Description
Zucchini lovers rejoice with this mouthwatering Cheesy Zucchini Casserole that combines garden-fresh vegetables and rich dairy goodness. Creamy, golden-brown layers promise a comforting meal you’ll savor down to the last delicious bite.
Ingredients
Scale
Main Ingredients:
- 4 cups (945 ml) zucchini, sliced
- 2 eggs
- 1 cup (240 ml) shredded cheddar cheese
- 1/2 cup (120 ml) grated Parmesan cheese
Liquid and Binding Ingredients:
- 1/2 cup (120 ml) milk
- 2 tablespoons (30 ml) butter, melted
Seasoning and Topping Ingredients:
- 1 cup (240 ml) breadcrumbs
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C), preparing a baking dish with a light coating of grease.
- Whisk eggs, milk, garlic powder, onion powder, salt, and pepper in a spacious mixing bowl until thoroughly combined.
- Fold sliced zucchini and half of the cheddar cheese into the egg mixture, ensuring even distribution.
- Carefully pour the zucchini blend into the greased baking dish, spreading it evenly.
- Create a crispy topping by sprinkling the remaining cheddar cheese, Parmesan cheese, and breadcrumbs across the surface.
- Drizzle melted butter over the breadcrumb layer to enhance golden browning and flavor.
- Place the casserole in the preheated oven and bake for 30-35 minutes, watching for a rich golden crust and bubbling edges.
- Remove from oven and allow the casserole to rest for 5 minutes, which helps set the texture and makes serving easier.
- Slice and serve warm, enjoying the creamy interior and crunchy cheese-breadcrumb topping.
Notes
- Drain excess zucchini moisture by salting and letting it sit for 10 minutes to prevent a watery casserole.
- Swap breadcrumbs with gluten-free alternatives like almond meal or crushed gluten-free crackers for a celiac-friendly version.
- Use low-fat cheeses and milk to reduce calorie content without compromising flavor.
- Experiment with additional herbs like fresh basil or thyme to enhance the casserole’s aromatic profile.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 190 kcal
- Sugar: 2 g
- Sodium: 340 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.3 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 85 mg