Irresistibly Gooey Cheesy Garlic Cruffins Recipe

Mixing flaky pastry with cheesy garlic magic creates an irresistible culinary adventure that will make your taste buds dance.

Crisp layers fold into buttery spirals, promising pure indulgence with every bite.

Cruffins blend the best of croissants and muffins, delivering unexpected textures and flavors.

Kitchen experiments rarely turn out this deliciously exciting.

Melted cheese and aromatic garlic weave through delicate pastry, creating a mouthwatering masterpiece.

Professional bakeries would envy this homemade treat that looks complicated but comes together with surprising ease.

Your next brunch or dinner party just found its star attraction.

Everything That Makes Cheesy Garlic Cruffins So Good

• Puff Pastry: A light and flaky pastry that creates the crispy, layered texture of the cruffins.
• Mozzarella Cheese: A soft, melty cheese that provides creamy richness and stretchy texture.
• Parmesan Cheese: A hard, salty cheese that adds depth and sharp flavor to the cruffins.

• Garlic, Minced: A pungent ingredient that infuses the cruffins with a bold, aromatic taste.
• Oregano, Parsley: Herbs that contribute fresh and earthy notes to the overall flavor profile.
• Salt, Pepper: Essential seasonings that balance and enhance the taste of the cheesy pastry.

• Butter, Melted: A rich ingredient that helps create a golden, crisp exterior and adds richness.
• Flour: Used for dusting the surface to prevent the pastry from sticking during preparation.

How to Bake Cheesy Garlic Cruffins That Fluff Just Right

Step 1: Warm Up The Oven

Heat your oven to a toasty 375°F and lightly coat a muffin tin with cooking spray to prevent sticking.

Step 2: Prepare Pastry Surface

Dust your work area with flour and gently roll out the puff pastry sheet until it’s smooth and relaxed.

Step 3: Create Flavor Base

Lovingly brush the pastry with melted butter and scatter minced garlic across the entire surface for maximum taste.

Step 4: Layer Delicious Ingredients

• Mozzarella cheese
• Parmesan cheese
• Dried oregano
• Fresh parsley
• Salt
• Black pepper

Step 5: Form Cruffin Rolls

Tightly roll the pastry into a compact log, then slice into 8 beautiful rounds.

Step 6: Position In Muffin Tin

Place each pastry piece cut-side up in the muffin tin, allowing the cheesy herb layers to peek through.

Step 7: Bake To Golden Perfection

Slide the tin into the oven and bake for 18-20 minutes until the cruffins rise and turn a gorgeous golden brown.

Step 8: Cool And Serve

Let the cruffins rest briefly, then gently remove from the tin and serve while wonderfully warm.

Hot Tips for Cheesy Garlic Cruffins That Steal the Show

• Opt for high-quality puff pastry to ensure a flaky, buttery texture that elevates the cruffins.
• Ensure garlic is finely minced for even distribution and maximum flavor throughout the pastry.
• Experiment with different cheese combinations like cheddar or gouda for unique taste variations.
• Sprinkle extra herbs on top after baking to enhance the fresh, aromatic profile of the cruffins.
• Cool cruffins briefly in the tin to maintain their structural integrity and prevent falling apart.

New Twists for Making Cheesy Garlic Cruffins Your Way

• Herbed Goat Cheese Cruffins: Replace mozzarella and Parmesan with creamy goat cheese, add fresh thyme and chives for an elegant, tangy flavor profile.
• Spicy Jalapeño Cheddar Cruffins: Mix sharp cheddar with diced jalapeños, sprinkle red pepper flakes for a fiery kick that adds zesty heat to the pastry.
• Mediterranean Feta Cruffins: Swap cheeses with crumbled feta, incorporate sun-dried tomatoes and dried basil for a Mediterranean-inspired savory pastry.
• Caramelized Onion Swiss Cruffins: Layer thinly sliced caramelized onions with Swiss cheese, add fresh rosemary for a rich, sweet and earthy combination.

What Goes Great With Cheesy Garlic Cruffins

• Pair with Robust Red Wine: Choose a bold Cabernet Sauvignon or Chianti that complements the rich, cheesy garlic flavors, cutting through the buttery pastry with its tannic structure.
• Crisp Salad Companion: Create a light arugula salad with lemon vinaigrette to balance the cruffins' richness, providing a fresh and zesty counterpoint to the dense, cheesy pastry.
• Serve with Herbed Dipping Sauce: Whip up a quick garlic aioli or herb-infused marinara sauce that enhances the cruffins' savory profile, offering an extra layer of flavor complexity for dipping.

Storing Cheesy Garlic Cruffins to Keep That Oven-Fresh Taste

• Refrigerate: Store leftover cruffins in an airtight container for up to 3 days. Wrap each cruffin individually in plastic wrap to maintain moisture and prevent them from drying out.
• Freeze: Place cooled cruffins in a freezer-safe bag or container. They'll stay fresh for up to 1 month. Separate layers with parchment paper to prevent sticking.
• Reheat Oven: Warm refrigerated cruffins at 325°F for 5-7 minutes. Wrap loosely in aluminum foil to prevent over-browning and maintain their crispy texture.
• Microwave Option: Reheat from refrigerator for 20-30 seconds. For frozen cruffins, thaw in refrigerator overnight before warming to preserve their delicate layers and cheesy goodness.

Quick Answers About Cheesy Garlic Cruffins

• What are cruffins?

A hybrid pastry combining croissant and muffin techniques, creating a flaky, layered savory treat with a unique spiral shape and crispy exterior.

• Can I use different cheeses?

Yes, you can substitute mozzarella and Parmesan with similar melting cheeses like Gruyère, fontina, or cheddar for varied flavor profiles.

• Do I need special equipment?

No, a standard muffin tin and basic kitchen tools like a rolling pin and pastry brush are sufficient to make these cruffins.

• How do I get the most flaky texture?

Use cold butter, handle the puff pastry gently, and avoid overworking the dough to maintain its delicate, layered structure.

Why Cheesy Garlic Cruffins Are a Game-Changer Snack

• Conquer Complex Flavors: Blend savory garlic, melted cheese, and herbs into a single mouthwatering pastry that transforms ordinary ingredients into an extraordinary treat.
• Master Quick Preparation: Create restaurant-quality appetizers with minimal cooking skills, using simple steps and basic ingredients that come together faster than traditional bread recipes.
• Crowd-Pleasing Performance: Perfect for gatherings, potlucks, and family dinners where guests will be impressed by the stunning spiral design and irresistible cheesy aroma.
• Versatile Serving Option: Enjoy as a starter, side dish, or party snack that suits multiple meal occasions and satisfies diverse taste preferences with its rich, comforting profile.

Cheesy Garlic Cruffins Recipe

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4.6 from 37 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Savory cruffins blend croissant magic with garlic’s zesty charm, creating a mouthwatering pastry sensation. Buttery layers and melted cheese promise a delightful culinary adventure you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 sheet puff pastry
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Herbs and Seasonings:

• 3 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• Pinch of salt
• Pinch of pepper

Preparation Ingredient:

• 2 tablespoons (30 milliliters) melted butter

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Instructions

1. Prepare oven to 375°F and coat muffin tin with light grease for optimal pastry release.
2. Gently unfurl puff pastry on flour-dusted workspace, smoothing surface to create even texture.
3. Apply melted butter across pastry sheet using soft pastry brush, creating uniform golden foundation.
4. Distribute minced garlic evenly, ensuring delicate flavor penetrates entire pastry surface.
5. Generously scatter mozzarella and Parmesan cheeses, complementing with aromatic oregano and fresh parsley.
6. Season mixture with subtle salt and pepper for enhanced taste profile.
7. Carefully roll pastry into tight cylindrical log, maintaining consistent pressure and shape.
8. Slice log into 8 uniform segments, revealing intricate layered cheese and herb interior.
9. Position each segment cut-side upward in prepared muffin cavities, allowing visible cheese layers to peek through.
10. Bake in preheated oven for 18-20 minutes until pastries transform into puffy, golden-brown delicacies.
11. Allow cruffins to rest momentarily after baking, then gently extract from tin.
12. Serve immediately while warm to experience maximum flavor and crispy texture.

Notes

• Customize the cheese blend by mixing different varieties like sharp cheddar or gruyere for enhanced flavor complexity.
• Use cold butter and keep pastry chilled to ensure maximum flakiness and crisp layers during baking.
• Create gluten-free version by substituting regular puff pastry with gluten-free alternatives, which work equally well for this recipe.
• Prevent soggy bottoms by placing muffin tin on lower oven rack and ensuring pastry is rolled thinly and evenly before filling.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 220
• Sugar: 1g
• Sodium: 200mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 30mg