Easy Homemade Chicken Cobbler With Red Lobster Biscuit Mix Recipe

Southern kitchens buzz with excitement over this chicken cobbler that merges comfort food magic with red lobster biscuit mix innovation.

Culinary creativity sparks when traditional casseroles meet unexpected ingredients.

Hearty chicken nestles beneath a golden, flaky topping that crumbles perfectly with each forkful.

Layers of savory goodness promise a meal that satisfies deep hunger and warms the soul.

Fragrant herbs and tender meat create a dish guaranteed to impress even picky eaters.

Weeknight dinners just got a delicious upgrade that will have everyone asking for seconds.

Prepare to experience a recipe that transforms ordinary ingredients into an extraordinary feast.

FAQs

• Can I use leftover chicken for this recipe?

Yes, rotisserie or leftover roasted chicken works perfectly and helps save time and reduce food waste.

• Is this recipe kid-friendly?

Absolutely! The cheesy biscuit topping and creamy chicken base make it a crowd-pleaser for children and adults alike.

• Can I make this dish ahead of time?

You can prepare the chicken mixture and biscuit topping separately, then assemble and bake just before serving for best results.

• What can I do if I don't have Red Lobster biscuit mix?

You can substitute with homemade biscuit dough or another pre-made biscuit mix, though the distinctive cheesy flavor might change slightly.

Chicken Cobbler with Red Lobster Biscuit Mix Magic

• Quick Comfort Meal: Transforms classic chicken casserole into a heartwarming dish with cheesy biscuit topping that feels like a warm hug.
• Minimal Prep Magic: Requires simple ingredients and basic kitchen skills, making it perfect for busy home cooks wanting a delicious dinner without complicated steps.
• Crowd-Pleasing Potential: Combines beloved flavors of creamy chicken and cheesy Red Lobster biscuits, guaranteed to satisfy both kids and adults at family gatherings or weeknight dinners.
• Versatile Crowd-Solver: Easy to customize with extra veggies or swap chicken for other proteins, ensuring flexibility for different dietary preferences and pantry ingredients.

Ingredients for Chicken Cobbler with Biscuit Mix

• Shredded Chicken: A tender and protein-packed base that provides the main flavor and substance of the dish.
• Cream of Chicken Soup: A creamy and rich sauce that helps bind the chicken mixture together.
• Red Lobster Biscuit Mix: A convenient and flavorful topping that creates a crispy and cheesy crust.

• Sour Cream, Milk: Ingredients that add moisture and richness to the chicken mixture.
• Cheddar Cheese: A sharp and melty cheese that enhances the flavor of the biscuit topping.
• Butter: A rich ingredient used to brush the top of the biscuits for a golden and glossy finish.

• Garlic Powder, Salt, Pepper: Basic seasonings that provide depth and enhance the overall taste of the chicken cobbler.

How to Make Chicken Cobbler with Biscuit Mix

Step 1: Fire Up the Oven

Crank the oven to a toasty 400F (200C) and generously coat a 9×13 baking dish with cooking spray or butter to prevent sticking.

Step 2: Whip Up the Creamy Base

• Cream of chicken soup
• Sour cream
• Milk

Stir until the mixture becomes silky smooth and free of lumps.

Step 3: Build the Chicken Layer

• Shredded chicken
• Garlic powder
• Salt
• Black pepper

Pour this delectable combination into the prepared baking dish, spreading evenly.

Step 4: Craft the Cheesy Biscuit Topping

Prepare the Red Lobster Biscuit Mix following the package directions, then generously fold in shredded cheddar cheese for an extra flavor punch.

Step 5: Create the Cobbler Crust

Dollop spoonfuls of the cheesy biscuit batter across the top of the chicken mixture, creating a rustic, uneven surface.

Step 6: Butter and Bake

Brush the biscuit topping with melted butter, then slide the dish into the preheated oven.

Bake for 25-30 minutes until the top turns golden brown and the filling bubbles with excitement.

Step 7: Rest and Serve

Allow the chicken cobbler to cool for a few minutes, letting the flavors meld together before diving in and enjoying your culinary creation.

Tips for a Perfect Chicken Cobbler

• Experiment with different cheese varieties like sharp cheddar, pepper jack, or a blend for enhanced flavor complexity.
• Incorporate diced carrots, peas, or broccoli into the chicken mixture to increase nutritional value and add colorful texture.
• Sprinkle fresh chopped parsley, thyme, or chives on top after baking for a burst of fresh herbal aroma.
• Replace biscuit mix with almond flour or cauliflower topping for a gluten-free and lower-carbohydrate version.
• Prepare the chicken mixture and refrigerate up to 24 hours in advance, then add biscuit topping just before baking for convenience.

Variations on Chicken Cobbler with Biscuit Mix

• Low-Carb Chicken Cauliflower Cobbler: Replace biscuit mix with cauliflower rice and almond flour topping, perfect for keto dieters seeking a lighter meal.
• Vegetarian Mushroom Cobbler: Swap chicken with mixed mushrooms and use vegetable cream soup, creating a hearty meatless alternative for plant-based eaters.
• Gluten-Free Herb Chicken Cobbler: Substitute Red Lobster biscuit mix with gluten-free baking mix and add fresh herbs like thyme and rosemary for extra flavor.
• Spicy Southwest Chicken Cobbler: Add diced green chiles, jalapeños, and pepper jack cheese to the chicken mixture, then top with cilantro-infused biscuit topping for a zesty version.

Serving Chicken Cobbler with Biscuit Mix

• Dinner Party Delight: Serve this chicken cobbler as a show-stopping main course for family gatherings or casual potlucks, accompanied by a fresh green salad.
• Comfort Food Combo: Pair with roasted seasonal vegetables like carrots or Brussels sprouts to add color and nutritional balance to the rich, creamy dish.
• Game Night Winner: Break out this recipe during sports watching parties or casual weekend meals, offering a hearty and crowd-pleasing option that feeds multiple hungry guests easily.
• Leftover Magic: Store any remaining cobbler in airtight containers and reheat in the oven for a quick lunch or next-day meal that tastes just as delicious as the first serving.

Storing Chicken Cobbler with Biscuit Mix

• Store leftover chicken cobbler in an airtight container for up to 3-4 days. Keep it in the coldest part of the refrigerator to maintain freshness.
• Wrap the cobbler tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Place in a freezer-safe container to prevent freezer burn.
• Thaw overnight in the refrigerator, then bake at 350F for 20-25 minutes. Cover with foil to prevent over-browning and keep the topping moist.
• Reheat individual portions for 1-2 minutes, stirring halfway through. Add a splash of milk to prevent dryness and restore creamy texture.

Chicken Cobbler With Red Lobster Biscuit Mix Recipe

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4.6 from 37 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Comfort meets indulgence in this chicken cobbler with red lobster biscuit mix, blending Southern charm and seafood-inspired brilliance. Hearty chicken filling nestles beneath a golden, buttery biscuit topping that melts in your mouth, promising a satisfying meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 2 cups (0.47 liters) shredded chicken
• 1 packet red lobster biscuit mix
• 1 cup (237 milliliters) shredded cheddar cheese

Liquid and Creamy Ingredients:

• 1 can (10.5 ounces/296 grams) cream of chicken soup
• 1 cup (237 milliliters) milk
• 1/2 cup (118 milliliters) sour cream

Seasonings and Additional Ingredients:

• 1 tablespoon (15 milliliters) melted butter
• 1/2 teaspoon garlic powder
• Salt to taste
• Pepper to taste

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Instructions

1. Warm the oven to 400F (200C) and thoroughly coat a 9×13 inch baking dish with cooking spray or butter.
2. Create a creamy base by whisking together cream of chicken soup, sour cream, and milk until completely smooth and free of lumps.
3. Fold shredded chicken into the sauce mixture, seasoning with garlic powder, salt, and pepper to enhance flavor profile.
4. Transfer the chicken and sauce combination into the prepared baking dish, spreading evenly across the surface.
5. Prepare Red Lobster Biscuit Mix according to package directions, incorporating shredded cheddar cheese into the batter for extra richness.
6. Carefully dollop spoonfuls of the cheesy biscuit dough across the top of the chicken mixture, allowing some spaces between each drop.
7. Generously brush the biscuit topping with melted butter to ensure a golden, crispy exterior.
8. Bake in the preheated oven for 25-30 minutes, watching for a deep golden-brown topping and bubbling edges indicating complete cooking.
9. Remove from oven and allow the cobbler to rest for 5-7 minutes, which helps set the filling and makes serving easier.

Notes

• For extra flavor, sauté diced onions and bell peppers before mixing into the chicken base to add depth and texture.
• Create a gluten-free version by using gluten-free cream of chicken soup and a gluten-free biscuit mix substitute.
• Customize protein options by replacing chicken with rotisserie turkey, shredded pork, or even vegetarian alternatives like jackfruit for diverse dietary needs.
• Enhance cheese richness by mixing different cheese varieties like sharp cheddar, monterey jack, or pepper jack to elevate the overall taste profile.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 370 kcal
• Sugar: 4 g
• Sodium: 850 mg
• Fat: 22 g
• Saturated Fat: 11 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 28 g
• Cholesterol: 85 mg