Easy One-Pan Chicken Asparagus and Mushroom Skillet Recipe

Cooking a delightful chicken asparagus and mushroom skillet can turn an ordinary dinner into a memorable feast.

Fresh ingredients dance together in one pan, creating layers of incredible flavor.

Tender chicken pieces mingle with earthy mushrooms and crisp asparagus spears.

Every bite promises a symphony of textures and tastes that will surprise you.

Mediterranean herbs subtly enhance the natural richness of each ingredient.

Simple techniques make this recipe approachable for home cooks of all skill levels.

You’ll find yourself falling in love with this elegant yet uncomplicated meal that comes together in under thirty minutes.

Grab your skillet and let’s make something spectacular tonight!

Fresh Chicken Asparagus and Mushroom Skillet Recipe

• Whip Up a Quick Gourmet Meal: This skillet recipe transforms simple ingredients into a restaurant-quality dish with minimal cooking skills required.
• Enjoy a Nutritious One-Pan Wonder: Packed with lean protein from chicken, fiber-rich asparagus, and flavorful mushrooms, this meal offers a balanced and wholesome dinner solution.
• Create Minimal Cleanup Magic: Using just one skillet means less washing up, making this recipe perfect for busy home cooks who want delicious food without extensive kitchen work.
• Customize with Ease: The recipe allows simple modifications like adding different herbs, adjusting spice levels, or swapping vegetables to suit personal taste preferences and dietary needs.

Must-Have Ingredients for Chicken Asparagus and Mushroom

• Chicken Breasts: A lean and tender protein that serves as the main star of this skillet dish.

• Asparagus, Mushrooms: Fresh green asparagus adds a crisp texture, while mushrooms bring an earthy depth to the meal.
• Garlic: A flavor-packed aromatic that provides a rich and pungent base for the sauce.

• Chicken Broth: A flavorful liquid that helps create a delicious pan sauce.
• Heavy Cream: Adds richness and helps thicken the sauce for a luxurious finish.
• Lemon Juice: Provides a bright, tangy note that balances the creamy sauce.
• Parmesan Cheese: A salty and nutty cheese that melts beautifully and enhances the overall flavor.
• Salt, Pepper: Classic seasonings that enhance the natural taste of the chicken.
• Red Pepper Flakes: Optional spicy garnish that adds a touch of heat.
• Fresh Parsley: A fresh herb that brings color and a light, herbal finish.

• Olive Oil, Butter: Create a perfect base for searing chicken and sautéing vegetables with a rich, golden flavor.

Preparing Chicken Asparagus and Mushroom Skillet Perfectly

Step 1: Prepare Chicken

Season the chicken breasts with salt and pepper to enhance their flavor.

This will help create a delicious base for the dish.

Step 2: Sizzle and Brown

Heat a combination of olive oil and butter in a large skillet over medium-high heat.

Carefully place the chicken breasts into the hot pan and cook until they develop a golden-brown exterior and are fully cooked through.

This should take approximately 5-7 minutes on each side.

Once done, transfer the chicken to a separate plate and set aside.

Step 3: Infuse with Garlic

In the same skillet, add minced garlic and sauté until it becomes aromatic and fragrant.

This typically takes about 1 minute and will fill your kitchen with a delightful smell.

Step 4: Sauté Mushrooms

Introduce sliced mushrooms to the skillet and cook until they become soft and release their moisture.

This process usually takes around 5 minutes, creating a rich and earthy flavor profile.

Step 5: Add Asparagus

Toss in the asparagus and continue cooking for 3-4 minutes until the vegetables become tender yet retain a slight crispness.

Step 6: Create Creamy Sauce

• Chicken broth
• Heavy cream
• Lemon juice

Stir the ingredients together and bring the mixture to a gentle simmer, allowing the flavors to meld and create a luxurious sauce.

Step 7: Combine and Finish

Return the cooked chicken to the skillet, then sprinkle Parmesan cheese over the top.

Let the dish simmer until the sauce thickens and becomes glossy, which should take about 5 minutes.

Step 8: Garnish and Serve

Finish the dish by scattering fresh parsley and red pepper flakes on top for added color and a hint of heat.

Serve the skillet immediately while hot and enjoy the delicious combination of flavors.

Tips for Juicy Chicken and Crisp Vegetables

• Pat chicken breasts dry before seasoning to achieve a golden-brown crust and lock in juicy flavors.
• Add asparagus later to prevent overcooking, keeping it crisp and bright green with a tender-crisp texture.
• Use freshly squeezed lemon juice for a brighter, more vibrant sauce that cuts through the richness of cream.
• Replace heavy cream with coconut cream or Greek yogurt for a lighter, diet-friendly version that maintains creamy consistency.
• Toast garlic briefly to release its aromatic oils, creating a more complex and rich base for the skillet sauce.

Variations to Elevate Chicken Asparagus and Mushroom Skillet

• Vegetarian Swap: Replace chicken with firm tofu or tempeh, seasoned similarly and pan-seared for a plant-based protein alternative.
• Low-Carb Adaptation: Substitute asparagus with zucchini noodles or cauliflower florets to reduce carbohydrate content while maintaining similar texture.
• Mediterranean Style: Add kalamata olives, sun-dried tomatoes, and swap Parmesan for crumbled feta cheese to create a Greek-inspired flavor profile.
• Dairy-Free Option: Use coconut cream instead of heavy cream and nutritional yeast in place of Parmesan cheese to accommodate lactose-intolerant individuals.

How to Serve Chicken Asparagus and Mushroom Skillet

• Elegant Dinner Party Delight: Arrange the skillet on a rustic wooden board for a stunning centerpiece that impresses guests with its vibrant colors and professional presentation.
• Healthy Protein Bowl: Slice the chicken and arrange over a bed of quinoa or brown rice, drizzling the creamy sauce on top for a nutritious and satisfying meal.
• Wine Pairing Perfection: Complement the dish with a crisp white wine like Sauvignon Blanc or Chardonnay to enhance the delicate flavors of chicken, asparagus, and mushrooms.
• Quick Weeknight Comfort: Serve directly from the skillet with crusty bread to soak up the rich, creamy sauce, making it an easy and delicious family meal.

Storing Chicken Asparagus and Mushroom Skillet Safely

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for up to 3-4 days, ensuring the chicken remains safe and flavorful.
• Carefully transfer the chicken and sauce to a freezer-safe container. Freeze for up to 2 months, making sure to leave some space for expansion.
• Place chicken and sauce in a microwave-safe dish. Cover with a damp paper towel and heat in 30-second intervals, stirring between each interval until thoroughly warmed.
• Gently warm the chicken and sauce in a skillet over medium-low heat. Add a splash of chicken broth to prevent drying and maintain the sauce's creamy consistency.

FAQs

• Can I use different types of mushrooms?

Yes, you can substitute button, cremini, shiitake, or oyster mushrooms based on your preference or availability.

• Is this recipe gluten-free?

The recipe is naturally gluten-free if you use gluten-free chicken broth. Always check ingredient labels to confirm.

• What if I don't have heavy cream?

You can replace heavy cream with half-and-half, whole milk, or Greek yogurt for a lighter version, though the sauce might be slightly less rich.

• Can I make this dish spicier?

Add extra red pepper flakes or a dash of hot sauce to increase the heat and give the dish more kick.

Chicken Asparagus And Mushroom Skillet Recipe

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4.9 from 19 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Savory chicken asparagus and mushroom skillet combines earthy flavors from France’s rustic countryside. Rich ingredients blend seamlessly, creating a hearty meal you’ll crave after exploring local markets.

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Ingredients

Scale 1x2x3x

Protein:

• 4 boneless, skinless chicken breasts

Vegetables:

• 1 pound (454 grams) asparagus, trimmed and cut into 2-inch pieces
• 8 ounces (226 grams) mushrooms, sliced (baby bella or cremini)
• 4 cloves garlic, minced

Sauce and Seasoning:

• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 cup (240 milliliters) chicken broth (low sodium)
• 1/2 cup (120 milliliters) heavy cream
• 1/2 cup (50 grams) Parmesan cheese, grated
• 2 tablespoons lemon juice (freshly squeezed)
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped (for garnish)
• 1/2 teaspoon red pepper flakes (optional)

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Instructions

1. Thoroughly season chicken breasts with salt and pepper on both sides.
2. Warm olive oil and butter in a spacious skillet over medium-high heat until butter is fully melted and slightly bubbling.
3. Carefully place seasoned chicken into the hot skillet, cooking each side until a rich golden-brown color develops and internal temperature reaches 165°F, approximately 5-7 minutes per side.
4. Transfer cooked chicken to a separate plate, keeping it warm.
5. In the same skillet, sauté minced garlic until aromatic and fragrant, approximately 30-45 seconds.
6. Add sliced mushrooms to the skillet, cooking until they release moisture and become tender and slightly caramelized, around 4-5 minutes.
7. Introduce chopped asparagus to the skillet, continuing to cook until the vegetables are crisp-tender and vibrant green, about 3-4 minutes.
8. Pour chicken broth, heavy cream, and fresh lemon juice into the skillet, stirring to combine and create a smooth, creamy sauce.
9. Bring the sauce to a gentle simmer, allowing it to slightly thicken and reduce.
10. Return chicken to the skillet, nestling the pieces into the vegetable mixture and sauce.
11. Sprinkle grated Parmesan cheese over the chicken and vegetables, letting it melt and incorporate into the sauce.
12. Continue simmering for an additional 2-3 minutes until sauce reaches desired consistency.
13. Finish the dish by garnishing with chopped fresh parsley and a pinch of red pepper flakes for added heat and color.
14. Serve immediately while hot and sauce is creamy.

Notes

• Ensure chicken is evenly seasoned and at room temperature before cooking for uniform browning and juiciness.
• Use a meat thermometer to check chicken reaches 165°F internally, preventing overcooking and maintaining tender texture.
• Choose fresh, crisp asparagus and slice mushrooms uniformly for consistent cooking and appealing presentation.
• For low-carb variation, replace cream with coconut milk and serve over cauliflower rice or zucchini noodles to reduce carbohydrate content.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 313 kcal
• Sugar: 2 g
• Sodium: 235 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 2 g
• Protein: 34 g
• Cholesterol: 115 mg