Easy Homemade Cheesy Chicken Crescent Rolls Recipe for Dinner

Crafting delightful cheesy chicken crescent rolls never felt so effortless for home cooks seeking comfort food magic.

Soft, pillowy pastry wraps around tender chicken and melted cheese in a dreamy combination.

Weeknight dinners demand quick, satisfying solutions that spark joy around the table.

Warm, golden-brown crescents emerge from the oven, promising irresistible flavors and happy smiles.

Layers of savory filling peek through flaky pastry edges, tempting everyone nearby.

Simple ingredients and minimal prep time make this recipe a total winner for busy households.

You’ll want to bookmark this crowd-pleasing dish that delivers maximum flavor with minimal effort.

Why Cheesy Chicken Crescent Rolls Are A Cozy Favorite

• Simplify Dinner Prep: This recipe transforms basic ingredients into a mouthwatering meal with minimal kitchen effort, perfect for busy families seeking a delicious solution.
• Crowd-Pleasing Comfort: Packed with cheesy goodness and tender chicken, these crescent rolls deliver a satisfying combination that appeals to both kids and adults.
• Quick Weeknight Winner: Ready in under half an hour, this dish offers a speedy and tasty option for hectic schedules without compromising on flavor or nutrition.
• Versatile Crowd Pleaser: Great for casual gatherings, potlucks, game nights, or as a hearty snack that everyone will love and remember.

What You Need For Cheesy Chicken Crescent Rolls

• Shredded Chicken: The primary protein that provides a savory and hearty base for the filling.
• Shredded Cheddar Cheese: Adds rich and melty cheese flavor to complement the chicken.

• Cream Cheese, Sour Cream: These ingredients create a creamy and smooth texture for the filling.

• Green Onions, Garlic Powder, Salt, Pepper: These seasonings bring depth and zest to the chicken mixture.

• Crescent Rolls: The soft, flaky pastry that wraps around the cheesy chicken filling.

Steps To Bake Cheesy Chicken Crescent Rolls

Step 1: Prepare Flavor-Packed Filling

• Shredded chicken
• Cheddar cheese
• Cream cheese
• Sour cream
• Green onions
• Garlic powder
• Salt
• Pepper

Stir everything together until the mixture looks creamy and well-blended.

Step 2: Set Oven Temperature

Warm up your oven to a perfect 375°F, creating the ideal baking environment for these delightful rolls.

Step 3: Unroll and Separate Dough

Open the crescent roll package and gently separate the dough into 8 triangular pieces.

Step 4: Load Up the Rolls

Spoon a generous helping of the chicken-cheese mixture onto the wide end of each crescent triangle.

Step 5: Roll with Precision

Starting from the wide end, carefully roll each triangle towards the pointed tip, tucking in the sides to seal the delicious filling.

Step 6: Arrange on Baking Sheet

Place the rolled crescent bundles on an ungreased baking sheet, leaving a little space between each roll.

Step 7: Bake to Golden Perfection

Slide the baking sheet into the preheated oven and bake for 12-15 minutes. Watch for a beautiful golden-brown color and bubbly melted cheese.

Step 8: Cool and Serve

Remove the rolls from the oven and let them rest for a few minutes. This allows the filling to set and prevents burning your mouth.

Serve warm and enjoy the cheesy, chicken-filled goodness!

Tips For Better Cheesy Chicken Crescent Rolls

• Chill the cream cheese beforehand for easier mixing and smoother texture. Select rotisserie chicken for a quick, flavorful shortcut that saves preparation time. Experiment with different cheese varieties like mozzarella or pepper jack to customize the flavor profile. Consider using low-fat cream cheese and sour cream for a lighter version of this comfort dish. Seal the edges of crescent rolls tightly to prevent filling from leaking during baking.

Creative Variations On Cheesy Chicken Crescent Rolls

• Spicy Southwest Rolls: Replace green onions with diced jalapeños, add chili powder, and mix in black beans for a zesty southwestern flavor profile.
• Mediterranean Chicken Rolls: Swap cheddar for feta cheese, include chopped sun-dried tomatoes, fresh basil, and sprinkle oregano for a Mediterranean-inspired version.
• BBQ Chicken Rolls: Mix in barbecue sauce with the chicken, use smoked cheddar cheese, and top with extra BBQ sauce drizzle after baking for a tangy twist.
• Ranch Chicken Rolls: Incorporate ranch seasoning mix into the filling, use ranch dressing instead of sour cream, and garnish with fresh chives for a creamy ranch experience.

What To Serve With Cheesy Chicken Crescent Rolls

• Pair Zesty Citrus Salad: Brighten the rich, cheesy chicken rolls with a light, tangy salad featuring fresh orange segments, mixed greens, and a lemon vinaigrette to cut through the creamy texture.
• Complement with Crisp White Wine: Select a chilled Sauvignon Blanc or Pinot Grigio to balance the creamy, savory flavors of the crescent rolls, providing a refreshing counterpoint.
• Match with Cool Ranch Dip: Create a cool, herbal ranch dressing as a dipping sauce, enhancing the chicken rolls with extra creamy and herbal notes that complement the cheesy filling.
• Serve with Pickled Vegetable Slaw: Add a crunchy, acidic side of pickled cucumber and red onion slaw to provide textural contrast and brighten the rich, cheesy chicken rolls.

How To Store Cheesy Chicken Crescent Rolls

• Refrigerator Storage: Seal leftover chicken crescent rolls in an airtight container and store in the refrigerator for up to 3-4 days.
• Freezer Storage: Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months for best quality.
• Reheating in Oven: Preheat oven to 350°F, place rolls on a baking sheet, and warm for 10-12 minutes until heated through and crispy.
• Microwave Reheating: Warm individual rolls for 30-45 seconds on a microwave-safe plate, checking to prevent overcooking and maintain crescent roll's texture.

Cheesy Chicken Crescent Rolls FAQ List

• What makes the filling so creamy?

The combination of cream cheese and sour cream creates a rich, smooth texture that blends perfectly with the shredded chicken and cheddar cheese.

• Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken works great and saves time, just shred it before mixing with the other filling ingredients.

• Is this recipe good for meal prep?

Yes, you can prepare the filling ahead of time and store it in the refrigerator. Assemble and bake the crescent rolls when you’re ready to eat.

• How can I make this recipe more spicy?

Add some red pepper flakes or a dash of hot sauce to the chicken mixture to give it an extra kick of heat.

Cheesy Chicken Crescent Rolls Recipe

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4.9 from 33 reviews

• Total Time: 22-25 minutes
• Yield: 4 1x

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Description

Comforting cheesy chicken crescent rolls blend savory flavors into a delightful dinner sensation. Crispy golden edges and melted cheese invite hungry guests to savor each delectable bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups chicken, shredded
• 1 cup cheddar cheese, shredded
• 1 can (8 ounces/226 grams) crescent rolls

Filling Ingredients:

• 1/2 cup cream cheese, softened
• 1/4 cup sour cream
• 1/4 cup green onions, chopped

Seasoning Ingredients:

• 1/2 teaspoon garlic powder
• Salt to taste
• Pepper to taste

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Instructions

1. Heat oven to 375°F (190°C) for optimal crescent roll preparation.
2. Create a savory filling by blending shredded chicken, cheddar cheese, cream cheese, sour cream, green onions, garlic powder, salt, and pepper in a mixing bowl until completely integrated.
3. Carefully separate crescent roll dough into 8 individual triangular sections.
4. Distribute a hearty dollop of chicken mixture onto the broader base of each crescent triangle.
5. Roll each triangle from the wide edge toward the pointed tip, ensuring the filling remains securely enclosed.
6. Arrange rolled crescents on an ungreased baking sheet, maintaining slight separation between rolls.
7. Bake for 12-15 minutes until the pastry achieves a golden-brown complexion and cheese becomes visibly melted and bubbling.
8. Allow rolls to rest for a few minutes after removing from oven, which helps stabilize the filling and prevents potential burns.

Notes

• Cheese Selection Flexibility: Experiment with different cheese types like mozzarella, pepper jack, or Swiss to create unique flavor profiles and accommodate personal taste preferences.
• Protein Alternatives: Swap chicken with shredded turkey, pulled pork, or plant-based protein for vegetarian options, ensuring versatility for diverse dietary needs.
• Moisture Control: Pat chicken dry before shredding to prevent excess liquid from making crescent rolls soggy, guaranteeing a perfectly crisp texture.
• Make-Ahead Convenience: Prepare chicken mixture and assemble rolls in advance, storing them refrigerated and covered, then bake just before serving for stress-free meal preparation.

• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 25 g
• Saturated Fat: 12 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 75 mg