Rustic Cherry Cobbler Recipe: Sweet Summer Bliss in Every Bite

Nestled in the heart of summer, this cherry cobbler recipe promises a delightful dance of sweet, tart flavors that will make you swoon.

Ripe cherries burst with vibrant color and juicy goodness, waiting to be transformed into a mouthwatering dessert.

Soft, golden biscuit-like topping creates a perfect contrast against the bubbling fruit beneath.

Warm spices whisper hints of comfort and nostalgia with every forkful.

Baking this dessert fills your kitchen with an irresistible aroma that draws everyone closer.

Simple ingredients come together effortlessly, turning an ordinary afternoon into a memorable celebration of seasonal bounty.

You’ll want to savor every single bite of this classic American treat.

Cherry Cobbler That Melts Hearts with Every Bite

• Savor Seasonal Sweetness: Capture the essence of summer with this cherry cobbler that bursts with fresh fruit flavor and warm, comforting notes.
• Quick and Simple Preparation: Whip up this dessert with minimal ingredients and basic kitchen skills, making it perfect for bakers of all experience levels.
• Crowd-Pleasing Dessert: Delight family and friends with a classic treat that combines juicy cherries and a tender, golden-brown topping everyone will love.
• Versatile Serving Option: Enjoy warm with a scoop of vanilla ice cream or serve at room temperature for a delightful after-dinner treat that works for casual gatherings or special occasions.

Ingredients for Classic Cherry Cobbler

• Cherries: Sweet and juicy fruit that creates the luscious filling for this classic dessert.
• Lemon Juice: Adds brightness and helps balance the sweetness of the cherries.
• Water: Helps create the sauce-like consistency for the cherry mixture.

• All-Purpose Flour: Provides structure and texture to the cobbler's batter.
• Sugar: Sweetens the topping and creates a golden-brown crust.
• Baking Powder: Helps the topping rise and become light and fluffy.
• Salt: Enhances the overall flavor of the cobbler.

• Butter, Melted: Adds richness and helps bind the topping ingredients together.
• Milk: Provides moisture and helps create a tender cobbler batter.

• Cornstarch, Water: Creates a slurry to thicken the cherry filling and give it a glossy appearance.
• Vanilla Extract: Adds depth and warmth to the cherry filling's flavor.

Step-by-Step Cherry Cobbler Instructions

Step 1: Fire Up the Oven

Crank the oven to a toasty 350°F (175°C) and get ready for a delicious adventure.

Step 2: Bubble Up the Cherry Goodness

• Fresh cherries
• Sugar
• Lemon juice
• Water

Bring this fruity mix to a rolling boil over medium heat, letting the flavors dance together.

Step 3: Create the Magical Thickening Potion

In a small bowl, whip up a cornstarch slurry by mixing cornstarch with a splash of water.

Pour this into the bubbling cherry mixture and stir until it transforms into a luscious, thick sauce.

Pull it off the heat and swirl in some vanilla extract for an extra flavor punch.

Step 4: Craft the Dreamy Cobbler Batter

• Flour
• Sugar
• Baking powder
• Salt

Pour in melted butter and milk, stirring just until everything comes together.

Don’t overmix – you want it light and tender!

Step 5: Layer the Deliciousness

Pour the glossy cherry mixture into a 9×13-inch baking dish.

Gently cascade the batter over the cherries, creating a beautiful rustic landscape of sweet potential.

Step 6: Bake to Golden Perfection

Slide the dish into the preheated oven and bake for 45-50 minutes.

You’re looking for a golden-brown top that’s crisp and inviting, with a toothpick coming out clean when inserted.

Step 7: Cool and Serve

Let the cobbler rest and cool slightly.

This gives the flavors a chance to settle and makes serving easier.

Grab a spoon and dive into this irresistible dessert!

Pro Tips for Cherry Cobbler Perfection

• Choose ripe, deep-colored cherries for the most intense and sweet flavor in your cobbler.
• Use a slotted spoon when transferring cherry mixture to avoid excess liquid in the baking dish.
• Reduce sugar by 1/4 cup if using sweeter cherry varieties or prefer less sweetness.
• Gently mix batter ingredients to keep the topping light and fluffy, avoiding overmixing.
• Enjoy warm with a scoop of vanilla ice cream for a classic dessert experience.

Flavor Variations to Explore with Cherry Cobbler

• Low-Sugar Delight: Replace sugar with stevia or monk fruit sweetener for a diabetic-friendly version with reduced calories.
• Gluten-Free Option: Substitute all-purpose flour with almond flour or gluten-free flour blend to accommodate wheat sensitivities.
• Vegan Cherry Cobbler: Use coconut oil instead of butter, replace milk with almond milk, and ensure all ingredients are plant-based for a completely vegan dessert.
• Mixed Berry Alternative: Swap cherries with a combination of strawberries, blueberries, and raspberries for a colorful and tangy fruit cobbler variation.

Serving Suggestions for Cherry Cobbler

• Summer Picnic Delight: Pack this warm cherry cobbler in a portable container for a sweet outdoor treat perfect for family gatherings or countryside picnics.
• Cool Comfort Companion: Serve alongside a scoop of vanilla ice cream or whipped cream to create a delightful temperature contrast and enhance the dessert's richness.
• Breakfast Transformation: Enjoy leftover cobbler as a decadent morning dish, warmed slightly and paired with a strong cup of coffee or fresh morning tea.
• Rustic Presentation Style: Serve directly from the baking dish with a large serving spoon, emphasizing the homemade, comforting nature of this classic dessert.

How to Keep Cherry Cobbler Fresh

• Store leftover cherry cobbler in an airtight container in the refrigerator for up to 4 days. Cover with plastic wrap or lid to prevent drying out and absorbing other food odors.
• Wrap individual portions or the entire cobbler tightly in plastic wrap, then aluminum foil. Freeze for up to 3 months. Label with the date to track freshness.
• Preheat oven to 350F. Remove cobbler from refrigerator, unwrap, and place in an oven-safe dish. Cover with foil to prevent burning. Warm for 15-20 minutes until heated through.
• Place a single serving on a microwave-safe plate. Heat in 30-second intervals, checking temperature between each interval. Stop when warm and enjoy.

FAQs

• Can I use frozen cherries instead of fresh ones?

Yes, frozen cherries work perfectly. Just thaw and drain them before cooking to prevent excess liquid.

• Is it possible to make this recipe gluten-free?

Substitute the all-purpose flour with a gluten-free flour blend to create a celiac-friendly version of the cobbler.

• How can I tell if the cobbler is fully baked?

Look for a golden brown top and insert a toothpick into the batter – it should come out clean without raw batter clinging to it.

• What type of cherries work best for this recipe?

Sweet cherries like Bing or Rainier are ideal, but tart cherries can also create a delicious cobbler with a slightly more tangy flavor.

Cherry Cobbler Recipe

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4.8 from 23 reviews

• Total Time: 1 hour 10 minutes
• Yield: 6 1x

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Description

Sweet Southern cherry cobbler brings classic comfort to dessert tables across America. Juicy cherries nestled beneath a buttery, golden crust create a delightful treat you’ll savor with pure homestyle satisfaction.

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Ingredients

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Main Ingredients:

• 4 cups cherries (fresh or canned, pitted)
• 1 cup granulated sugar (for filling)
• 1 cup all-purpose flour
• 1 cup milk
• 1/2 cup unsalted butter, melted

Thickening and Flavoring Ingredients:

• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/4 cup water

Dry Ingredients:

• 1 cup granulated sugar (for topping)
• 1 teaspoon baking powder
• 1/4 teaspoon salt

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Instructions

1. Ignite the oven to 350F (175C), creating the ideal baking environment for a luscious dessert.
2. In a simmering saucepan, unite cherries with sugar, lemon juice, and water, elevating the mixture to a rolling boil over medium flame.
3. Craft a smooth cornstarch slurry by blending cornstarch with a splash of water, then integrate into the bubbling cherry concoction, stirring until the mixture transforms and thickens within 2-3 minutes.
4. Extinguish the heat and infuse the cherry mixture with a whisper of vanilla extract, creating depth of flavor.
5. Combine dry ingredients in a spacious mixing bowl: flour, sugar, baking powder, and a pinch of salt, forming a delicate base.
6. Drizzle melted butter and milk into the dry mixture, gently folding until just incorporated, avoiding overmixing.
7. Transfer the vibrant cherry mixture into a 9×13-inch baking vessel, spreading it evenly across the bottom.
8. Delicately cascade the batter over the cherry foundation, ensuring complete coverage.
9. Slide the dish into the preheated oven, allowing it to bake for 45-50 minutes until the top achieves a golden, enticing hue.
10. Verify doneness by inserting a toothpick into the topping – it should emerge pristine and clean.
11. Allow the cobbler to rest and slightly cool, letting the flavors meld before serving.

Notes

• Use fresh or frozen cherries, ensuring they’re pitted to prevent unexpected crunch while eating.
• Adjust sugar levels based on cherry sweetness; tart cherries might require more sugar, while sweet cherries need less.
• Create a gluten-free version by substituting all-purpose flour with almond or gluten-free baking flour for a celiac-friendly dessert.
• Enhance flavor by adding a splash of almond extract alongside vanilla for deeper, more complex taste profile.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 320 kcal
• Sugar: 42 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 35 mg