Homemade Chicken Crescent Bake Recipe For Busy Nights

Comfort meets convenience in this delightful chicken crescent bake that promises to become your new weeknight hero.

Pillowy dough wraps around tender, seasoned chicken in a way that’ll make dinnertime feel like a warm hug.

Creamy and cheesy, this dish brings together simple ingredients with maximum flavor potential.

You’ll love how quickly it comes together without sacrificing taste or satisfaction.

Minimal prep means more time enjoying the meal with loved ones.

Cheesy, golden, and utterly irresistible, this recipe transforms ordinary ingredients into something extraordinary.

Grab a fork and get ready for a dinner that’ll have everyone asking for seconds.

Variations on Chicken Crescent Bake

• Low-Carb Cauliflower Wrap Version: Replace crescent rolls with cauliflower tortillas or lettuce wraps for a gluten-free, lower-carb alternative.
• Vegetarian Protein Swap: Substitute chicken with seasoned tofu, black beans, or roasted chickpeas for a plant-based protein option.
• Dairy-Free Adaptation: Use dairy-free cream cheese, almond milk, and nutritional yeast instead of traditional dairy ingredients to accommodate lactose-intolerant individuals.
• Mediterranean-Inspired Variation: Add feta cheese, spinach, and sun-dried tomatoes to the chicken mixture for a Mediterranean flavor profile.

Serving Ideas for Chicken Crescent Bake

• Cozy Comfort Plate: Pair this chicken crescent bake with a crisp green salad for a balanced meal that adds freshness and nutrition.
• Hearty Side Kick: Roasted seasonal vegetables like broccoli or asparagus complement the creamy chicken rolls perfectly and boost the meal's vegetable content.
• Family-Style Feast: Serve directly from the baking dish for a warm, inviting presentation that encourages everyone to dig in and enjoy together.
• Quick Garnish Upgrade: Sprinkle some chopped fresh parsley or chives on top to add a pop of color and a hint of herbal brightness before serving.

How to Store Chicken Crescent Bake

• Store leftovers in an airtight container for up to 3-4 days. Cool completely before sealing to prevent moisture buildup.
• Wrap individual portions tightly in plastic wrap, then place in freezer-safe containers. Keeps well for 2-3 months. Label with date for tracking.
• Preheat to 350F, cover with foil to prevent drying, warm for 15-20 minutes until heated through. Remove foil for last 5 minutes to crisp edges.
• Place on microwave-safe plate, cover with damp paper towel to retain moisture. Heat in 30-second intervals, checking temperature between each burst.

FAQs

• Can I use rotisserie chicken for this recipe?

Yes, pre-cooked rotisserie chicken works perfectly and saves time preparing the meat.

• Is it possible to make this dish ahead of time?

You can assemble the crescent rolls and filling earlier in the day, then refrigerate and bake when ready to serve.

• What can I substitute if I don't have cream cheese?

Greek yogurt or ricotta cheese can work as alternatives to cream cheese in the filling.

• How can I make this recipe healthier?

Use low-fat cream cheese, reduced-sodium cream of chicken soup, and add extra vegetables like spinach or bell peppers to the chicken mixture.

Why Chicken Crescent Bake Is Perfect for Any Meal

• Quick and Simple Prep: Whip up this delightful chicken dish with minimal effort, using basic ingredients found in most kitchens.
• Crowd-Pleasing Comfort Food: Packed with creamy, cheesy goodness, this recipe guarantees smiles from kids and adults alike, making it perfect for family dinners.
• Versatile Meal Solution: Transform leftover chicken into a mouthwatering casserole that works beautifully for weeknight meals, potlucks, or casual gatherings with friends.
• One-Dish Wonder: Minimize cleanup with this all-in-one bake that combines protein, cheese, and a creamy sauce in a single, convenient casserole dish.

Ingredients for Chicken Crescent Bake

• Chicken: Shredded and tender protein that forms the core of the filling.

• Cream Cheese: Soft and creamy ingredient that adds richness to the chicken mixture.
• Mozzarella Cheese: Melty cheese that provides additional flavor and texture.
• Onion: Minced for a subtle aromatic base.
• Garlic Powder: Adds depth and savory notes to the filling.
• Salt and Pepper: Essential seasonings that enhance the overall taste.

• Crescent Rolls: Soft, buttery dough that serves as the wrapper for the chicken filling.
• Cream of Chicken Soup: Creates a creamy sauce that covers the crescent rolls.
• Milk: Helps thin and smooth out the cream of chicken soup.
• Parmesan or Romano Cheese: Sprinkled on top for a crispy, cheesy finish.

How to Make Chicken Crescent Bake

Step 1: Warm Up The Oven

Set your oven to a toasty 375°F (190°C) so it’s ready for baking.

Step 2: Whip Together Creamy Chicken Filling

• Shredded chicken
• Softened cream cheese
• Minced onion
• Garlic powder
• Salt
• Black pepper
• Mozzarella cheese

Stir everything until the mixture looks smooth and well-blended.

Step 3: Roll Up The Delicious Bundles

Unroll the crescent roll dough and place a generous spoonful of the chicken mixture onto each triangle.

Carefully roll them up, tucking in the sides to keep the filling secure.

Step 4: Prepare The Baking Dish

Lightly grease a baking dish and arrange the stuffed crescent rolls inside, making sure they’re not too crowded.

Step 5: Create The Creamy Sauce

In a separate bowl, whisk together cream of chicken soup and milk until the sauce is silky and uniform.

Step 6: Pour And Sprinkle

Drizzle the creamy sauce evenly over the crescent rolls.

Dust the top with grated Parmesan or Romano cheese for an extra flavor boost.

Step 7: Bake To Golden Perfection

Slide the dish into the preheated oven and bake for 20-25 minutes.

You’ll know it’s done when the crescents turn a beautiful golden brown and the sauce is bubbling around the edges.

Pro Tips for Chicken Crescent Bake

• Shred chicken while still warm for easier mixing and more tender texture.
• Experiment with different cheese blends like cheddar or Swiss for unique flavor profiles.
• Whisk cream of chicken soup and milk thoroughly to prevent lumps and ensure even coating.
• Replace crescent rolls with thin sliced zucchini or cauliflower wraps for a lighter version.
• Add fresh chopped parsley or dill to the chicken mixture for extra aromatic depth.

Chicken Crescent Bake Recipe

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4.8 from 18 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Creamy chicken crescent bake brings comfort straight from midwestern kitchens to dinner tables nationwide. Cheesy, golden layers of flaky pastry and tender chicken promise a quick family favorite that satisfies hunger and warms hearts.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 cups shredded cooked chicken

Bread Base:

• 1 tube (8 count) regular-sized crescent rolls

Cheese Ingredients:

• 4 ounces (113 grams) softened cream cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup (60 milliliters) grated Parmesan or Romano cheese

Seasoning Ingredients:

• 1 teaspoon instant minced onion
• 1/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 pinch of pepper

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Instructions

1. Prepare the oven by heating to 375F (190C), ensuring an even temperature for consistent baking.
2. Create a savory filling by thoroughly blending shredded chicken, cream cheese, diced onion, garlic powder, salt, pepper, and mozzarella cheese until well combined.
3. Carefully unroll crescent roll dough and distribute a generous portion of the chicken mixture onto each individual triangle.
4. Carefully roll each crescent around the filling, tucking in edges to seal the mixture inside.
5. Arrange the stuffed crescents in a lightly greased baking dish, positioning them to allow even heat distribution.
6. Whisk cream of chicken soup with milk until achieving a smooth, velvety consistency.
7. Gently pour the soup mixture over the arranged crescents, ensuring complete coverage.
8. Generously sprinkle Parmesan or Romano cheese across the top for added flavor and texture.
9. Slide the baking dish into the preheated oven and bake for 20-25 minutes, watching for golden-brown crescents and bubbling sauce.
10. Remove from oven and let stand for 5 minutes to allow the filling to set before serving.

Notes

• Select chicken breasts with minimal fat for a leaner dish that keeps moisture and flavor intact.
• Shred chicken while it’s still warm to make mixing and rolling easier, preventing clumping of ingredients.
• Use low-fat cream cheese and reduced-sodium cream of chicken soup for a healthier version without sacrificing taste.
• Experiment with different herbs like thyme or rosemary to add unexpected depth to the classic chicken filling.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 280
• Sugar: 3 g
• Sodium: 520 mg
• Fat: 16 g
• Saturated Fat: 7 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 17 g
• Cholesterol: 50 mg