Description
Hearty Cheesy Hashbrown Breakfast Casserole with Ham invites morning comfort straight from grandma’s kitchen. Savory ham, crispy potatoes, and melted cheese create a satisfying breakfast that promises to energize your day and delight your taste buds.
Ingredients
Scale
Protein:
- 2 cups cooked ham, diced
- 8 large eggs
Main Ingredients:
- 1 (30 ounces / 850 grams) bag frozen shredded hashbrowns, thawed
- 2 cups shredded cheddar cheese
Seasonings and Liquids:
- 1 1/2 cups milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt, to taste
- Pepper, to taste
Instructions
- Prepare the oven by heating to 350F (175C) and coating a 9×13-inch baking dish with cooking spray or butter.
- Create an even foundation by distributing frozen hashbrowns across the entire surface of the prepared dish.
- Generously scatter diced ham and shredded cheese over the hashbrown layer, ensuring comprehensive coverage.
- Combine eggs with milk in a mixing bowl, whisking thoroughly to create a smooth liquid base.
- Incorporate garlic powder, onion powder, salt, and pepper into the egg mixture, blending until seasonings are evenly distributed.
- Carefully pour the seasoned egg mixture over the hashbrown, ham, and cheese layers, allowing liquid to penetrate throughout the dish.
- Transfer the casserole to the preheated oven and bake uncovered for 45-50 minutes, monitoring until eggs are completely set and the top develops a golden-brown crust.
- Remove from oven and allow the casserole to rest for 5-10 minutes, enabling the ingredients to settle and flavors to meld.
- Optional: Sprinkle freshly chopped green onions over the top for added color and mild onion flavor before serving.
Notes
- Swap frozen hashbrowns with freshly grated potatoes for a crispier texture and homemade feel.
- Use low-fat cheese and lean ham to transform this dish into a lighter, healthier breakfast option.
- Add diced bell peppers or spinach for extra nutrients and vibrant color to boost the casserole’s nutritional profile.
- Create a vegetarian version by replacing ham with plant-based protein like tofu crumbles or meat substitute.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast, Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 360
- Sugar: 2 g
- Sodium: 750 mg
- Fat: 25 g
- Saturated Fat: 13 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 210 mg