Description
Creamy and comforting, this cheesy potato salad brings together classic flavors in a delightful side dish perfect for summer gatherings. Crisp potatoes, tangy cheese, and fresh herbs create a mouthwatering blend that will have guests asking for seconds at your next cookout.
Ingredients
Scale
Main Ingredients:
- 2 pounds (907 grams) potatoes, peeled and cubed
- 1 cup (240 milliliters) shredded cheddar cheese
Dairy Components:
- 1/2 cup (120 milliliters) mayonnaise
- 1/4 cup (60 milliliters) sour cream
Seasonings and Herbs:
- 1/4 cup (60 milliliters) chopped green onions
- 1 teaspoon mustard
- Salt to taste
- Pepper to taste
Instructions
- Immerse whole potatoes in generously salted water, boiling for approximately 15-20 minutes until fork-tender.
- Drain potatoes and allow them to cool completely at room temperature, preventing excess moisture in the salad.
- Whisk together creamy mayonnaise, tangy sour cream, zesty mustard, and season with salt and freshly ground black pepper in a spacious mixing bowl.
- Carefully cube the cooled potatoes into uniform bite-sized pieces to ensure consistent texture and easy eating.
- Gently fold potato cubes into the creamy dressing, ensuring each piece gets evenly coated with the rich mixture.
- Sprinkle sharp shredded cheese and finely chopped green onions throughout the salad, distributing ingredients evenly.
- Delicately toss all components to maintain potato integrity and prevent mashing.
- Cover the bowl and refrigerate for 60-90 minutes, allowing flavors to meld and intensify before serving chilled.
Notes
- Ensure potatoes are evenly diced to guarantee consistent cooking and texture throughout the salad.
- Use starchy potatoes like Russet or Yukon Gold for a creamy, soft potato salad that absorbs dressing beautifully.
- For a lighter version, substitute Greek yogurt for half the mayonnaise to reduce calories and add tangy flavor.
- Experiment with different cheese varieties like sharp cheddar, pepper jack, or smoked gouda to create unique flavor profiles.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 376 kcal
- Sugar: 2 g
- Sodium: 280 mg
- Fat: 29 g
- Saturated Fat: 9 g
- Unsaturated Fat: 17 g
- Trans Fat: 0.5 g
- Carbohydrates: 19 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 30 mg