Description
Hearty Chicken and Potato Casserole delivers comfort straight from grandma’s kitchen, blending creamy textures with rich, savory flavors. Warm layers of tender chicken, golden potatoes, and melted cheese promise a satisfying meal you’ll crave again and again.
Ingredients
Scale
Main Proteins:
- 2 cups cooked and shredded chicken
Vegetables:
- 6 medium potatoes, peeled and cubed
- 2 cups frozen mixed vegetables (carrots, peas, corn, green beans)
- 1 medium onion, diced
- 3 cloves garlic, minced
Dairy and Seasoning:
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (10.5 ounces) can cream of chicken soup
- 1 cup milk
- 1 cup sour cream
- 2 cups shredded Colby Jack cheese
- Fresh parsley (optional garnish)
Instructions
- Warm the oven to 375F (190C) and lightly coat a casserole dish with cooking spray or butter to prevent sticking.
- Sauté diced onions and minced garlic in olive oil over medium heat until translucent and fragrant, approximately 3-4 minutes.
- Combine shredded chicken, diced potatoes, and mixed vegetables in a spacious mixing bowl, seasoning with dried thyme, salt, and ground black pepper.
- Whisk cream of chicken soup, whole milk, and sour cream until smooth, then fold into the chicken and vegetable mixture, ensuring even distribution.
- Transfer the creamy mixture into the prepared baking dish, spreading it evenly to create a consistent layer.
- Sprinkle shredded cheese generously across the top, creating a complete coverage that will melt and brown during baking.
- Place the casserole in the preheated oven and bake for 35-40 minutes, watching for a golden, bubbling cheese topping and heated through center.
- Remove from oven and let rest for 5 minutes to allow the casserole to set, then garnish with freshly chopped parsley for a vibrant finish.
- Serve immediately while hot, offering a comforting and hearty meal.
Notes
- Keep the potato cubes uniform in size to ensure even cooking and consistent texture throughout the casserole.
- For a lighter version, swap full-fat dairy with low-fat alternatives like Greek yogurt and reduced-fat cheese.
- Prep vegetables ahead of time to streamline the cooking process and make assembly quicker and easier.
- Experiment with different herb combinations like rosemary or sage to add unique flavor dimensions to the classic dish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 437 kcal
- Sugar: 4 g
- Sodium: 870 mg
- Fat: 27 g
- Saturated Fat: 13 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 23 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 85 mg