Cozy Chicken And Potatoes With Dijon Cream Sauce Recipe

Whipping up a delightful chicken and potatoes with dijon cream sauce can turn an ordinary weeknight into a culinary adventure.

Creamy textures and bold flavors dance across your plate with surprising elegance.

Mustard adds a tangy punch that awakens sleepy taste buds.

Classic ingredients mingle in unexpected ways, creating a dish that feels both comforting and sophisticated.

Rich, velvety sauce coats tender chicken and golden potatoes, promising a meal that lingers in memory.

Simple techniques bring restaurant-quality magic to your kitchen without complicated steps.

Let’s embark on this delicious journey that will make you the hero of dinnertime.

Chicken And Potatoes In Dijon Cream Sauce

• Savor One-Pan Convenience: Skip multiple dishes and cleanup with this streamlined skillet-to-oven recipe that simplifies cooking and reduces kitchen mess.
• Create Restaurant-Quality Meal at Home: Impress family and guests with a professional-looking dish featuring golden-seared chicken, creamy Dijon sauce, and perfectly roasted potatoes.
• Customize with Seasonal Variations: Easily swap herbs, adjust mustard intensity, or add extra vegetables to match your taste preferences and make the recipe uniquely yours.
• Minimal Cooking Skills Required: Perfect for beginner cooks, this recipe offers straightforward steps and foolproof techniques that guarantee delicious results without complex culinary expertise.

Ingredients For Dijon Cream Sauce Chicken Dish

• Chicken Thighs: Juicy and flavorful meat that forms the main protein of this comforting dish.

• Potatoes, Garlic: Hearty potatoes provide a satisfying base, while garlic adds depth and aromatic flavor to the sauce.

• Olive Oil, Salt, Pepper: Essential for creating a golden sear and seasoning the chicken.
• Chicken Broth, Heavy Cream, Dijon Mustard, Thyme: These ingredients combine to create a rich, tangy, and creamy sauce that complements the chicken and potatoes perfectly.

How To Prepare Dijon Cream Sauce Chicken

Step 1: Prepare the Oven

Crank up your oven to a toasty 375°F (190°C) and get ready for a delicious meal.

Step 2: Season the Chicken

Generously sprinkle salt and pepper all over the chicken thighs, giving them a flavor boost.

Step 3: Sear the Chicken

Heat olive oil in a large oven-safe skillet over medium heat.

Carefully place the chicken thighs in the pan and cook until they’re beautifully golden brown on both sides.

This should take about 3-4 minutes per side.

Once done, transfer the chicken to a plate.

Step 4: Crisp the Potatoes

Toss the potatoes into the same skillet and let them sizzle for 5 minutes until they develop a light golden crust.

Remove and set aside.

Step 5: Create the Creamy Dijon Sauce

Drop minced garlic into the skillet and let it dance for a minute.

• Chicken broth
• Heavy cream
• Dijon mustard
• Fresh thyme

Let the sauce simmer and mingle for 2-3 minutes, developing a rich, tantalizing flavor.

Step 6: Combine and Coat

Gently return the chicken and potatoes to the skillet.

Lovingly spoon some of that irresistible sauce over the top.

Step 7: Bake to Perfection

Slide the entire skillet into the preheated oven.

Bake for 25-30 minutes until the chicken is fully cooked and the potatoes are tender and dreamy.

Step 8: Serve and Enjoy

Bring the skillet to the table and serve warm, with extra sauce on the side for dipping and drizzling.

Pro Tips For Chicken And Potatoes Dijon Style

• Keep a close eye on the skillet when searing chicken and cooking potatoes to avoid burning, adjusting heat as needed for perfect golden-brown color.
• Whisk the Dijon cream sauce continuously while simmering to prevent separation and ensure a smooth, velvety texture that coats the chicken and potatoes evenly.
• Use fresh thyme sprigs for a more vibrant flavor, or substitute with dried thyme if fresh is unavailable – just use less since dried herbs are more concentrated.
• Verify chicken is fully cooked by using a meat thermometer, ensuring internal temperature reaches 165°F (74°C) at the thickest part for safe consumption.
• Cut potatoes into uniform sizes to guarantee even cooking and consistent tenderness throughout the dish.

Variations For Dijon Cream Sauce Chicken Dish

• Herb-Crusted Chicken Option: Replace Dijon mustard with a blend of dried herbs like rosemary, oregano, and parsley for a rustic Mediterranean flavor profile.
• Low-Carb Cauliflower Swap: Substitute potatoes with roasted cauliflower florets to reduce carbohydrate content and create a lighter dish for ketogenic diets.
• Dairy-Free Alternative: Use coconut cream instead of heavy cream and vegetable broth in place of chicken broth to accommodate lactose-intolerant or vegan preferences.
• Spicy Cajun Version: Add Cajun seasoning to chicken and swap Dijon mustard with spicy brown mustard for a zesty, bold taste that brings Southern-style heat to the recipe.

Serving Suggestions For Dijon Cream Sauce Chicken

• Rustic Dinner Centerpiece: Arrange the golden chicken and crispy potatoes on a large wooden serving platter, drizzling the creamy Dijon sauce generously over the top for a stunning family-style presentation.
• Herb Garnish Magic: Sprinkle fresh chopped parsley or thyme leaves over the dish just before serving to add a bright, fresh pop of color and enhance the herb flavors already in the sauce.
• Wine Pairing Perfection: Complement the rich, creamy sauce with a crisp white wine like Sauvignon Blanc or a light Chardonnay that will balance the dish's tangy and savory notes.
• Side Salad Companion: Serve alongside a simple mixed green salad with a light vinaigrette to cut through the richness of the chicken and provide a refreshing contrast to the creamy sauce.

Storage Advice For Dijon Cream Sauce Chicken

• Store leftovers in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Transfer chicken and potatoes to a freezer-safe container. Wrap tightly to prevent freezer burn. Stays good for up to 2 months.
• Preheat oven to 350F. Place chicken and potatoes in a baking dish, cover with foil to prevent drying. Warm for 15-20 minutes until heated through.
• Place portions on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Heat in 30-second intervals, stirring between each, until completely warm.

FAQs

• Is Dijon mustard essential for this recipe?

Dijon mustard adds a tangy, sharp flavor that’s crucial to the cream sauce. If you don’t have Dijon, you can substitute with whole grain mustard or spicy brown mustard for a similar taste profile.

• Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts, but they tend to dry out faster. Chicken thighs are more forgiving and stay juicier during cooking. If using breasts, reduce cooking time and monitor closely to prevent overcooking.

• What type of potatoes work best for this dish?

Yukon gold or red potatoes are ideal because they hold their shape well and have a creamy texture. Avoid using starchy potatoes like russets, which might break down during cooking.

Chicken And Potatoes With Dijon Cream Sauce Recipe

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4.6 from 32 reviews

• Total Time: 55 minutes
• Yield: 4 1x

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Description

Savory chicken and potatoes with dijon cream sauce brings French countryside comfort right to your kitchen table. Rich mustard-infused cream perfectly complements tender chicken, making you crave another delightful bite of this classic European-inspired dish.

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Ingredients

Scale 1x2x3x

Protein:

• 4 chicken thighs (bone-in, skin-on)

Starch:

• 1 pound (1 lb) baby potatoes (halved)

Seasonings and Liquids:

• 2 tablespoons olive oil
• 1/2 cup (120 milliliters) chicken broth
• 1/2 cup (120 milliliters) heavy cream
• 2 tablespoons Dijon mustard
• 3 garlic cloves (minced)
• 1 tablespoon fresh thyme leaves
• Salt (to taste)
• Pepper (to taste)

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Instructions

1. Preheat the oven to 375°F (190°C), preparing a robust cooking environment for the chicken and potatoes.
2. Generously season chicken thighs with salt and pepper, ensuring comprehensive flavor coverage.
3. Heat olive oil in a large oven-safe skillet over medium heat, creating a sizzling surface for searing.
4. Sear chicken thighs until achieving a golden-brown exterior, approximately 3-4 minutes per side, developing a rich caramelized crust.
5. Transfer chicken to a separate plate, reserving the flavorful skillet for subsequent cooking.
6. Add potatoes to the same skillet, cooking for 5 minutes to develop a light golden browning and initiate their cooking process.
7. Remove potatoes and set aside, maintaining their partial cooking state.
8. Introduce minced garlic to the skillet, allowing it to release its aromatic essence for 1 minute.
9. Pour in chicken broth, heavy cream, Dijon mustard, and fresh thyme, creating a luxurious sauce that will simmer and meld flavors for 2-3 minutes.
10. Carefully return chicken and potatoes to the skillet, coating them with the creamy Dijon sauce.
11. Transfer the entire skillet to the preheated oven, baking for 25-30 minutes until chicken reaches perfect doneness and potatoes become tender.
12. Remove from oven and let rest briefly before serving warm, accompanied by additional sauce for enhanced enjoyment.

Notes

• Ensure chicken is golden brown when searing to lock in maximum flavor and create a delicious crispy exterior.
• Use bone-in chicken thighs for juicier meat that stays tender throughout the cooking process.
• Fresh thyme makes a significant difference compared to dried herbs, elevating the overall taste of the Dijon cream sauce.
• Control sauce consistency by simmering longer for a thicker texture or adding extra broth for a lighter version.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 420 kcal
• Sugar: 1 g
• Sodium: 350 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.1 g
• Carbohydrates: 15 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 120 mg