Description
Golden corn kernels and melted cheese combine in these irresistible cheesy corn fritters, a crispy Southern-style appetizer that brings comfort and flavor to any table. Crisp on the outside and creamy inside, you’ll savor each delightful bite of this crowd-pleasing dish.
Ingredients
Scale
Main Ingredients:
- 2 cups corn
- 1/4 cup cornmeal
- 1/4 cup all-purpose flour
- 1/2 cup grated parmesan cheese
- 1 egg
Seasonings and Herbs:
- 1 teaspoon smoked paprika
- 1 green onion (chopped)
- 1 handful cilantro (chopped)
- Salt
- Fresh cracked pepper
- 1 tablespoon lime juice
Cooking and Garnish:
- 1 tablespoon oil
- Sour cream or heavy cream (for garnish)
Instructions
- In a spacious mixing vessel, thoroughly blend sweet corn kernels with cornmeal, flour, smoky paprika, beaten egg, finely chopped green onions, shredded cheese, fresh cilantro, tangy lime juice, and seasonings until a uniform mixture forms.
- Ensure all ingredients are evenly distributed, creating a cohesive batter with balanced flavors and consistent texture.
- Warm a cast-iron skillet or non-stick pan over medium heat, adding enough oil to create a shallow frying surface (approximately 350°F).
- Using a tablespoon, carefully drop dollops of corn mixture into the heated oil, allowing space between each fritter for even cooking.
- Fry each fritter for approximately 2-3 minutes per side, watching for a rich golden-brown coloration and crisp exterior.
- Gently flip fritters using a slotted spatula, ensuring uniform browning and maintaining structural integrity.
- Transfer cooked fritters to a wire rack lined with paper towels to drain excess oil and preserve crispiness.
- Plate immediately while warm, garnishing with a generous spoonful of cool sour cream or rich heavy cream to complement the fritters’ warm, spicy profile.
Notes
- Swap regular flour with gluten-free alternatives like almond or chickpea flour for a celiac-friendly version.
- Add diced jalapeños or red pepper flakes to boost the heat and create a spicier fritter profile.
- Pat corn kernels dry before mixing to prevent excess moisture and ensure crispy, well-formed fritters.
- Drain excess oil on paper towels after cooking to reduce greasiness and maintain the perfect crunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 180 kcal
- Sugar: 2 g
- Sodium: 230 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 50 mg