Comforting Chicken and Potato Casserole Recipe for Chilly Days

Comfort emerges in this hearty chicken and potato casserole that promises warmth with every delightful bite.

Layers of tender ingredients meld together in a creamy symphony of flavors.

Rustic and satisfying, this dish speaks directly to hungry souls seeking a memorable meal.

Weeknight dinners or weekend gatherings will feel special with this straightforward yet delicious creation.

Crispy edges and soft interior create a perfect textural balance that makes you crave each forkful.

Minimal prep work means maximum enjoyment, letting you spend more time around the table.

Grab your favorite baking dish and let’s turn simple ingredients into something extraordinary that everyone will love.

What Makes Chicken and Potato Casserole a Comfort Classic

• Simplify Meal Prep: Requires minimal chopping and uses convenient pantry staples like cream of chicken soup for quick assembly.
• Customize with Ease: Flexible recipe allows swapping vegetables, trying different cheeses, or using leftover chicken to match your taste preferences.
• Budget-Friendly Feast: Transforms simple ingredients into a filling, nutritious casserole that feeds multiple people without breaking the bank.

Ingredients for Chicken and Potato Casserole

• Chicken: Cooked and cubed meat provides the main protein for the casserole.
• Cream of Chicken Soup: Adds creamy texture and enhances the chicken flavor.

• Potatoes: Cubed potatoes create a hearty base for the casserole.
• Onion, Garlic: Provide aromatic depth and savory foundation to the dish.
• Mixed Vegetables: Adds nutritional variety and color to the casserole.

• Sour Cream, Milk: Contribute to the creamy and rich consistency of the casserole.
• Shredded Cheese: Melts on top to create a golden, crispy surface.
• Thyme, Salt, Pepper: Seasonings that enhance the overall flavor profile.

• Olive Oil: Used for sautéing vegetables.
• Fresh Parsley: Optional garnish for added freshness and color.

How to Cook Chicken and Potato Casserole

Step 1: Prepare Baking Station

Warm up your oven to 375F (190C).

Grab a baking dish and give it a light coating of cooking spray or butter to prevent sticking.

Step 2: Sauté Aromatic Base

Heat olive oil in a large skillet over medium flame.

Toss in diced onions and minced garlic, letting them dance and soften until they become translucent and fragrant.

Step 3: Combine Hearty Ingredients

• Cooked and shredded chicken
• Diced potatoes
• Mixed vegetables
• Dried thyme
• Salt
• Black pepper

Gently mix these ingredients until they’re evenly distributed.

Step 4: Create Creamy Sauce

• Cream of chicken soup
• Whole milk
• Sour cream

Stir everything until the mixture becomes smooth and well-blended.

Step 5: Assemble Casserole

Transfer the creamy mixture into the prepared baking dish.

Sprinkle a generous layer of shredded cheese across the top, creating a golden blanket.

Step 6: Bake To Perfection

Slide the casserole into the preheated oven.

Bake for 35-40 minutes until the edges are bubbling and the cheese turns a beautiful golden brown.

Step 7: Serve And Enjoy

Remove from the oven and let it rest for a few minutes.

If desired, scatter some freshly chopped parsley on top for a pop of color and freshness.

Serve piping hot and watch everyone dig in with delight.

Pro Tips for Chicken and Potato Casserole

• Add a splash of white wine or chicken broth to enhance the overall taste profile of the casserole.
• Replace mixed vegetables with seasonal produce like zucchini, bell peppers, or spinach for variety and nutrition.
• Experiment with different cheese blends like cheddar, mozzarella, or gruyère to create unique flavor combinations.
• Use gluten-free cream of chicken soup and ensure all ingredients are certified gluten-free for sensitive diets.
• Prepare the casserole up to 24 hours in advance and refrigerate, then bake when ready to serve for convenient meal planning.

Variations on Chicken and Potato Casserole

• Gluten-Free Version: Replace cream of chicken soup with homemade gluten-free cream sauce using cornstarch, chicken broth, and heavy cream. Use gluten-free cheese and verify all ingredients are certified gluten-free.
• Low-Carb Alternative: Swap potatoes with cauliflower florets or turnips. Reduce vegetable quantity and increase protein content with extra chicken or added bacon bits.
• Vegetarian Adaptation: Substitute chicken with firm tofu or plant-based chicken alternatives. Use vegetable broth instead of cream of chicken soup and add extra mushrooms for hearty texture.
• Mediterranean Style: Incorporate Greek yogurt instead of sour cream. Add oregano, diced olives, and crumbled feta cheese. Replace mixed vegetables with roasted red peppers and artichoke hearts.

Serving Suggestions for Chicken and Potato Casserole

• Comfort Companion: Pair this hearty casserole with a crisp green salad to balance the rich, creamy flavors and add freshness to your meal.
• Family-Style Feast: Serve alongside warm dinner rolls or crusty bread to soak up the delicious sauce and complete the satisfying dinner experience.
• Veggie Boost: Add a side of steamed broccoli or roasted asparagus to increase the vegetable content and provide extra nutrition to the meal.
• Quick Lunch Option: Enjoy leftovers the next day as a delicious packed lunch, which tastes even better after the flavors have melded overnight.

How to Store Chicken and Potato Casserole

• Store leftovers in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Transfer casserole to freezer-safe container, cover tightly, and freeze up to 2 months. Label with date and contents.
• Place individual portion on microwave-safe plate. Heat at 50% power for 1-2 minutes, stirring halfway through to ensure even warming.
• Preheat oven to 350F. Cover casserole with aluminum foil to prevent drying. Warm for 15-20 minutes until internal temperature reaches 165F, removing foil last 5 minutes for cheese to crisp.

FAQs

• Can I use frozen vegetables instead of fresh?

Yes, frozen mixed vegetables work perfectly. Just thaw and drain them before adding to the casserole to prevent excess moisture.

• What type of chicken works best for this recipe?

Rotisserie chicken, leftover grilled chicken, or boiled chicken breast are all excellent choices. Shred or cube the chicken into bite-sized pieces for even distribution.

• How can I make this dish healthier?

Use low-fat cream of chicken soup, reduced-fat cheese, and Greek yogurt instead of sour cream. You can also add more vegetables to increase nutritional value.

• Is this casserole good for meal prep?

Absolutely! You can prepare the casserole ahead of time, cover, and refrigerate for up to 24 hours before baking. This makes it perfect for busy weeknights or preparing in advance.

Chicken And Potato Casserole Recipe

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4.5 from 13 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Hearty Chicken and Potato Casserole delivers comfort straight from grandma’s kitchen, blending creamy textures with rich, savory flavors. Warm layers of tender chicken, golden potatoes, and melted cheese promise a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 2 cups cooked and shredded chicken

Vegetables:

• 6 medium potatoes, peeled and cubed
• 2 cups frozen mixed vegetables (carrots, peas, corn, green beans)
• 1 medium onion, diced
• 3 cloves garlic, minced

Dairy and Seasoning:

• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (10.5 ounces) can cream of chicken soup
• 1 cup milk
• 1 cup sour cream
• 2 cups shredded Colby Jack cheese
• Fresh parsley (optional garnish)

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Instructions

1. Warm the oven to 375F (190C) and lightly coat a casserole dish with cooking spray or butter to prevent sticking.
2. Sauté diced onions and minced garlic in olive oil over medium heat until translucent and fragrant, approximately 3-4 minutes.
3. Combine shredded chicken, diced potatoes, and mixed vegetables in a spacious mixing bowl, seasoning with dried thyme, salt, and ground black pepper.
4. Whisk cream of chicken soup, whole milk, and sour cream until smooth, then fold into the chicken and vegetable mixture, ensuring even distribution.
5. Transfer the creamy mixture into the prepared baking dish, spreading it evenly to create a consistent layer.
6. Sprinkle shredded cheese generously across the top, creating a complete coverage that will melt and brown during baking.
7. Place the casserole in the preheated oven and bake for 35-40 minutes, watching for a golden, bubbling cheese topping and heated through center.
8. Remove from oven and let rest for 5 minutes to allow the casserole to set, then garnish with freshly chopped parsley for a vibrant finish.
9. Serve immediately while hot, offering a comforting and hearty meal.

Notes

• Keep the potato cubes uniform in size to ensure even cooking and consistent texture throughout the casserole.
• For a lighter version, swap full-fat dairy with low-fat alternatives like Greek yogurt and reduced-fat cheese.
• Prep vegetables ahead of time to streamline the cooking process and make assembly quicker and easier.
• Experiment with different herb combinations like rosemary or sage to add unique flavor dimensions to the classic dish.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 437 kcal
• Sugar: 4 g
• Sodium: 870 mg
• Fat: 27 g
• Saturated Fat: 13 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 23 g
• Fiber: 3 g
• Protein: 32 g
• Cholesterol: 85 mg