Description
Hearty Cheesy Hamburger Potato Soup warms hearts with its rich, comforting blend of ground beef, potatoes, and melted cheese. Creamy textures and savory flavors invite you to savor each spoonful of this satisfying meal.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) ground beef
Vegetables:
- 4 cups (960 milliliters) diced potatoes
- 1 cup (240 milliliters) diced onion
- 3 cloves garlic, minced
Dairy and Seasonings:
- 2 cups (480 milliliters) shredded cheddar cheese
- 1 cup (240 milliliters) heavy cream
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 3 cups (720 milliliters) chicken or beef broth
- 1 teaspoon paprika
- Salt, to taste
- Pepper, to taste
Instructions
- Brown ground beef in a large pot over medium heat, ensuring thorough cooking and removing any excess fat.
- Introduce butter to the pot, then sauté diced onions and minced garlic until they become translucent and aromatic.
- Sprinkle flour and paprika into the mixture, stirring continuously for one minute to create a flavorful roux.
- Incorporate diced potatoes and savory broth, bringing the liquid to a vigorous boil before reducing heat to a gentle simmer for 15-20 minutes.
- Verify potato tenderness by piercing with a fork, ensuring they are soft but not mushy.
- Pour in rich heavy cream and gradually blend shredded cheese, stirring until the soup achieves a smooth, creamy consistency.
- Season with salt and pepper to enhance the overall flavor profile, adjusting to personal taste preferences.
- Ladle the hot soup into serving bowls, optionally garnishing with additional cheese or fresh parsley for a vibrant presentation.
Notes
- Choose lean ground beef to reduce excess grease and create a healthier soup base.
- Dice potatoes uniformly for consistent cooking and smooth texture throughout the soup.
- Consider using low-sodium broth to control salt content and enhance personal seasoning preferences.
- Experiment with different cheese varieties like sharp cheddar or smoked gouda for unique flavor profiles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 13 g
- Trans Fat: 1 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 80 mg