Quick & Cozy Cheesy Kielbasa Rice And Broccoli Skillet Recipe
Whipping up a hearty kielbasa rice and broccoli skillet promises a delightful one-pan meal that satisfies deep hunger pangs.
Comfort meets convenience in this simple yet flavorful combination.
Sausage lovers will appreciate the robust Polish-inspired dish that comes together quickly.
Crisp broccoli adds fresh crunch to the rich, savory landscape.
Melted cheese creates a creamy blanket that binds ingredients into a mouthwatering masterpiece.
Home cooks appreciate how minimal effort yields maximum flavor in this crowd-pleasing recipe.
Cheesy Kielbasa Rice And Broccoli Skillet That Delivers
Ingredients for Cheesy Kielbasa Rice And Broccoli Skillet
Main Protein:Vegetables:Base and Binding Ingredients:How to Make Cheesy Kielbasa Rice And Broccoli Skillet
Step 1: Sizzle Kielbasa to Golden Perfection
Heat olive oil in a large skillet over medium heat.
Add sliced kielbasa and cook until edges turn crispy and golden brown, creating a delightful caramelized exterior.
Step 2: Create Aromatic Base
Remove kielbasa and set aside.
In the same skillet, sauté onions and garlic until they become translucent and release their fragrant aroma, building a rich flavor foundation.
Step 3: Infuse Rice with Savory Broth
Add uncooked rice and chicken broth to the skillet.
Bring the mixture to a gentle simmer, cover the skillet, and let it cook for approximately 15 minutes, allowing the rice to absorb all the delicious liquid.
Step 4: Introduce Vibrant Broccoli and Kielbasa
Stir the previously cooked kielbasa and fresh broccoli florets into the rice.
Cover and continue cooking for 5-7 minutes until the broccoli becomes tender-crisp and bright green.
Step 5: Melt Cheesy Goodness
Remove the skillet from heat.
Sprinkle shredded cheddar cheese over the top, letting it melt into the warm rice and vegetables.
Season with salt and pepper to enhance the overall flavor profile.
Step 6: Serve and Savor
Transfer the skillet directly to the table, creating a rustic and inviting presentation.
Scoop generous portions onto plates and enjoy the harmonious blend of smoky kielbasa, fluffy rice, and cheesy broccoli.
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FAQs
Yes, kielbasa is a fully cooked sausage, so it only needs to be heated through and browned for added flavor and texture.
Absolutely! Frozen broccoli works perfectly in this recipe. Just add it directly from the freezer and adjust cooking time slightly to ensure it’s heated through.
Long-grain white rice is ideal, but you can also use brown rice or instant rice. Just adjust the liquid and cooking time accordingly based on the rice type you choose.
Add red pepper flakes, cayenne pepper, or use a spicy variety of kielbasa to kick up the heat. You can also add a dash of hot sauce when serving for extra zing.
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Cheesy Kielbasa Rice And Broccoli Skillet Recipe
- Total Time: 38 minutes
- Yield: 4 1x
Description
Hearty kielbasa rice and broccoli skillet delivers comfort in one pan, blending smoky sausage with creamy cheese and tender vegetables. Generous portions promise satisfaction while minimal cleanup makes this meal a weeknight winner for hungry families.
Ingredients
Main Protein and Starches:
- 1 pound (454 grams) kielbasa, sliced
- 1 cup white rice
Vegetables:
- 2 cups broccoli florets
- 1 small onion, diced
- 2 cloves garlic, minced
Seasonings and Liquids:
- 1 1/2 cups shredded cheddar cheese
- 2 1/2 cups chicken broth
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Warm olive oil in a spacious skillet over medium-high heat, then sizzle kielbasa slices until golden and crispy, approximately 3-4 minutes per side.
- Transfer browned kielbasa to a plate, leaving flavorful drippings in the skillet.
- Sauté diced onions and minced garlic in the same skillet until fragrant and translucent, about 2-3 minutes.
- Pour rice and chicken broth into the skillet, stirring to combine. Bring the mixture to a gentle simmer, then reduce heat to low.
- Cover and let the rice cook undisturbed for 15-18 minutes, allowing it to absorb the liquid and become tender.
- Introduce chopped broccoli florets and previously seared kielbasa back into the skillet, gently mixing with the rice.
- Continue cooking, covered, for an additional 5-6 minutes until broccoli reaches a crisp-tender texture.
- Remove skillet from heat and immediately fold in shredded cheddar cheese, allowing it to melt smoothly into the dish.
- Season with salt and freshly ground black pepper to enhance the overall flavor profile.
- Serve immediately while the cheese is still creamy and the ingredients are piping hot.
Notes
- Opt for brown rice to boost nutritional value and add extra fiber to the dish.
- Swap kielbasa with turkey sausage for a leaner protein option that cuts down on calories.
- Customize the cheese by using a blend of sharp cheddar and monterey jack for more complex flavor profile.
- Enhance vegetable content by adding diced bell peppers or cauliflower alongside broccoli for additional nutrients and color variety.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Category: Lunch, Dinner
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 480 kcal
- Sugar: 2 g
- Sodium: 780 mg
- Fat: 26 g
- Saturated Fat: 9 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.3 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 21 g
- Cholesterol: 55 mg
Lucas Bennett
Founder & Recipe Developer
Expertise
Education
Blue Ridge Community College – Certificate in Culinary Arts
Focused on seasonal cooking, sustainable kitchen practices, and farm-to-table techniques.
Appalachian State University – B.A. in English
Built critical thinking and analysis through diverse texts. Guided by faculty, it prepares graduates for publishing and more.
Growing up in the rolling hills of North Carolina, Lucas learned early that some of life’s best memories start around a kitchen table. After studying English at Appalachian State University and honing his culinary skills at Blue Ridge Community College, he dreamed of blending storytelling with rustic, seasonal cooking, and The Scrumptious Pumpkin was born.
Lucas focuses on easy, single-serving recipes that turn fresh, local ingredients into something special. His style is simple, heartfelt, and rooted in the beauty of the seasons. When he’s not testing a new dish, you’ll probably find him hiking in the Blue Ridge Mountains, browsing farmers’ markets, or scribbling food stories in a notebook.