Easy Chicken Boursin Cheese Pasta Recipe for Cozy Dinner Magic

Creamy chicken boursin cheese pasta brings comfort straight to your dinner table with unexpected flavor twists.

Smooth, velvety boursin melts perfectly into tender pasta strands.

Weeknight meals demand quick, delicious solutions that satisfy hungry appetites.

Professional chefs and home cooks alike appreciate this simple yet elegant dish.

Mediterranean herbs complement the rich, tangy cheese beautifully.

Fragrant garlic and tender chicken pieces create an irresistible combination that feels like a restaurant-quality meal.

Dig into this delightful recipe and discover how simple ingredients can create magic on your plate.

Chicken Boursin Cheese Pasta Highlights

• One-Pan Wonder: Streamline your cooking process by using the same skillet for chicken, garlic, and sauce, reducing cleanup time and making weeknight cooking a breeze.
• Family-Pleasing Flavor Explosion: Boursin cheese creates a rich, garlicky sauce that transforms ordinary chicken pasta into a crowd-pleasing dish kids and adults will love, making mealtime exciting and satisfying.
• Quick Gourmet Experience: Transform basic ingredients into an impressive meal in just a few simple steps, allowing you to enjoy a sophisticated dinner without spending hours in the kitchen.

Ingredients Needed for Chicken Boursin Pasta

• Chicken: Tender meat that provides the main protein for the dish.
• Boursin Cheese: Creamy, herb-flavored cheese that adds rich flavor and texture to the sauce.

• Pasta: The foundational carbohydrate that carries the creamy sauce.
• Chicken Broth: Adds depth of flavor to the sauce.
• Heavy Cream: Creates a smooth and luxurious sauce texture.

• Garlic: Provides a fragrant and savory base for the sauce.
• Salt, Pepper: Essential seasonings that enhance the overall flavor of the dish.
• Olive Oil: Used for cooking the chicken and creating a base for the sauce.
• Fresh Parsley: Adds a bright, fresh garnish to finish the dish.

Step-by-Step Chicken Boursin Pasta Instructions

Step 1: Boil Pasta

Cook the pasta in a large pot of salted water following the package directions.

Once tender, drain completely and set aside.

Step 2: Sear Chicken

Heat olive oil in a large skillet over medium-high heat.

• Salt
• Black pepper

Cook the chicken until golden brown and fully cooked through, with no pink remaining in the center.

Step 3: Infuse Garlic Flavor

Remove the cooked chicken from the skillet.

In the same pan, add minced garlic and sauté quickly until fragrant and lightly golden.

Step 4: Create Creamy Sauce

• Chicken broth
• Heavy cream

Add Boursin cheese and stir until the cheese melts completely, creating a smooth and rich sauce.

Step 5: Combine Chicken and Sauce

Return the cooked chicken to the pan.

Gently stir to ensure the chicken is evenly coated with the creamy sauce.

Step 6: Mix Pasta with Sauce

Add the drained pasta to the skillet.

Toss everything together until the pasta is fully covered with the luxurious sauce.

Step 7: Finish and Serve

Sprinkle freshly chopped parsley over the top.

Serve the pasta hot and enjoy the creamy, comforting meal immediately.

Pro Tips for Chicken Boursin Cheese Pasta

• Ensure Boursin cheese melts smoothly by cutting it into smaller pieces and stirring continuously for a silky, creamy sauce.
• Replace chicken with shrimp, tofu, or turkey for a different protein variation that keeps the dish exciting.
• Add red pepper flakes or Italian herbs to the sauce for an extra flavor boost that enhances the creamy base.
• Use fresh pasta instead of dried for a more luxurious and tender final dish that absorbs the sauce beautifully.
• Store any remaining pasta in an airtight container and reheat gently with a splash of chicken broth to maintain moisture and prevent drying.

Flavor Twists for Chicken Boursin Cheese Pasta

• Vegetarian Delight: Replace chicken with roasted vegetables like zucchini, bell peppers, and mushrooms for a plant-based version.
• Gluten-Free Option: Use gluten-free pasta and ensure Boursin cheese is gluten-free for those with wheat sensitivities.
• Lighter Cream Sauce: Substitute heavy cream with Greek yogurt or half-and-half to reduce calories while maintaining creamy texture.
• Spicy Kick: Add red pepper flakes or diced jalapeños to the sauce for those who enjoy a bit of heat in their pasta dish.

Serving Suggestions for Chicken Boursin Pasta

• Creamy Comfort Plating: Serve this rich pasta in deep white bowls to highlight the sauce's luxurious texture and showcase the tender chicken pieces.
• Herb Garden Finale: Sprinkle extra fresh chopped parsley or chives on top for a burst of green color and bright, fresh flavor that cuts through the creamy sauce.
• Wine Pairing Magic: Match this indulgent dish with a crisp white wine like Sauvignon Blanc or Pinot Grigio, which will beautifully complement the Boursin's creamy profile and chicken's mild taste.
• Side Dish Harmony: Pair with a light mixed green salad dressed in a tangy vinaigrette to balance the pasta's richness and add a refreshing contrast to the meal.

Storage Advice for Chicken Boursin Cheese Pasta

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Ensure the pasta is completely cooled before sealing to prevent moisture buildup.
• Place pasta in a microwave-safe dish, add a splash of chicken broth or cream to restore moisture. Cover with a damp paper towel and heat in 30-second intervals, stirring between each, until thoroughly warmed.
• Warm the pasta in a skillet over medium-low heat, adding a little chicken broth or cream to prevent drying. Stir gently and consistently to distribute heat evenly and maintain sauce consistency.

FAQs

• What is Boursin cheese?

A soft, creamy French cheese with herbs and garlic that adds rich, tangy flavor to dishes and melts beautifully in sauces.

• Can I use different types of pasta?

Yes, fettuccine, penne, or rotini work great with this creamy chicken pasta recipe and will hold the sauce well.

• Is this recipe good for meal prep?

Absolutely! This chicken Boursin pasta can be prepared ahead and reheated, making it convenient for busy weeknights or lunch planning.

• How can I make this dish healthier?

Use whole wheat pasta, add extra vegetables like spinach or broccoli, and opt for low-fat versions of cream and cheese to reduce calories.

Chicken Boursin Cheese Pasta Recipe

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4.7 from 20 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Creamy chicken boursin cheese pasta blends French culinary elegance with comforting home cooking. Rich herbed cheese and tender chicken create a luxurious meal that beckons you to savor each delightful forkful.

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Ingredients

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Proteins:

• 2 boneless, skinless chicken breasts, diced

Pasta and Cheese:

• 8 ounces (226 grams) pasta (penne, rigatoni, or your choice)
• 5 ounces (142 grams) Boursin Garlic & Herb cheese

Liquids and Seasonings:

• 1 cup (240 milliliters) heavy cream
• 1 cup (240 milliliters) chicken broth
• 2 tablespoons (30 milliliters) olive oil
• 2 garlic cloves, minced
• Salt, to taste
• Black pepper, to taste
• Fresh parsley for garnish

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Instructions

1. Prepare pasta according to package directions, ensuring al dente texture. Drain and reserve.
2. Warm olive oil in a large skillet over medium-high heat (375°F).
3. Season chicken with salt and pepper, then sauté until golden brown and completely cooked through, approximately 6-8 minutes.
4. Transfer chicken to a plate, leaving residual oils in the skillet.
5. Reduce heat to medium and add minced garlic, sautéing until aromatic and slightly translucent, about 30-45 seconds.
6. Pour chicken broth and heavy cream into the skillet, creating a smooth liquid base.
7. Crumble Boursin cheese into the mixture, stirring continuously until fully melted and sauce becomes silky and uniform.
8. Reintroduce cooked chicken to the creamy sauce, gently coating each piece.
9. Add cooked pasta to the skillet, tossing thoroughly to ensure even sauce distribution.
10. Sprinkle freshly chopped parsley over the dish for a vibrant finish.
11. Serve immediately while sauce remains warm and creamy.

Notes

• Swap chicken for tofu or tempeh to create a vegetarian version that maintains the creamy, rich flavor profile.
• Use gluten-free pasta to make this dish celiac-friendly without compromising taste or texture.
• Reduce heavy cream calories by substituting half with Greek yogurt for a lighter yet still luxurious sauce.
• Enhance protein content by adding roasted vegetables like zucchini or spinach during the final mixing stage.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 600 kcal
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 35 g
• Saturated Fat: 15 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.1 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 100 mg