The Ultimate Chicken and Stuffing Casserole Recipe for Cozy Nights

Comfort meets creativity in this hearty chicken and stuffing casserole that promises to become your new weeknight favorite.

Layers of tender chicken nestle between fluffy, herb-infused stuffing, creating a melody of flavors that dance on your palate.

Crisp edges and a golden-brown top hint at the deliciousness waiting beneath.

Each forkful brings a nostalgic warmth reminiscent of home-cooked meals shared around a welcoming table.

Packed with simple ingredients and minimal prep, this dish proves that delicious doesn’t mean complicated.

Seasonal herbs and a touch of love elevate this casserole from ordinary to extraordinary.

Prepare to savor every single bite of this soul-satisfying meal.

What You Need for Chicken And Stuffing Casserole

• Chicken: Tender and cooked protein that forms the base of the casserole.

• Cream of Chicken Soup: Provides rich, creamy texture and adds depth of flavor.
• Cream of Mushroom Soup: Enhances the creamy consistency and adds earthy undertones.
• Sour Cream: Contributes tanginess and helps create a smooth, rich sauce.
• Chicken Broth: Adds moisture and intensifies the chicken flavor.

• Celery, Onions: Provide fresh, crisp texture and aromatic base for the casserole.

• Stuffing Mix: Classic side that adds a comforting, hearty layer to the dish.
• Butter: Adds richness and helps create a golden, crispy top for the casserole.

Chicken And Stuffing Casserole Instructions

Step 1: Warm Up The Oven

Fire up your oven to a cozy 350F (175C) and get ready for a delicious comfort food adventure.

Step 2: Create A Creamy Flavor Base

• Cream of chicken soup
• Cream of mushroom soup
• Sour cream
• Chicken broth

Whisk these ingredients until they become a smooth, luxurious mixture.

Step 3: Add Protein And Veggies

Toss in your cooked chicken, chopped celery, and diced onions.

Stir everything together so each bite will be packed with flavor.

Step 4: Prepare The Stuffing Magic

In a separate bowl, follow the stuffing mix package instructions to create a perfectly seasoned base.

Step 5: Layer The Casserole

Grease a 9×13-inch baking dish and spread the chicken mixture evenly across the bottom.

Step 6: Top With Stuffing

Carefully spread the prepared stuffing over the chicken layer, creating a beautiful golden-brown topping.

Step 7: Drizzle With Butter

Pour melted butter over the stuffing, ensuring every corner gets a delicious buttery shine.

Step 8: Bake To Perfection

Place the casserole in the preheated oven and bake for 30-35 minutes.

Watch for a gorgeous golden-brown color and bubbling edges.

Step 9: Rest And Serve

Remove from the oven and let the casserole sit for a few minutes.

This helps the flavors settle and makes serving easier.

Pro Tips for Perfect Chicken And Stuffing Casserole

• Add garlic powder or dried herbs like thyme and rosemary to the soup mixture for deeper, more complex taste profiles.
• Cover the casserole with aluminum foil during the first 20 minutes of baking to lock in moisture and ensure tender chicken.
• Swap traditional stuffing mix with gluten-free bread cubes or quinoa and use gluten-free cream soups for those with dietary restrictions.
• Assemble the entire casserole up to 24 hours in advance and refrigerate, then bake when ready to serve for convenient meal planning.
• Toast stuffing mix briefly in a skillet before adding to the casserole for extra crispiness and nutty undertones.

Flavor Variations for Chicken And Stuffing Casserole

• Low-Carb Cauliflower Swap: Replace stuffing with riced cauliflower and use low-carb cream soups for a keto-friendly version.
• Vegetarian Protein Option: Substitute chicken with firm tofu or chickpeas and use vegetable broth instead of chicken broth.
• Gluten-Free Adaptation: Use gluten-free stuffing mix or make your own with gluten-free bread cubes and replace cream soups with homemade versions.
• Mediterranean Herb Variation: Add fresh herbs like rosemary, thyme, and oregano to the chicken mixture and use olive oil instead of butter for a Mediterranean-inspired flavor profile.

Serving Chicken And Stuffing Casserole

• Comfort Meal Companion: Serve with a crisp green salad to balance the rich, creamy casserole flavors.
• Hearty Side Kick: Roasted seasonal vegetables like carrots or Brussels sprouts complement the dish's warmth and texture.
• Weekend Feast Enhancer: Pair with soft dinner rolls or crusty bread to soak up the delicious sauce and complete the meal.
• Family-Style Presentation: Garnish with fresh chopped parsley or chives for a pop of color and added freshness before bringing to the table.

Storing Chicken And Stuffing Casserole

• Place cooled casserole in an airtight container or cover tightly with plastic wrap. Safely store in the refrigerator for 3-4 days.
• Wrap casserole securely in freezer-safe plastic wrap and aluminum foil. Freeze for up to 2-3 months. Label with date for easy tracking.
• Transfer individual portion to microwave-safe dish. Heat on medium power for 2-3 minutes, stirring halfway through. Check internal temperature reaches 165°F for food safety.
• Preheat oven to 350°F. Cover casserole with foil to prevent drying. Warm for 15-20 minutes until heated completely. Add splash of chicken broth to maintain moisture if needed.

FAQs

• What ingredients can I substitute if I don't have cream of chicken soup?

You can use cream of celery or cream of mushroom soup as alternatives. Greek yogurt can also replace sour cream for a tangy twist.

• Is this recipe good for meal prepping?

Absolutely! This casserole reheats well and can be prepared in advance. You can assemble it the night before and bake it the next day, making it perfect for busy weeknights.

• Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works great! It’s already cooked and adds extra flavor. Simply shred or chop the meat and mix it into the casserole as directed.

• How can I make this recipe healthier?

Use low-sodium soups, Greek yogurt instead of sour cream, and add more vegetables like carrots or peas to increase nutritional value.

Chicken And Stuffing Casserole That Warms the Heart

• Craft Comfort Quickly: Whip up this hearty casserole with minimal prep, using simple pantry ingredients that come together in a snap for a satisfying meal.
• Crowd-Pleasing Goodness: Perfect for family dinners, potlucks, or gatherings where you want to impress without spending hours in the kitchen, this dish brings everyone together with its delicious layers.
• One-Dish Wonder: Combines protein, vegetables, and stuffing in a single baking dish, minimizing cleanup and maximizing flavor with minimal effort.
• Customize with Ease: Flexible recipe allows for personal touches like adding different herbs, using leftover chicken, or swapping in your favorite vegetables to make it uniquely yours.

Chicken And Stuffing Casserole Recipe

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4.8 from 39 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Hearty chicken and stuffing casserole brings comfort straight from Grandma’s kitchen, blending savory poultry with herbed bread cubes in a creamy, golden embrace. Warm, satisfying layers promise a delightful meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 3 cups cooked chicken (shredded or diced)

Stuffing and Soup Base:

• 1 box (6 ounces / 170 grams) seasoned stuffing mix
• 1 can (10.5 ounces / 298 grams) cream of chicken soup
• 1 can (10.5 ounces / 298 grams) cream of mushroom soup
• 1 cup (240 milliliters) chicken broth

Additional Ingredients:

• 1/2 cup (120 milliliters) sour cream
• 1/2 cup (113 grams) melted butter
• 1/2 cup chopped celery (optional)
• 1/2 cup chopped onions (optional)

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Instructions

1. Thoroughly mix cream of chicken soup, cream of mushroom soup, sour cream, and chicken broth in a large mixing bowl until smooth and well-blended.
2. Fold in cooked chicken pieces, diced celery, and chopped onions, ensuring all ingredients are evenly distributed throughout the creamy sauce.
3. Prepare stuffing mix according to package instructions in a separate bowl, fluffing with a fork to create a light texture.
4. Grease a 9×13-inch baking dish, spreading the chicken and vegetable mixture as an even base layer.
5. Carefully distribute the prepared stuffing over the chicken mixture, creating a uniform top layer that covers the entire casserole.
6. Drizzle melted butter evenly across the stuffing surface to enhance flavor and promote golden browning.
7. Place the casserole in a preheated 350°F (175°C) oven, baking for 30-35 minutes until the top turns golden brown and the edges become bubbly.
8. Remove from oven and allow the casserole to rest for 5-7 minutes, which helps the ingredients set and makes serving easier.
9. Serve warm, scooping out portions that capture both the creamy chicken base and crispy stuffing topping.

Notes

• Swap cream soups for homemade versions to reduce sodium and control ingredients precisely.
• Enhance flavor by using roasted or rotisserie chicken instead of plain boiled chicken for deeper, more complex taste profiles.
• Make this dish gluten-free by substituting regular stuffing mix with gluten-free bread cubes and ensuring all other ingredients are certified gluten-free.
• Boost nutritional value by adding chopped vegetables like carrots or spinach to the chicken mixture for extra vitamins and color.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 365 kcal
• Sugar: 3 g
• Sodium: 720 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 24 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 70 mg