Description
Savor mouthwatering cheesy chicken garlic bread that blends irresistible comfort with bold Italian flavors. Crispy edges, melted cheese, and tender chicken create a quick, satisfying meal perfect for hungry families seeking delicious dinner magic.
Ingredients
Scale
Protein:
- 2 chicken breasts
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
Bread Base:
- 1 loaf french bread
- 4 tablespoons (60 ml) butter
- 3 cloves garlic
Seasonings and Herbs:
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 400°F and prepare a baking sheet with parchment paper.
- Slice the french bread lengthwise, creating two equal halves for the base.
- Melt butter in a small skillet and crush garlic cloves, infusing the butter with rich aromatic flavor.
- Brush the melted garlic butter generously across both bread surfaces, ensuring complete coverage.
- Season chicken breasts with salt, black pepper, and dried oregano, then cook in a separate pan until golden brown and fully cooked through.
- Slice the cooked chicken into thin, uniform strips for even distribution.
- Arrange the chicken strips evenly across both bread halves, creating a consistent protein layer.
- Sprinkle shredded mozzarella and grated parmesan cheese over the chicken, covering the entire surface.
- Transfer the prepared bread to the baking sheet and place in the preheated oven.
- Bake for 10-12 minutes, or until cheese melts completely and edges turn crispy golden brown.
- Remove from oven and garnish with freshly chopped parsley for a burst of color and herbal freshness.
- Allow to cool for 2-3 minutes, then slice into individual serving portions.
- Serve immediately while warm and cheese remains gooey and inviting.
Notes
- Check chicken doneness by using a meat thermometer, ensuring it reaches 165°F internal temperature for food safety.
- Substitute dairy-free cheese alternatives like nutritional yeast or vegan cheese for lactose-intolerant or plant-based diets.
- Experiment with protein variations like shredded rotisserie chicken, turkey, or even plant-based chicken substitutes for diverse flavor profiles.
- Create a spicier version by adding red pepper flakes, sriracha sauce, or diced jalapeños directly onto the chicken before baking for extra kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 525
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 41 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 80 mg