Easy Homemade Chicken and Dumpling Casserole Recipe

Comfort meets convenience in this hearty chicken and dumpling casserole that promises to warm your soul on chilly evenings.

Layers of tender chicken mingle with creamy sauce and fluffy dumplings for a satisfying meal.

Family recipes often carry memories, and this dish brings nostalgia right to your dinner table.

Homemade goodness doesn’t require complicated techniques or hours of preparation.

Southern kitchens have perfected this classic comfort food that feels like a warm hug.

Crispy edges, soft centers, and rich flavors combine to make every bite memorable.

Grab a spoon and discover why this casserole might become your new favorite weeknight dinner.

Ingredients for Chicken and Dumpling Casserole

• Shredded Chicken: A tender and flavorful base that provides the primary protein for this comforting casserole.

• Chopped Onions, Bell Peppers: These vegetables add depth of flavor and a subtle crunch to the casserole.

• Bisquick, Milk: Bisquick creates a light and fluffy dumpling layer that binds the casserole together.
• Chicken Stock, Cream of Chicken Soup: These ingredients create a rich, creamy sauce that enhances the overall moisture and flavor of the dish.

• Butter: Adds richness and helps prevent sticking while creating a golden base for the casserole.

How to Prepare Chicken and Dumpling Casserole

Step 1: Warm Up the Oven

Crank your oven to a cozy 350F (175C).

Let it get nice and toasty while you prepare the other ingredients.

Step 2: Create a Buttery Base

Pop the butter into a 9×13 baking dish and slide it into the warm oven, letting the butter melt completely into a golden pool.

Step 3: Layer the Chicken

Gently spread the shredded chicken across the melted butter, creating a delicious foundation for your casserole.

Step 4: Add Colorful Vegetables

• Chopped onions
• Diced bell peppers

Distribute them evenly for a burst of color and flavor.

Step 5: Mix the Dumpling Topping

• Bisquick
• Milk

Blend until the mixture becomes smooth and creamy.

Pour this mixture evenly over the chicken and vegetables.

Step 6: Create the Creamy Sauce

• Chicken stock
• Cream of chicken soup

Stir until well blended.

Carefully pour this silky sauce over the entire casserole, creating a rich and comforting layer.

Step 7: Bake to Perfection

Place the casserole in the oven and bake uncovered for 40-45 minutes.

Watch for a golden, bubbly top that signals it’s ready to devour.

Step 8: Serve and Enjoy

Pull the casserole from the oven and let it rest for a few minutes.

Serve warm and watch everyone’s eyes light up with excitement.

Pro Tips for Chicken and Dumpling Casserole

• Melt butter directly in the baking dish for extra flavor and even coating.
• Swap bell peppers with carrots or celery for different flavor profiles and nutrition.
• Replace Bisquick with gluten-free baking mix or almond flour to accommodate dietary needs.
• Use rotisserie chicken or turkey as an alternative protein source for quick preparation.
• Add dried herbs like thyme or rosemary to enhance the overall taste and aroma of the casserole.

Delicious Variations of Chicken and Dumpling Casserole

• Gluten-Free Comfort: Replace Bisquick with gluten-free baking mix and use certified gluten-free chicken stock for celiac-friendly version.
• Vegetable Lovers' Option: Swap chicken with mixed roasted vegetables like zucchini, carrots, and mushrooms for a hearty vegetarian alternative.
• Low-Sodium Adaptation: Use low-sodium chicken stock and homemade cream of chicken soup to reduce salt content while maintaining rich flavor.
• Dairy-Free Modification: Substitute butter with olive oil and use dairy-free milk and cream alternatives for lactose-intolerant individuals.

Serving Ideas for Chicken and Dumpling Casserole

• Cozy Family Feast: Perfect for Sunday dinners with loved ones, this hearty casserole brings everyone together around the table.
• Comfort Food Companion: Pair with a crisp green salad or steamed vegetables to balance the rich, creamy texture of the dish.
• Southern Comfort Plating: Serve in individual bowls with a sprinkle of fresh parsley on top for a touch of color and added freshness.
• Leftover Magic: Reheat gently in the microwave or oven, adding a splash of chicken broth to maintain moisture and restore the casserole's creamy consistency.

How to Store Chicken and Dumpling Casserole

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 3-4 days.
• Transfer cooled casserole to a freezer-safe container or wrap securely with plastic wrap and aluminum foil. Freeze for up to 2 months. Label with the date for easy tracking.
• Place individual portions on a microwave-safe plate. Cover with a damp paper towel to prevent drying. Heat on medium power for 1-2 minutes, stirring halfway through for even warming.

FAQs

• Can I use rotisserie chicken for this recipe?

Yes, store-bought rotisserie chicken works perfectly and saves time in shredding chicken.

• Is it okay to substitute Bisquick with another mix?

You can use homemade biscuit mix or all-purpose flour with baking powder as an alternative to Bisquick.

• How do I prevent the casserole from becoming dry?

Ensure you use enough chicken stock and cream of chicken soup to keep the dish moist and creamy.

• Can I make this casserole ahead of time?

Prepare the casserole up to the point of baking, cover, and refrigerate for up to 24 hours before baking when ready to serve.

Why Chicken and Dumpling Casserole Is a Comfort Classic

• Simplify Cooking: No complex techniques required – just mix, pour, and bake, making this recipe ideal for home cooks of all skill levels.
• Customize with Ease: Swap vegetables or add extra seasonings to match your taste preferences, creating a personalized culinary experience.
• One-Dish Wonder: Minimal cleanup and maximum flavor combine in this convenient casserole that serves multiple people with minimal effort.

Chicken And Dumpling Casserole Recipe

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4.7 from 9 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Southern comfort meets pure indulgence in this chicken and dumpling casserole, a hearty dish that weaves together tender chicken, creamy sauce, and pillowy dumplings. Home cooks can savor this classic one-pan marvel that promises warmth and satisfaction in every comforting bite.

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Ingredients

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Main Protein:

• 3 cups boneless, skinless chicken breasts, boiled and shredded

Vegetables:

• 0.25 cup finely chopped onion
• 0.25 cup finely chopped green bell pepper
• 0.25 cup finely chopped red or orange bell pepper

Seasonings and Other Ingredients:

• 1 stick (113 grams / 4 ounces) butter
• 1 teaspoon poultry seasoning
• 1 teaspoon freshly ground pepper
• 2 teaspoons salt
• 2 cups Bisquick flour
• 2 cups milk
• 2 cups chicken stock
• 1 can cream of chicken soup

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Instructions

1. Heat oven to 350F (175C) and place butter in a 9×13 baking dish, allowing it to melt completely.
2. Distribute shredded chicken evenly across the melted butter, creating a uniform base layer.
3. Scatter chopped onions and bell peppers over the chicken, ensuring balanced coverage.
4. Whisk Bisquick and milk together in a mixing bowl until achieving a smooth, lump-free consistency.
5. Gently cascade the Bisquick mixture over the chicken and vegetable layer, allowing it to spread naturally without disturbing the underlying ingredients.
6. Whisk chicken stock and cream of chicken soup until thoroughly integrated, creating a cohesive liquid blend.
7. Delicately pour the stock-soup mixture across the casserole’s surface, permitting it to settle into the ingredients without excessive stirring.
8. Transfer the unbaked casserole to the preheated oven and bake uncovered for 40-45 minutes.
9. Monitor the casserole until the top turns golden brown and the edges become visibly bubbly, indicating complete cooking.
10. Remove from oven and let rest for 5-10 minutes before serving to allow flavors to stabilize and casserole to set.

Notes

• Enhance flavor by seasoning chicken with garlic powder, dried thyme, or herbs de Provence before spreading in the dish.
• For a gluten-free version, substitute Bisquick with a blend of gluten-free flour, baking powder, and salt.
• Make it healthier by using low-sodium chicken stock and reduced-fat cream of chicken soup to cut down on calories.
• Create a vegetarian alternative by replacing chicken with firm tofu or a mix of roasted vegetables like zucchini, mushrooms, and carrots.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 370 kcal
• Sugar: 4 g
• Sodium: 950 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 85 mg