Sizzling Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe

Magical culinary adventures await when you discover this cheesy garlic butter mushroom stuffed chicken that promises pure comfort and excitement.

Fragrant herbs mingle with rich, melted cheese inside tender chicken breasts.

Mushrooms add an earthy depth that elevates every single bite.

Each ingredient tells a delicious story of robust flavors and careful preparation.

Careful selection of fresh components makes all the difference in this stunning dish.

Simple techniques transform ordinary ingredients into something extraordinary and memorable.

Hunger will spark immediately as you consider creating this mouthwatering masterpiece that blends classic flavors with unexpected twists.

Prepare to impress everyone at your table with this incredible recipe.

Garlic Butter Mushroom Chicken – Flavor Focus

• Elevate Your Weeknight Dinner: This recipe transforms ordinary chicken into a gourmet masterpiece with minimal effort.
• Flavor Explosion: Garlic-infused mushrooms and melty mozzarella create an irresistible combination that will make taste buds dance with joy.
• Impress Without Stress: Looks complicated but actually super simple to prepare, perfect for home cooks wanting to wow family and friends without spending hours in the kitchen.
• Protein-Packed Delight: Delivers a nutritious meal that's both satisfying and indulgent, balancing healthy eating with incredible taste.

Gathered Ingredients For Stuffed Mushroom Chicken

• Chicken Breast: Lean and tender cut that serves as the base for this stuffed recipe.

• Garlic, Salt, Pepper, Paprika, Italian Seasoning: Provides depth of flavor and enhances the overall taste profile of the chicken.

• Mushrooms, Mozzarella Cheese: Creates a rich, savory filling that adds moisture and creamy texture to the chicken.

• Butter, Olive Oil: Helps with sautéing ingredients and creating a golden-brown exterior on the chicken.

Mushroom Stuffed Chicken: Step-By-Step Prep

Step 1: Warm Up The Oven

Preheat your oven to 375 degrees Fahrenheit to create the perfect cooking environment for your delicious chicken.

Step 2: Create Flavor-Packed Mushroom Base

In a skillet, melt butter and sauté minced garlic until it releases its aromatic essence.

Add chopped mushrooms and cook until they become tender and golden.

Remove from heat and set aside this delectable mixture.

Step 3: Prepare Chicken For Stuffing

Take each chicken breast and carefully slice a pocket into the side.

• Salt
• Black pepper
• Paprika
• Italian seasoning

Ensure the spices are evenly distributed for maximum flavor.

Step 4: Stuff With Cheesy Goodness

Fill each chicken breast pocket with the sautéed mushroom mixture and sprinkle mozzarella cheese inside.

Use toothpicks to secure the opening if needed to keep the delicious filling intact.

Step 5: Sear To Perfection

Heat olive oil in an oven-safe skillet over medium heat.

Carefully place the stuffed chicken breasts into the skillet and sear both sides until they develop a beautiful golden-brown crust.

Step 6: Bake Until Fully Cooked

Transfer the entire skillet with the seared chicken into the preheated oven.

Bake for 20-25 minutes, ensuring the chicken is thoroughly cooked and reaches a safe internal temperature.

Step 7: Rest And Serve

Allow the chicken to rest for 5 minutes after removing from the oven.

This helps the juices redistribute, making each bite incredibly moist and flavorful.

Serve hot and enjoy your gourmet creation.

Chicken Tips For Maximum Juicy Results

• Select firm, unblemished mushrooms for the best texture and flavor in your stuffed chicken.
• Use toothpicks carefully to seal the chicken pocket and keep melted cheese from escaping during cooking.
• Ensure chicken reaches 165°F (74°C) with a meat thermometer for safe consumption and perfect doneness.
• Add a splash of white wine or herbs to the mushroom sauté for extra richness and complexity.
• Create an even pocket by using a sharp knife and cutting horizontally through the thickest part of the chicken breast.

Stuffed Chicken Variations Worth Trying

• Low-Carb Cauliflower Version: Replace mushrooms with riced cauliflower, sautéed until soft and mixed with cheese for a lighter, lower-carb alternative.
• Dairy-Free Option: Swap mozzarella with nutritional yeast or dairy-free cheese alternatives, using coconut oil instead of butter for lactose-intolerant individuals.
• Mediterranean Herb Chicken: Incorporate feta cheese, add chopped spinach to the mushroom mixture, and season with oregano and thyme for a Mediterranean-inspired flavor profile.
• Keto-Friendly Adaptation: Use almond flour for coating, replace regular mozzarella with full-fat cheese, and add extra herbs to boost flavor while maintaining low-carb requirements.

Ways To Serve Mushroom Stuffed Chicken Boldly

• Perfect Plate Partners
• Fresh Green Salad: Crisp mixed greens with light vinaigrette complement the rich, cheesy chicken beautifully.
• Roasted Vegetable Medley: Colorful zucchini, bell peppers, and asparagus roasted with herbs create a delicious side.
• Creamy Mashed Potatoes: Smooth, buttery potatoes balance the savory mushroom and cheese flavors perfectly.
• Quick Garlic Bread: Warm, crusty bread helps soak up the delicious pan juices from the chicken.

Storage Know-How For Leftover Chicken

• Store leftover stuffed chicken in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Wrap individual chicken portions tightly in plastic wrap, then place in freezer-safe containers. Stays good for up to 2 months. Label with date for tracking.
• Place chicken on microwave-safe plate, cover with damp paper towel. Heat at 50% power for 1-2 minutes, checking internal temperature reaches 165°F to ensure food safety.
• Preheat oven to 350°F. Place chicken in baking dish, cover with foil to prevent drying. Warm for 10-15 minutes until heated through, checking internal temperature reaches 165°F.

FAQs

• How do I know if the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) at the thickest part of the chicken breast. The meat should be white throughout with no pink areas.

• Can I use different types of cheese?

Yes, you can substitute mozzarella with other melting cheeses like provolone, Swiss, or fontina. Choose a cheese that melts well and complements the mushroom flavor.

• What if I don't have an oven-safe skillet?

If you don’t have an oven-safe skillet, you can transfer the seared chicken to a baking dish before putting it in the oven. Just make sure the dish can withstand high temperatures.

Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe

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4.8 from 15 reviews

• Total Time: 47 minutes
• Yield: 4 1x

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Description

Succulent cheesy garlic butter mushroom stuffed chicken brings Italian-inspired comfort straight to your dinner table. Creamy mushroom filling and melted cheese create an irresistible main course you’ll crave again and again.

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Ingredients

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Main Protein:

• 4 boneless, skinless chicken breasts

Cheese and Mushroom Filling:

• 1 cup mozzarella cheese, shredded
• 1 cup mushrooms, sliced

Seasonings and Flavoring:

• 3 cloves garlic, minced
• 2 tablespoons (30 milliliters) butter
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons (30 milliliters) olive oil

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Instructions

1. Warm the oven to 375°F (190°C) for optimal cooking environment.
2. Sizzle minced garlic in melted butter until aromatic, then introduce sliced mushrooms and cook until they release moisture and become tender.
3. Create a deep pocket within each chicken breast using a sharp knife, carefully avoiding cutting through completely.
4. Season chicken breasts internally and externally with salt, freshly ground pepper, smoky paprika, and fragrant Italian herbs.
5. Generously fill each chicken pocket with the sautéed mushroom mixture and creamy mozzarella cheese, ensuring even distribution.
6. Secure the chicken openings with toothpicks if needed to prevent filling from spilling during cooking.
7. Heat olive oil in a cast-iron or oven-safe skillet over medium-high temperature, creating a golden sear on both sides of the chicken until rich brown color develops.
8. Carefully transfer the skillet directly into the preheated oven and roast for 22-27 minutes, ensuring internal chicken temperature reaches 165°F for safe consumption.
9. Remove from oven and allow chicken to rest for 4-6 minutes, allowing juices to redistribute and maintain moisture.

Notes

• Swap mozzarella with dairy-free cheese alternatives for lactose-intolerant guests, ensuring everyone enjoys this delectable dish.
• Use a meat thermometer to check chicken’s internal temperature reaches 165°F for safe consumption and perfectly cooked protein.
• Remove toothpicks before serving to prevent accidentally biting into them and creating an unpleasant dining experience.
• Opt for low-sodium seasonings if watching salt intake, maintaining flavor while supporting heart-healthy eating habits.

• Prep Time: 20 minutes
• Cook Time: 27 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 394 kcal
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 26 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 4 g
• Fiber: 1 g
• Protein: 38 g
• Cholesterol: 105 mg