The Best Chicken Bacon Ranch Stromboli Recipe You’ll Ever Make

Indulge in a mouthwatering chicken bacon ranch stromboli recipe that promises to steal the show at any gathering.

Layers of savory chicken, crispy bacon, and creamy ranch blend into a golden, flaky masterpiece.

The combination of melted cheese and perfectly seasoned filling creates an irresistible comfort food experience.

Warm, gooey, and packed with bold flavors, this stromboli turns an ordinary meal into a culinary celebration.

Each slice delivers a delightful mix of textures and tastes that will have everyone asking for seconds.

Rolled with care and baked to perfection, this dish brings excitement to your dinner table.

Why Chicken Bacon Ranch Stromboli Is So Popular

• Whip Up a Crowd-Pleaser: This stromboli combines beloved flavors that everyone loves, making it perfect for family dinners or casual gatherings with friends.
• Customize with Ease: Home cooks can swap ingredients or add extra toppings like bell peppers or different cheeses to match personal taste preferences.
• Quick Weeknight Winner: Minimal prep work and straightforward steps mean you can have a delicious meal on the table without spending hours in the kitchen.
• No-Fuss Cooking Method: Simple baking technique requires basic kitchen skills, making this recipe accessible for cooks of all experience levels.

Ingredients for Chicken Bacon Ranch Stromboli

• Pizza Dough: A versatile base that provides the perfect vessel for the delicious fillings.

• Chicken, Bacon: Hearty proteins that add rich, smoky flavor and substantial texture to the stromboli.

• Mozzarella Cheese: A creamy, melty cheese that creates a gooey interior.
• Ranch Dressing: A tangy, creamy sauce that adds zesty flavor throughout the stromboli.

• Red Onion: A sharp, crisp vegetable that provides a subtle bite and aromatic depth.

• Egg: Used for creating a golden, shiny crust on the exterior of the stromboli.
• Flour: Helps prevent the dough from sticking during preparation.
• Parchment Paper: Ensures easy removal and prevents sticking to the baking sheet.

How to Prepare Chicken Bacon Ranch Stromboli

Step 1: Prepare the Dough

Roll out pizza dough on a lightly floured surface into a rectangular shape.

Ensure the dough is smooth and evenly stretched to create the perfect base for your stromboli.

Step 2: Spread the Flavor Base

Generously coat the dough with ranch dressing, leaving a small border around the edges.

This will create a delicious foundation for the filling.

Step 3: Layer the Mouthwatering Ingredients

• Shredded mozzarella cheese
• Crispy crumbled bacon
• Diced cooked chicken
• Thinly sliced red onion

Distribute the ingredients evenly to ensure each bite is packed with flavor.

Step 4: Roll and Seal the Stromboli

Carefully roll the dough tightly from one long side, using your fingers to pinch and seal the seams.

This will prevent the filling from escaping during baking.

Step 5: Prepare for Baking

Transfer the rolled stromboli to a parchment-lined baking sheet, placing it seam side down.

Gently brush the top with beaten egg for a golden, glossy finish.

Step 6: Create Steam Vents

Make several small diagonal cuts across the top of the stromboli.

These vents will allow steam to escape and help prevent the dough from becoming soggy.

Step 7: Bake to Perfection

Preheat the oven to 375°F (190°C).

Slide the stromboli into the oven and bake until the crust turns a beautiful golden brown and the cheese melts completely, typically 20-25 minutes.

Step 8: Rest and Slice

Remove from the oven and let the stromboli rest for 5-10 minutes.

This allows the filling to set and makes slicing easier.

Cut into thick, hearty slices and serve hot.

Tips for Chicken Bacon Ranch Stromboli

• Pinch the seams firmly to prevent cheese and filling from leaking during baking, ensuring a neat and compact stromboli.
• Pat chicken and bacon dry before adding to prevent excess liquid from making the dough soggy and compromising the texture.
• Make clean, diagonal cuts across the stromboli to create attractive portions that showcase the delicious layers inside.
• Sprinkle dried herbs like oregano or basil over the ranch dressing for an extra burst of aromatic seasoning.
• Warm leftover stromboli in the oven at 350°F for 10-15 minutes to maintain crispy crust and prevent sogginess.

Flavor Variations for Chicken Bacon Ranch Stromboli

• Vegetarian Ranch Stromboli: Replace chicken and bacon with grilled portobello mushrooms and plant-based bacon strips for a meat-free version.
• Gluten-Free Option: Use gluten-free pizza dough and ensure all ingredients are certified gluten-free, perfect for those with wheat sensitivities.
• Spicy Southwest Variation: Swap ranch dressing for chipotle mayo, add jalapeños, and use pepper jack cheese for a zesty kick.
• Mediterranean Style: Substitute chicken with roasted red peppers, use feta cheese, and add spinach and olives for a Mediterranean-inspired stromboli.

Serving Ideas for Chicken Bacon Ranch Stromboli

• Deli-Style Platter Perfection: Create a stunning appetizer board with sliced Stromboli, crisp pickle spears, and fresh green salad on the side.
• Game Day Crowd-Pleaser: Cut Stromboli into bite-sized pieces for easy sharing during sports events or casual gatherings with friends and family.
• Dipping Delights: Serve with extra ranch dressing, marinara sauce, or spicy sriracha mayo for exciting flavor combinations that enhance the meal's appeal.
• Brunch Bonus: Pair with a light mimosa or fresh fruit smoothie for a delicious weekend lunch that feels both comforting and elegant.

How to Store Chicken Bacon Ranch Stromboli

• Store leftover Stromboli in an airtight container for up to 3-4 days in the refrigerator. Wrap tightly in plastic wrap or aluminum foil to prevent drying out.
• Slice the Stromboli into individual portions, wrap each piece in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months for best quality.
• Preheat oven to 350°F. Place Stromboli on a baking sheet and cover loosely with foil. Warm for 10-15 minutes until heated through, removing foil for the last 2-3 minutes to crisp the crust.

FAQs

• What is a Stromboli?

A Stromboli is an Italian-American rolled sandwich made with pizza dough, filled with various meats, cheeses, and vegetables, then baked until golden and crispy.

• Can I use pre-cooked chicken for this recipe?

Yes, rotisserie chicken or leftover grilled chicken works perfectly and saves time in preparation.

• How do I know when the Stromboli is fully cooked?

The Stromboli is done when the crust is golden brown and sounds hollow when tapped, typically around 20-25 minutes of baking.

• Is it possible to make this recipe vegetarian?

Replace chicken and bacon with vegetables like spinach, bell peppers, and mushrooms to create a vegetarian version while keeping the same delicious ranch flavor.

Chicken Bacon Ranch Stromboli Recipe

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4.6 from 28 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Tantalizing Chicken Bacon Ranch Stromboli rolls up comfort and flavor in one irresistible package. Golden-brown pastry hugs savory ingredients, promising a delightful meal that satisfies your craving for hearty, home-style cuisine.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 cup cooked chicken (diced)
• 1/2 cup cooked bacon (crumbled)

Cheese and Dairy:

• 1 cup shredded mozzarella cheese
• 1/2 cup ranch dressing
• 1 egg (for egg wash)

Base and Extras:

• 1 pound (454 grams) pizza dough
• 1/4 cup red onion (thinly sliced)
• 1/4 cup chopped fresh parsley

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Instructions

1. Prepare your workspace by warming the oven to 375°F and lightly dusting a clean surface with flour for rolling the pizza dough into a rectangular shape.
2. Create a flavor base by generously spreading ranch dressing across the dough, maintaining a small uncovered border around the edges to prevent leakage.
3. Construct delicious layers by carefully arranging mozzarella cheese, crispy bacon pieces, tender shredded chicken, and thinly sliced red onion over the ranch-coated surface.
4. Transform the layered dough into a compact roll by carefully and tightly folding one long side towards the opposite edge, ensuring a secure closure by firmly pinching the seams together.
5. Transfer the assembled stromboli to a parchment-lined baking sheet, positioning the seam facing downward to maintain its structural integrity.
6. Enhance the exterior by gently brushing the surface with beaten egg and creating several small diagonal slits across the top, which will allow steam to escape during baking and prevent potential splitting.
7. Bake in the preheated oven for approximately 20-25 minutes, or until the exterior turns a golden brown and appears crisp and fully cooked.

Notes

• Customize the ranch dressing by mixing homemade or store-bought with fresh herbs like chives or dill for extra flavor depth.
• Ensure chicken is fully cooked and slightly cooled before adding to prevent soggy dough and maintain crisp texture.
• Slice bacon beforehand to distribute evenly and create consistent texture throughout the stromboli.
• For gluten-free option, substitute regular pizza dough with cauliflower or gluten-free pizza crust, adjusting baking time accordingly.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 6
• Calories: 367 kcal
• Sugar: 2 g
• Sodium: 620 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.2 g
• Carbohydrates: 21 g
• Fiber: 1.5 g
• Protein: 23 g
• Cholesterol: 85 mg