Savory Chicken Avocado Melt Sandwich Recipe for Cozy Dinners

Ever wonder how a simple chicken avocado melt sandwich can turn an ordinary lunch into a delightful culinary adventure?

Creamy avocados blend perfectly with warm, juicy chicken nestled between crispy toasted bread.

Melted cheese adds a golden, gooey layer that makes every bite irresistible.

Minimal ingredients combine to create maximum flavor in this quick and satisfying meal.

Weekday lunches no longer need to be boring or bland with this easy recipe.

Southwest-inspired seasonings bring a zesty kick that will make you want to whip up this sandwich again and again.

You’ll be amazed how quickly this mouthwatering creation comes together in just minutes.

Chicken Avocado Melt – What Goes In

• Chicken: Shredded meat provides the primary protein source for the sandwich.
• Avocado: Creamy ingredient that adds rich texture and healthy fat to the sandwich.

• Bread Slices: Sturdy base that holds the sandwich ingredients together.
• Cheese Slices: Melts easily to create a gooey and flavorful binding element.

• Salt, Pepper: Basic seasonings that enhance the overall flavor profile.
• Mayonnaise, Butter: Additional spreads that contribute moisture and richness to the sandwich.

Assembling A Chicken Avocado Melt Easily

Step 1: Prepare Creamy Avocado Spread

Smash ripe avocados until smooth and velvety.

Sprinkle with a pinch of salt and freshly ground black pepper to enhance the flavor.

Spread this luscious mixture generously across one slice of bread, creating a rich and creamy base.

Step 2: Layer Succulent Chicken

Shred tender, cooked chicken and distribute evenly over the avocado-covered bread.

Select your favorite cheese slices and arrange them carefully on top of the chicken, ensuring complete coverage.

Step 3: Complete Sandwich Assembly

Place the second bread slice on top of the cheese layer.

For extra moisture and tang, spread a thin layer of mayonnaise on the inner side of the bread slice if desired.

Step 4: Butter Sandwich Exterior

Coat both outer sides of the sandwich with softened butter.

This will help create a golden, crispy exterior when grilled.

Step 5: Grill To Perfection

Heat a skillet over medium heat.

Carefully place the prepared sandwich in the pan.

Cook for 3-4 minutes on each side, watching for a beautiful golden-brown color and ensuring the cheese melts completely.

Step 6: Serve And Enjoy

Remove the sandwich from the skillet.

Slice diagonally to create two delectable triangles.

Serve immediately while warm and enjoy the melty, crispy goodness.

Chef Secrets For A Creamy Avocado Melt

• Mash ripe avocados for smooth, creamy texture and easier spreading on bread.
• Use medium-low heat to ensure cheese melts evenly without burning the bread.
• Shred rotisserie chicken or leftover grilled chicken for quick and flavorful protein.
• Apply softened butter evenly on outer sides for consistent golden-brown crispy crust.
• Allow sandwich to rest for 1-2 minutes after grilling to help cheese set and prevent burning your mouth.

Ways To Remix Chicken Avocado Melt

• Mediterranean Fusion: Replace chicken with grilled lamb, swap cheddar for feta cheese, and add sun-dried tomatoes for a Mediterranean-inspired sandwich.
• Vegan Veggie Melt: Use plant-based chicken alternative, substitute dairy cheese with vegan cheese, and spread cashew cream instead of mayonnaise.
• Gluten-Free Option: Use gluten-free bread, keep original ingredients, and ensure all other components are certified gluten-free.
• Spicy Southwest Version: Add jalapeños, use pepper jack cheese, include sliced green chiles, and spread chipotle mayo for a hot kick.

Chicken Avocado Melt: Serving It Hot

• Flavor Enhancers: Pair this sandwich with crisp dill pickles or tangy coleslaw to add refreshing crunch and complement the creamy avocado.
• Dipping Delights: Serve alongside zesty tomato soup or homemade ranch dressing for an extra layer of delicious dunking experience.
• Nutritious Companion: Add a small mixed green salad with light vinaigrette to balance the rich, cheesy sandwich and create a complete meal.
• Weekend Brunch Boost: Transform this sandwich into a weekend breakfast treat by adding a perfectly fried egg on top for extra protein and indulgence.

Chicken Avocado Melt: Smart Storage Advice

• Store sandwich wrapped in plastic wrap or aluminum foil for up to 2 days in an airtight container. Keep in the coldest part of the refrigerator.
• Wrap individual sandwiches tightly in plastic wrap, then place in freezer bags. Freeze for maximum 1 month. Label with date and contents.
• Preheat to 350°F. Unwrap sandwich and place on baking sheet. Warm for 10-12 minutes until cheese melts and bread crisps.
• Warm sandwich in lightly buttered skillet over medium-low heat. Cover with lid to help cheese melt evenly. Flip once, cooking 2-3 minutes per side until heated through.

FAQs

• Can I use any type of bread for this sandwich?

Yes, you can use various bread types like sourdough, whole wheat, or ciabatta. Choose a bread that toasts well and complements the chicken and avocado flavors.

• How do I keep the avocado from turning brown?

Spread the mashed avocado immediately before assembling the sandwich and add a squeeze of lemon juice to prevent browning. This helps maintain the fresh green color.

• What cheese works best in this recipe?

Monterey Jack, provolone, or cheddar cheese are excellent choices. They melt smoothly and add a rich, creamy texture to the sandwich.

Chicken Avocado Melt: Irresistible Flavor Reasons

• Customize with Ease: Create a personalized sandwich by mixing different cheeses or adding extra toppings like crispy bacon or fresh herbs.
• Quick Comfort Meal: Whip up a satisfying lunch or dinner in minutes with simple ingredients that are likely already in your kitchen.
• Perfectly Balanced Flavors: Enjoy the creamy texture of avocado, tender chicken, and melted cheese in every delicious bite.
• Family-Friendly Option: Kids and adults alike will love this crowd-pleasing sandwich that's both nutritious and incredibly tasty.

Chicken Avocado Melt Sandwich Recipe

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• Total Time: 18 minutes
• Yield: 1 1x

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Description

Creamy chicken avocado melt sandwich delivers pure comfort on a plate, blending savory grilled chicken with rich avocado and melted cheese. Mediterranean-inspired flavors dance between crispy bread layers, promising you a delightful lunch experience that satisfies every craving.

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Ingredients

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Main Ingredients:

• 1 chicken breast, cooked and shredded
• 1/2 avocado, mashed
• 2 slices bread
• 2 slices cheese (cheddar or provolone)

Condiments and Seasonings:

• 1 tablespoon (15 milliliters) mayonnaise
• 1 tablespoon (15 milliliters) butter

Spices:

• Salt, to taste
• Pepper, to taste

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Instructions

1. Crush ripe avocados into a smooth, creamy spread and distribute evenly across one bread slice, sprinkling with salt and pepper for enhanced flavor.
2. Arrange tender shredded chicken pieces uniformly over the avocado layer, ensuring complete coverage.
3. Delicately place cheese slices atop the chicken, allowing them to create a rich, melty foundation.
4. Crown the sandwich with the second bread slice, optionally brushing the interior with a light mayonnaise coating for added moisture.
5. Generously coat the exterior surfaces of the sandwich with softened butter, ensuring an even, golden-brown potential.
6. Preheat a skillet to medium heat (approximately 350°F) and carefully position the sandwich, grilling for 3-4 minutes per side until the bread transforms into a crispy, caramelized golden texture and the cheese melts completely.
7. Remove from heat, slice diagonally to create two triangular halves, and serve immediately while warm and invitingly fragrant.

Notes

• Select ripe, creamy avocados for the best flavor and spreadability, ensuring they’re soft but not overripe.
• Use rotisserie chicken or leftover grilled chicken for a quick and convenient protein option that saves preparation time.
• Experiment with different cheese varieties like sharp cheddar, pepper jack, or Swiss to create unique flavor profiles and add personal flair to the sandwich.
• For a lighter version, replace butter with olive oil spray or use a non-stick pan to reduce overall calories while maintaining a crispy golden exterior.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Lunch, Dinner, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1
• Calories: 680 kcal
• Sugar: 3 g
• Sodium: 850 mg
• Fat: 48 g
• Saturated Fat: 15 g
• Unsaturated Fat: 28 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 8 g
• Protein: 45 g
• Cholesterol: 110 mg