignon or Merlot cuts through the richness of the cheesy casserole, complementing the creamy texture and savory chicken with its robust flavor profile.
• Refresh with Crisp Salad: Prepare a light green salad with tangy vinaigrette to balance the casserole's heavy elements, adding brightness and cutting through the creamy sauce.
• Match Craft Beer: Select a medium-bodied amber ale or wheat beer that echoes the casserole's hearty character, enhancing the overall dining experience with its malty undertones.
• Elevate with Herb Garnish: Sprinkle fresh chopped parsley or chives over the casserole to introduce a fresh, vibrant note that lifts the dish's rich flavors and adds visual appeal.

How To Store Baked Potato Chicken and Broccoli Casserole

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Cover tightly with a lid or plastic wrap to maintain freshness and prevent odor absorption.
• Wrap the casserole securely in plastic wrap, then place in a freezer-safe container or heavy-duty freezer bag. Freeze for up to 2-3 months, ensuring minimal air exposure to prevent freezer burn.
• Place individual portions on a microwave-safe plate, cover with a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.

FAQs About Baked Potato Chicken and Broccoli Casserole

• Is this dish nutritious?

Yes, it combines protein from chicken, complex carbohydrates from potatoes, and essential vitamins from broccoli, creating a balanced meal with multiple food groups.

• Can I use different types of cheese?

Absolutely! Monterey Jack, Swiss, or pepper jack work great as alternatives to cheddar, offering similar melting properties and flavor profiles.

• How do I know the chicken is fully cooked?

Ensure chicken cubes are golden brown and no pink color remains in the center, with an internal temperature reaching 165°F for food safety.

• Are there gluten-free options for this recipe?

Use gluten-free milk and sour cream, and verify all ingredients are certified gluten-free to adapt this dish for gluten-sensitive individuals.

Cheesy Baked Potato Chicken And Broccoli Casserole Recipe

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4.9 from 37 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Hearty comfort meets culinary creativity in this baked potato chicken and broccoli casserole, blending creamy textures with savory goodness. Cheesy layers and wholesome ingredients come together, promising a satisfying meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 4 medium potatoes
• 2 chicken breasts
• 2 cups broccoli florets

Dairy:

• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup milk

Seasonings and Extras:

• 2 tbsp butter
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cloves garlic
• 1/4 cup chopped green onions

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Instructions

1. Preheat the oven to 375°F and generously grease a 9×13 inch baking dish to prevent sticking.
2. Thoroughly wash potatoes and pierce them multiple times with a fork, then microwave for 5-6 minutes until partially cooked and slightly softened.
3. While potatoes are cooking, season chicken breasts with salt, pepper, and minced garlic, then dice into bite-sized cubes.
4. Slice the partially cooked potatoes into thin rounds, creating layered medallions across the bottom of the prepared baking dish.
5. Sauté the chicken cubes in butter until they are golden brown and cooked through, ensuring no pink remains.
6. Steam broccoli florets for 2-3 minutes to maintain a vibrant green color and crisp texture, then drain thoroughly.
7. In a separate mixing bowl, whisk together sour cream, milk, and half of the shredded cheddar cheese to create a creamy sauce.
8. Arrange the cooked chicken and steamed broccoli evenly over the potato layers in the baking dish.
9. Pour the creamy cheese mixture over the chicken, broccoli, and potatoes, ensuring complete coverage.
10. Sprinkle remaining cheddar cheese and chopped green onions across the top of the casserole.
11. Bake in the preheated oven for 25-30 minutes until the cheese is melted and bubbly, and the edges are golden brown.
12. Remove from oven and let the casserole rest for 5 minutes before serving to allow flavors to meld and sauce to set.

Notes

• Swap potatoes for sweet potatoes to boost nutritional value and add a delightful caramelized sweetness.
• Replace regular chicken with rotisserie chicken for a quicker, time-saving preparation method.
• Use Greek yogurt instead of sour cream to reduce calories while maintaining creamy texture.
• Customize the dish by adding crispy bacon bits or alternative protein like diced ham for extra flavor complexity.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 410
• Sugar: 3 g
• Sodium: 640 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 4 g
• Protein: 28 g
• Cholesterol: 85 mg