Description
Comfort meets indulgence in this chicken cobbler with red lobster biscuit mix, blending Southern charm and seafood-inspired brilliance. Hearty chicken filling nestles beneath a golden, buttery biscuit topping that melts in your mouth, promising a satisfying meal you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 2 cups (0.47 liters) shredded chicken
- 1 packet red lobster biscuit mix
- 1 cup (237 milliliters) shredded cheddar cheese
Liquid and Creamy Ingredients:
- 1 can (10.5 ounces/296 grams) cream of chicken soup
- 1 cup (237 milliliters) milk
- 1/2 cup (118 milliliters) sour cream
Seasonings and Additional Ingredients:
- 1 tablespoon (15 milliliters) melted butter
- 1/2 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Warm the oven to 400F (200C) and thoroughly coat a 9×13 inch baking dish with cooking spray or butter.
- Create a creamy base by whisking together cream of chicken soup, sour cream, and milk until completely smooth and free of lumps.
- Fold shredded chicken into the sauce mixture, seasoning with garlic powder, salt, and pepper to enhance flavor profile.
- Transfer the chicken and sauce combination into the prepared baking dish, spreading evenly across the surface.
- Prepare Red Lobster Biscuit Mix according to package directions, incorporating shredded cheddar cheese into the batter for extra richness.
- Carefully dollop spoonfuls of the cheesy biscuit dough across the top of the chicken mixture, allowing some spaces between each drop.
- Generously brush the biscuit topping with melted butter to ensure a golden, crispy exterior.
- Bake in the preheated oven for 25-30 minutes, watching for a deep golden-brown topping and bubbling edges indicating complete cooking.
- Remove from oven and allow the cobbler to rest for 5-7 minutes, which helps set the filling and makes serving easier.
Notes
- For extra flavor, sauté diced onions and bell peppers before mixing into the chicken base to add depth and texture.
- Create a gluten-free version by using gluten-free cream of chicken soup and a gluten-free biscuit mix substitute.
- Customize protein options by replacing chicken with rotisserie turkey, shredded pork, or even vegetarian alternatives like jackfruit for diverse dietary needs.
- Enhance cheese richness by mixing different cheese varieties like sharp cheddar, monterey jack, or pepper jack to elevate the overall taste profile.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 370 kcal
- Sugar: 4 g
- Sodium: 850 mg
- Fat: 22 g
- Saturated Fat: 11 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 85 mg