The Coziest Cheesy Hamburger Potato Soup Recipe for Cold Days

Crafting a hearty cheesy hamburger potato soup brings pure comfort on chilly evenings.

Robust flavors mingle with creamy textures that warm you from the inside out.

Satisfying ingredients dance together in a single pot, creating magic with minimal effort.

Rich ground beef adds depth and protein to this classic meal.

Tender potatoes absorb savory seasonings, turning simple ingredients into something extraordinary.

Melted cheese swirls through each spoonful, promising a delicious experience that feels like a culinary hug.

Jump into this recipe and savor every delectable bite.

Cheesy Hamburger Potato Soup Is A Hit

• Master Easy Cooking Techniques: Beginners can confidently prepare this recipe with simple steps like browning meat, sautéing vegetables, and creating a creamy base without complex culinary skills.
• Customize Your Comfort: Flexible ingredients allow personal touches like adding extra cheese, changing herbs, or adjusting spice levels to match individual taste preferences and make the dish uniquely yours.
• Crowd-Pleasing One-Pot Wonder: Minimal cleanup and quick preparation make this soup an ideal solution for busy weeknights, delivering maximum flavor with minimal kitchen effort.

Ingredient List For Cheesy Potato Soup

• Ground Beef: A hearty protein that provides a rich and savory foundation for the soup.

• Onions, Garlic: These vegetables create a deep, flavorful base that enhances the overall taste of the soup.

• Flour: Helps to thicken the soup and create a smooth, creamy texture.
• Paprika: Adds a warm, slightly sweet flavor and a subtle reddish color to the dish.

• Broth: Provides the primary liquid base for the soup, adding depth and moisture.
• Heavy Cream: Brings a luxurious, rich smoothness to the soup's consistency.

• Cheese: Melts into the soup, creating a creamy, tangy element that complements the beef and potatoes.

• Butter: Adds richness and helps to soften the vegetables.
• Salt, Pepper: Essential seasonings that balance and enhance the soup's overall flavor.

• Extra Cheese, Parsley: Provides an additional layer of flavor and visual appeal when serving.

Steps For Cheesy Hamburger Potato Soup

Step 1: Sizzle The Ground Beef

Brown the ground beef in a large pot over medium heat, making sure to drain away any extra fat to keep the soup light and delicious.

Step 2: Awaken The Aromatics

Add butter to the pot and toss in finely chopped onions and minced garlic.

Sauté these ingredients until they become soft and release their tantalizing fragrance.

Step 3: Create A Flavor Foundation

Sprinkle flour and paprika into the pot, stirring continuously for about a minute.

This will help thicken the soup and add a warm, rich depth of flavor.

Step 4: Build The Soup Base

Add cubed potatoes and broth to the pot.

Bring the mixture to a rolling boil, then reduce the heat and let it simmer gently.

Cook until the potatoes become tender and start to break down slightly, which takes around 15-20 minutes.

Step 5: Add Creamy Richness

Pour in heavy cream and gradually stir in the cheese until it melts completely.

The soup will transform into a smooth, velvety texture.

Season with salt and pepper to enhance the overall taste.

Step 6: Serve And Enjoy

Ladle the hot soup into bowls.

For an extra touch of indulgence, sprinkle some additional cheese on top or garnish with fresh parsley for a pop of color and freshness.

Smart Tips For Creamy Potato Soup

• Brown ground beef thoroughly to develop deep, rich taste and prevent a bland soup base.
• Cut potatoes into uniform, bite-sized cubes to ensure even cooking and consistent tenderness throughout the soup.
• Add cheese gradually and stir constantly to create a smooth, creamy consistency without lumps.
• Replace potatoes with cauliflower florets for a keto-friendly version that maintains the soup's hearty character.
• Use a combination of sharp cheddar and mild cheese for a more complex, balanced flavor profile.

Fun Variations For Potato Hamburger Soup

• Vegetarian Delight: Replace ground beef with plant-based crumbles or diced mushrooms for a meatless version packed with umami flavor.
• Gluten-Free Option: Swap wheat flour with cornstarch or gluten-free flour blend to make the soup safe for those with gluten sensitivities.
• Lighter Soup Spin: Use Greek yogurt instead of heavy cream and reduce cheese quantity for a healthier, lower-calorie alternative that still delivers creamy richness.
• Low-Carb Adaptation: Substitute potatoes with cauliflower florets to dramatically cut carbohydrate content while maintaining similar texture and comfort food appeal.

Ways To Serve Hamburger Potato Soup Warm

• Rustic Family Dinner Night: Pair this hearty soup with warm, crusty bread for dipping and soaking up all the delicious cheesy goodness.
• Cozy Comfort Combo: Top each bowl with crispy bacon bits, green onions, and a dollop of sour cream to add extra layers of flavor and texture.
• Meal Prepping Magic: Store leftovers in airtight containers for up to 3 days, gently reheating on the stovetop to maintain the soup's creamy consistency.
• Side Dish Perfection: Serve alongside a simple green salad with a tangy vinaigrette to balance the richness of the soup and create a complete meal.

Storage For Hamburger Potato Soup Bowls

• Transfer cooled soup to an airtight container and store in the refrigerator for up to 3-4 days. Cover tightly to prevent absorption of other food odors.
• Pour soup into freezer-safe containers, leaving 1-inch space for expansion. Freeze for up to 2-3 months. Avoid freezing soup with potatoes, as they may become mushy when thawed.
• Place soup in a microwave-safe bowl, cover loosely, and heat in 30-second intervals, stirring between each interval until thoroughly warm. Add a splash of broth if the soup seems too thick.

FAQs

• Is this soup hearty enough for a full meal?

Yes, the combination of ground beef, potatoes, and cheese makes this soup a complete and filling dinner option that can easily satisfy hunger.

• Can I use a different type of meat?

Absolutely! Ground turkey or ground chicken work great as substitutes for beef, offering similar protein and flavor profiles.

• How can I make this soup healthier?

You can reduce fat by using lean ground beef, low-fat cheese, and replacing some heavy cream with milk or a lighter cream alternative.

• Is this recipe good for meal prep?

Definitely! This soup reheats well and can be stored in the refrigerator for 3-4 days, making it an excellent option for preparing meals in advance.

Cheesy Hamburger Potato Soup Recipe

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4.8 from 23 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Hearty Cheesy Hamburger Potato Soup warms hearts with its rich, comforting blend of ground beef, potatoes, and melted cheese. Creamy textures and savory flavors invite you to savor each spoonful of this satisfying meal.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) ground beef

Vegetables:

• 4 cups (960 milliliters) diced potatoes
• 1 cup (240 milliliters) diced onion
• 3 cloves garlic, minced

Dairy and Seasonings:

• 2 cups (480 milliliters) shredded cheddar cheese
• 1 cup (240 milliliters) heavy cream
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 3 cups (720 milliliters) chicken or beef broth
• 1 teaspoon paprika
• Salt, to taste
• Pepper, to taste

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Instructions

1. Brown ground beef in a large pot over medium heat, ensuring thorough cooking and removing any excess fat.
2. Introduce butter to the pot, then sauté diced onions and minced garlic until they become translucent and aromatic.
3. Sprinkle flour and paprika into the mixture, stirring continuously for one minute to create a flavorful roux.
4. Incorporate diced potatoes and savory broth, bringing the liquid to a vigorous boil before reducing heat to a gentle simmer for 15-20 minutes.
5. Verify potato tenderness by piercing with a fork, ensuring they are soft but not mushy.
6. Pour in rich heavy cream and gradually blend shredded cheese, stirring until the soup achieves a smooth, creamy consistency.
7. Season with salt and pepper to enhance the overall flavor profile, adjusting to personal taste preferences.
8. Ladle the hot soup into serving bowls, optionally garnishing with additional cheese or fresh parsley for a vibrant presentation.

Notes

• Choose lean ground beef to reduce excess grease and create a healthier soup base.
• Dice potatoes uniformly for consistent cooking and smooth texture throughout the soup.
• Consider using low-sodium broth to control salt content and enhance personal seasoning preferences.
• Experiment with different cheese varieties like sharp cheddar or smoked gouda for unique flavor profiles.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 450 kcal
• Sugar: 2 g
• Sodium: 550 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 13 g
• Trans Fat: 1 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 80 mg