Description
Hearty cheesy hot beef sandwich brings robust flavors melding tender meat and melted cheese between crusty bread. Perfectly seasoned beef nestles against rich cheese, promising a satisfying meal that delivers comfort and bold taste.
Ingredients
Scale
Main Ingredients:
- 1 pound (1 lb) ground beef
- 1 14 cup cream of mushroom soup
- 1 – 2 cups cheddar cheese, grated
- 6 hoagie rolls
Vegetables and Seasonings:
- 1 small onion, finely chopped
- 1 green bell pepper, finely chopped
- 1 clove garlic, minced
- 2 teaspoons McCormick’s Montreal Steak Spice
- Salt and pepper to taste
Cooking Ingredients:
- 2 tablespoons avocado oil
- 2 teaspoons Worcestershire sauce
Instructions
- Warm a skillet over medium heat and sizzle the ground beef until thoroughly browned and crumbly, approximately 6-8 minutes.
- Incorporate finely diced onions, green bell peppers, minced garlic, and steak seasoning into the beef, sautéing until vegetables become translucent and tender.
- Pour cream of mushroom soup and Worcestershire sauce into the skillet, gently stirring to create a rich, cohesive mixture. Let simmer for 3-4 minutes, allowing flavors to meld.
- Adjust seasoning with salt and pepper, tasting to ensure balanced flavor profile.
- Split hoagie rolls and generously ladle the savory beef mixture onto each bread base.
- Liberally sprinkle grated cheddar cheese across the loaded rolls, then transfer to a broiler set at high temperature.
- Broil for 2-3 minutes, watching carefully until cheese transforms into a bubbly, golden-brown blanket of deliciousness.
- Remove from broiler and serve immediately while piping hot, ensuring maximum flavor and melty cheese enjoyment.
Notes
- Opt for lean ground beef to reduce excess fat and create a healthier version of this hearty sandwich.
- Swap hoagie rolls with gluten-free bread or lettuce wraps for those with dietary restrictions.
- Enhance flavor by adding caramelized onions or sautéed mushrooms to the beef mixture for extra depth.
- For a lighter alternative, use Greek yogurt instead of cream of mushroom soup to cut calories while maintaining creaminess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 410 kcal
- Sugar: 3 g
- Sodium: 580 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 27 g
- Cholesterol: 75 mg