Description
Comfort meets culinary magic in this hearty cheesy potato soup, where creamy goodness and rich flavors dance together. Warm bowls of happiness welcome you with each spoonful, promising pure deliciousness that warms both body and soul.
Ingredients
Scale
Main Ingredients:
- 3 pounds Yukon gold potatoes
- 4 ounces cream cheese
- 1 cup sour cream
- 2 cups cheddar cheese
- 1/2 cup Parmesan cheese
- 4 cups chicken broth
- 1 cup half and half
Vegetables and Aromatics:
- 1 yellow onion
- 3 cloves garlic
- 2 tablespoons olive oil
- 2 tablespoons butter
Seasonings and Spices:
- 1 teaspoon salt
- 1/2 teaspoon dried parsley
- 1/2 teaspoon oregano
- 1/2 teaspoon thyme
- 1/2 teaspoon mustard powder
- 1/2 teaspoon pepper
- 2 tablespoons flour
- 1 tablespoon soy sauce
- 1 teaspoon hot sauce
Instructions
- Heat olive oil and butter in a large pot over medium heat, sautéing diced onions and minced garlic until softened and fragrant, approximately 3-4 minutes.
- Sprinkle flour over the onion mixture, stirring constantly for 1-2 minutes to create a roux and prevent burning.
- Gradually pour in chicken broth and half and half, whisking continuously to prevent lumps from forming.
- Add seasonings and cubed potatoes, then bring the mixture to a gentle simmer.
- Cook uncovered for 15-20 minutes, stirring occasionally, until potatoes are fork-tender and fully cooked.
- Reduce heat to low and incorporate cream cheese, stirring until completely melted and smooth.
- Blend in sour cream, shredded cheddar, and grated Parmesan cheese, mixing until the soup reaches a creamy, uniform consistency.
- Remove from heat and let the soup rest for 2-3 minutes to allow flavors to meld together.
- Ladle into serving bowls and garnish with chopped chives, crispy bacon bits, or additional shredded cheese as desired.
Notes
- Use a heavy-bottomed pot to prevent scorching and ensure even heat distribution when sautéing onions and garlic.
- Dice potatoes uniformly to guarantee consistent cooking and a smooth texture throughout the soup.
- Grate cheese fresh for maximum melting quality and richer flavor compared to pre-shredded varieties.
- Reduce sodium by using low-sodium chicken broth and controlling additional salt during seasoning process.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 45 mg