Description
Culinary magic happens when Cheesy Beefy Burrito Delight brings Mexican-inspired comfort to your kitchen. Packed with savory beef, melted cheese, and zesty spices, this recipe promises a flavor explosion you’ll crave again and again.
Ingredients
Scale
Meat:
- 1 pound ground beef
Grains and Tortillas:
- 4 large flour tortillas
- 1 cup cooked white or Spanish rice
Dairy and Cheese:
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
Seasonings and Flavor Enhancers:
- 1 packet taco seasoning mix
- 1/2 cup salsa
Vegetables and Garnishes:
- 1/2 cup diced tomatoes
- 1/2 cup black beans (optional)
- 1/4 cup chopped green onions
Instructions
- Heat a skillet over medium-high temperature and sauté ground beef until thoroughly browned, carefully draining any excess fat.
- Sprinkle taco seasoning into the meat, stirring with water and allowing the mixture to simmer for 2-3 minutes until beef is completely coated and flavorful.
- Prepare tortillas by gently warming them in a microwave or skillet to enhance flexibility and prevent cracking during assembly.
- Create a base layer on each tortilla with fluffy rice, ensuring even distribution of seasoned beef as the next substantial component.
- Strategically add black beans and salsa across the tortilla surface, providing additional texture and moisture to the burrito.
- Generously sprinkle shredded cheddar cheese over the ingredients, allowing the heat to slightly melt the cheese for optimal flavor integration.
- Accent the filling with a creamy dollop of sour cream and scatter fresh diced tomatoes for brightness and contrast.
- Carefully fold the tortilla sides inward, then roll tightly to create a compact and secure burrito package.
- For an optional crispy exterior, place the burrito in a preheated skillet and grill for 2-3 minutes on each side until golden brown.
- Transfer to a serving plate and garnish with finely chopped green onions for a fresh, aromatic finish.
Notes
- Drain beef thoroughly to prevent soggy burritos and reduce excess grease, ensuring a crisp texture.
- For a healthier version, swap ground beef with lean ground turkey or plant-based meat alternatives.
- Warm tortillas carefully to prevent cracking and make folding easier, using a damp paper towel in the microwave for soft flexibility.
- Customize spice levels by adjusting taco seasoning or using homemade blend for more control over flavor intensity.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 525 kcal
- Sugar: 4 g
- Sodium: 850 mg
- Fat: 28 g
- Saturated Fat: 13 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 35 g
- Fiber: 6 g
- Protein: 30 g
- Cholesterol: 90 mg