Dreamy Chicken Enchiladas With Cream Of Chicken Soup Recipe

Creamy chicken enchiladas spark joy in every kitchen where comfort meets flavor.

Families crave these simple yet delightful rolls packed with tender meat and melted cheese.

Mexican-inspired cuisine brings warmth to dinner tables across homes.

Each bite promises a delicious combination of soft tortillas and rich, savory filling.

Cheese lovers will adore the gooey texture melting through every layer.

Quick preparation means you can have this delectable meal ready in under an hour.

Serving Suggestions For Creamy Chicken Enchiladas

• Fiesta Plate Companions: Fresh cilantro and chopped green onions sprinkled on top add a vibrant pop of color and zesty flavor.
• Cooling Comfort: Serve alongside creamy Mexican-style rice or a crisp green salad to balance the rich enchiladas.
• Dip and Dive: Offer sour cream, guacamole, and extra salsa on the side for guests to customize their plate and enhance the meal's freshness.
• Beverage Boost: Pair with a cold Mexican beer, tangy margarita, or refreshing agua fresca to complete the delicious dining experience.

Storage Guidelines For Chicken Enchiladas Dish

• Store leftover enchiladas in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring food safety and maintaining optimal taste.
• Wrap individual enchiladas or the entire dish tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Label with the date to track freshness.
• Place a single serving on a microwave-safe plate. Cover with a damp paper towel to prevent drying. Heat on medium power for 1-2 minutes, checking halfway through for even warming.

FAQs

• Can I use different types of tortillas?

Yes, you can use corn or flour tortillas based on your preference. Both work well in this recipe, so choose the one you enjoy most.

• Is it possible to make this dish ahead of time?

Absolutely! You can assemble the enchiladas and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the cooking time if baking directly from the refrigerator.

• Can I substitute the cream of chicken soup?

Greek yogurt or cream cheese can work as alternatives. They’ll provide similar creaminess and help bind the ingredients together.

• How can I make this recipe spicier?

Add diced jalapeños to the chicken mixture or use a hot salsa on top. You can also sprinkle some cayenne pepper or red pepper flakes for extra heat.

Creamy Chicken Enchiladas With Soup Base

• Simplify Cooking: Minimal ingredients and straightforward steps make this recipe a go-to for busy home cooks who want maximum flavor with minimal effort.
• Family-Friendly Feast: Kids and adults will love the familiar, mild flavors and cheesy goodness, making it an ideal meal for picky eaters and gatherings.
• Customize with Ease: Swap ingredients or add extra toppings like jalapeños, cilantro, or different salsas to make this recipe uniquely yours and keep dinners exciting.

Ingredients For Creamy Chicken Enchiladas

• Chicken: A tender and flavorful protein that forms the core of these delicious enchiladas.

• Cream of Chicken Soup, Sour Cream, Shredded Cheese: These creamy ingredients add richness and a smooth texture to the enchiladas.

• Tortillas: Soft corn or flour tortillas that wrap the chicken filling.
• Garlic Powder, Salt, Pepper: Essential seasonings that enhance the overall flavor of the dish.
• Green Onions: A fresh garnish that adds a light, crisp finish to the enchiladas.

• Salsa, Enchilada Sauce: These sauces provide extra moisture and a tangy kick to the enchiladas.

Step-By-Step Chicken Enchiladas Preparation Guide

Step 1: Fire Up The Oven

Crank the oven to a toasty 375°F (190°C) and get ready for some serious flavor magic.

Step 2: Whip Up The Creamy Sauce

• Cream of chicken soup
• Sour cream
• Garlic powder
• Salt
• Pepper

Stir until smooth and set aside.

Step 3: Prepare The Chicken Filling

• Shredded chicken
• Shredded cheese

Combine until well blended.

Step 4: Create The Baking Foundation

Spread a thin layer of the creamy sauce across the bottom of a greased baking dish.

Step 5: Roll And Tuck The Enchiladas

• Scoop in the chicken and cheese mixture
• Roll tightly
• Place seam-side down in the baking dish

Repeat until all tortillas are filled.

Step 6: Drench In Deliciousness

Pour the remaining creamy sauce over the rolled tortillas, making sure every inch is covered.

Step 7: Add Extra Flavor Boost

• Salsa or enchilada sauce
• Remaining shredded cheese

Step 8: Bake To Perfection

Slide the dish into the preheated oven and bake for 25-30 minutes until bubbly and golden brown.

Step 9: Serve And Enjoy

Sprinkle chopped green onions on top if desired.

Serve piping hot and watch everyone dig in!

Tips For Creamy Chicken Enchiladas Success

• Add diced green chiles or jalapeños to the chicken mixture for extra zesty kick.
• Use a blend of Mexican cheese varieties like monterey jack and cheddar for richer taste.
• Quickly warm tortillas in microwave or skillet before filling to prevent cracking during rolling.
• Choose mild or hot salsa based on personal heat preference without compromising overall recipe.
• Prepare enchiladas ahead and refrigerate, then bake when ready to serve for convenient weeknight dinner.

Variations For Chicken Enchiladas With Soup

• Dairy-Free Delight: Replace sour cream and cream of chicken soup with coconut milk and vegetable broth, using dairy-free cheese for a lactose-intolerant friendly version.
• Spicy Southwest Spin: Add diced jalapeños, chipotle powder, and swap regular salsa for hot salsa to create a fiery chicken enchilada experience.
• Vegetarian Veggie Swap: Substitute chicken with black beans, roasted bell peppers, and corn, maintaining the same cooking method and cheese coverage.
• Low-Carb Alternative: Use large lettuce leaves instead of tortillas, keeping the chicken, cheese, and sauce components intact for a lighter meal option.

Chicken Enchiladas With Cream Of Chicken Soup Recipe

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4.7 from 23 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Hearty Mexican-inspired chicken enchiladas bring comfort and zest to family dinners with creamy, cheesy goodness. Home cooks can savor this simple yet satisfying dish that promises warmth and flavor in every delightful bite.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 cups shredded cooked chicken

Cheese and Dairy:

• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1 can (10.5 ounces / 298 grams) cream of chicken soup

Tortillas and Seasonings:

• 8 small flour tortillas
• 1 cup salsa or enchilada sauce
• 1/4 cup chopped green onions
• 1/4 teaspoon garlic powder
• Salt to taste
• Pepper to taste

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Instructions

1. Heat the oven to 375F (190C) and prepare a greased baking dish.
2. Create a creamy sauce by whisking together cream of chicken soup, sour cream, garlic powder, salt, and pepper until smooth.
3. Combine shredded chicken with half of the shredded cheese in a separate mixing bowl.
4. Spread a thin layer of the prepared sauce across the bottom of the baking dish.
5. Place a portion of the chicken and cheese mixture into each tortilla, rolling tightly and positioning seam-side down in the dish.
6. Pour the remaining sauce evenly over the rolled tortillas, ensuring complete coverage.
7. Drizzle salsa or enchilada sauce across the top and sprinkle the remaining cheese over the entire dish.
8. Transfer to the preheated oven and bake for 25-30 minutes until the cheese melts and the edges turn golden brown.
9. Remove from oven and let rest for 5 minutes before serving.
10. Garnish with freshly chopped green onions for added flavor and visual appeal.

Notes

• Make sure to shred chicken thoroughly to ensure even distribution in each enchilada roll.
• Use low-sodium cream of chicken soup to control salt levels and create a healthier version.
• For a gluten-free option, replace regular tortillas with corn tortillas and check soup ingredients for gluten content.
• Add extra flavor by mixing in diced green chiles or jalapeños into the chicken filling for a spicy kick.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Mexican-American

Nutrition

• Serving Size: 8
• Calories: 330 kcal
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 60 mg