Description
Sizzling chicken fajita casserole brings Tex-Mex comfort to dinner tables with layered flavors and easy preparation. Mexican-inspired ingredients combine for a hearty meal that satisfies hungry families and delivers restaurant-quality taste at home.
Ingredients
Scale
Protein:
- 4 chicken breasts, sliced
Vegetables:
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
Seasonings and Extras:
- 2 tablespoons olive oil
- 3 tablespoons fajita seasoning
- 2 cups shredded cheddar cheese
- 2 cups shredded mozzarella cheese
- 1 cup tortilla chips
- 1/4 cup fresh cilantro
- 2 lime wedges
Instructions
- Prepare oven to 375°F (190°C) for optimal cooking temperature.
- Mix sliced chicken, diced bell peppers, and chopped onions in a spacious mixing bowl, thoroughly coating with olive oil and fajita seasoning.
- Spread the seasoned mixture evenly across a baking dish, ensuring uniform distribution of ingredients.
- Roast in preheated oven for 25-30 minutes, monitoring chicken’s internal doneness and vegetable tenderness.
- Generously scatter shredded cheese over the casserole surface, returning to oven for an additional 5 minutes until cheese melts completely and develops a golden, bubbling texture.
- Garnish with fresh cilantro and serve alongside crisp tortilla chips and zesty lime wedges for enhanced flavor and presentation.
Notes
- Swap chicken for tofu or tempeh to create a vegetarian version that’s just as flavorful and protein-packed.
- Prep ingredients in advance to reduce cooking time and make weeknight meals a breeze.
- Use low-fat cheese or dairy-free alternatives for a lighter, health-conscious twist on the classic recipe.
- Control spice levels by adjusting the amount of fajita seasoning, making it perfect for sensitive palates or heat lovers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.2 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 75 mg