The Best Chicken Parmesan Sliders Recipe for Your Family Dinner

These mouthwatering chicken parmesan sliders deliver a compact punch of classic Italian-American flavors that will leave you craving more.

Small sandwiches pack serious culinary excitement into every bite-sized morsel.

Layers of crispy chicken, melted cheese, and zesty marinara create a perfect handheld meal for casual gatherings.

Crisp slider buns provide the ideal canvas for this delectable combination of textures and tastes.

Each miniature sandwich brings restaurant-quality comfort directly to your kitchen with minimal effort.

Cheese lovers and sandwich enthusiasts will absolutely adore these irresistible little gems that promise to become an instant crowd favorite.

Don’t miss out on making these crowd-pleasing sliders that are sure to spark conversation and satisfy hungry appetites.

Storage Tricks For Chicken Parmesan Sliders

• Store sliders in an airtight container for up to 3 days, keeping them fresh and preventing moisture loss.
• Wrap individual sliders tightly in plastic wrap, then place in a freezer bag. Freeze for maximum 1 month to maintain quality and taste.
• Warm individual sliders on a microwave-safe plate for 30-45 seconds. Cover with a damp paper towel to prevent bread from drying out and restore moisture.
• Preheat oven to 325F, place sliders on a baking sheet, cover with foil, and warm for 10-15 minutes until heated through. Remove foil for last 2-3 minutes to crisp the bun tops.

FAQs

• Can I use store-bought chicken tenders?

Yes, you can use pre-cooked or frozen chicken tenders to save time. Just ensure they are fully cooked before assembling the sliders.

• What type of buns work best for this recipe?

Soft slider buns or small dinner rolls are ideal. They provide the perfect size and texture for these mini sandwiches.

• Is it possible to make these sliders ahead of time?

You can prepare the sliders and refrigerate them, covered, for up to 24 hours before baking. Just add an extra 5-10 minutes to the baking time.

• Can I make this recipe gluten-free?

Substitute regular slider buns with gluten-free buns and ensure your marinara sauce is gluten-free to accommodate dietary restrictions.

Chicken Parmesan Sliders: Cheesy Goodness Awaits

• Quick Assembly Delight: Whip up these mouthwatering sliders with minimal prep, using pre-cooked chicken tenders and simple ingredients that come together in a flash.
• Crowd-Pleasing Comfort: Perfect for game day, family gatherings, or casual get-togethers, these cheesy chicken sliders satisfy everyone from kids to adults with their irresistible flavor combination.
• Customize with Ease: Swap marinara for different sauces, experiment with cheese varieties, or add extra toppings to make these sliders uniquely yours without complicated cooking techniques.
• One-Pan Wonder: Bake and serve directly in the same dish, minimizing cleanup and making this recipe a hassle-free meal solution for busy cooks seeking delicious results.

Chicken Parmesan Sliders Ingredient List

• Chicken Tenders: Cooked and seasoned chicken that serves as the main protein for the sliders.

• Slider Buns: Soft mini buns that provide the base and structure for the sandwich.

• Mozzarella Cheese: Melty cheese that adds a creamy texture and rich flavor.
• Parmesan Cheese: Aged cheese that brings a sharp and nutty taste to the dish.
• Marinara Sauce: Classic Italian tomato sauce that adds moisture and traditional flavor.

• Butter: Melted and used to create a flavorful and golden top for the buns.
• Garlic Powder: Adds a savory and aromatic element to the slider topping.
• Italian Seasoning: A herb blend that provides classic Mediterranean flavor.
• Fresh Basil: Optional garnish that brings a fresh and bright herb note.

Chicken Parmesan Sliders Cooking Directions

Step 1: Prepare Baking Setup

Grab a 9×13-inch baking dish and lightly grease it with cooking spray or butter.

Preheat the oven to 350F (175C) to ensure it’s ready for baking.

Step 2: Layer Slider Base

Arrange the bottom halves of slider buns evenly across the greased baking dish, creating a perfect foundation for your delicious sliders.

Step 3: Add Chicken Layer

Place a cooked chicken tender on each slider bun, creating a juicy protein base for your meal.

Step 4: Create Cheesy Sauce Topping

• Marinara sauce
• Mozzarella cheese
• Parmesan cheese

Generously spoon marinara sauce over each chicken tender, then sprinkle a luxurious blend of mozzarella and Parmesan cheese on top.

Step 5: Complete Slider Assembly

Cap each slider with its corresponding top bun, creating little sandwiches ready for seasoning.

Step 6: Apply Flavor-Packed Butter Glaze

• Melted butter
• Garlic powder
• Italian seasoning

Whisk together melted butter with garlic powder and Italian seasoning.

Carefully brush this flavor-packed mixture over the top of the slider buns.

Step 7: Bake to Perfection

Cover the baking dish with foil and bake for 15 minutes.

Remove the foil and continue baking for an additional 5 minutes until the buns turn golden and the cheese melts completely.

Step 8: Serve and Enjoy

Transfer the hot sliders to a serving platter.

Optionally, garnish with fresh basil leaves for an extra touch of freshness.

Serve immediately while warm and gooey.

Chef’s Tips For Parmesan Chicken Sliders

• Use seasoned breadcrumbs or panko for extra crunch and flavor when preparing chicken tenders.
• Let sliders rest 2-3 minutes after baking to allow cheese to set perfectly and prevent burning.
• Replace chicken with breaded eggplant or tofu for vegetarian guests without changing the core recipe structure.
• Pat chicken dry before adding marinara to prevent soggy slider bottoms and maintain crisp texture.
• Assemble sliders earlier in the day, refrigerate, and bake just before serving for convenient meal planning.

Parmesan Chicken Sliders: Twists To Try

• Vegetarian Sliders: Replace chicken with grilled portobello mushroom slices or crispy tofu, maintaining the same cheese and marinara sauce layers for a plant-based alternative.
• Gluten-Free Option: Use gluten-free slider buns and ensure marinara sauce is certified gluten-free, keeping all other ingredients and preparation methods the same.
• Spicy Mediterranean Version: Add red pepper flakes to the butter mixture, swap marinara for roasted red pepper sauce, and sprinkle crumbled feta cheese alongside mozzarella for a zesty Mediterranean-inspired slider.
• Low-Carb Alternative: Swap slider buns with large lettuce leaves, using thin-sliced grilled chicken breast and keeping the cheese and sauce components for a lighter, carb-conscious version.

Serve Chicken Parmesan Sliders In Style

• Picnic Perfect Platter: Arrange sliders on a large wooden board with small ramekins of extra marinara sauce for dipping, creating an inviting and interactive meal experience.
• Game Day Crowd-Pleaser: Serve alongside crisp green salad and cold potato chips for a balanced, satisfying spread that keeps everyone happy during sports events or casual gatherings.
• Fresh Herb Finish: Sprinkle extra chopped fresh basil or parsley just before serving to add bright color and elevate the flavor profile with a vibrant herbal touch.
• Wine Pairing Delight: Complement these sliders with a chilled glass of light Pinot Grigio or a fruity Rosé to enhance the Italian-inspired flavors and create a delightful dining moment.

Chicken Parmesan Sliders Recipe

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4.9 from 26 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Crispy chicken parmesan sliders bring Italian-American comfort to miniature sandwich perfection. Melted mozzarella, marinara sauce, and golden-crusted chicken nestled between buttery slider rolls create a crowd-pleasing bite you cannot resist.

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Ingredients

Scale 1x2x3x

Main Protein:

• 12 cooked breaded chicken tenders

Cheese:

• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated parmesan cheese

Base and Seasonings:

• 12 slider buns
• 1 cup marinara sauce
• 3 tablespoons (45 milliliters) melted butter
• 1 teaspoon garlic powder
• 1 teaspoon italian seasoning
• Fresh basil (optional, for garnish)

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Instructions

1. Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking dish with cooking spray.
2. Create a base layer by positioning the bottom halves of slider buns evenly across the greased baking dish.
3. Carefully place a cooked chicken tender on each slider bun bottom.
4. Generously drizzle marinara sauce over each chicken tender, ensuring complete coverage.
5. Sprinkle a blend of mozzarella and Parmesan cheese over the sauced chicken tenders.
6. Gently place the top halves of the slider buns over the cheese-covered chicken.
7. In a small bowl, combine melted butter with garlic powder and Italian seasoning, whisking until fully incorporated.
8. Brush the butter mixture thoroughly over the top of the slider buns, ensuring even coating.
9. Cover the baking dish completely with aluminum foil and bake for 15 minutes in the preheated oven.
10. Remove the foil and continue baking for an additional 5 minutes until the buns turn golden and the cheese melts completely.
11. Remove from the oven and let rest for 2-3 minutes before serving.
12. Optional: Garnish with fresh basil leaves for added aroma and visual appeal.
13. Serve warm and enjoy immediately.

Notes

• Customize chicken tenders with different seasonings like Cajun or lemon pepper for varied flavor profiles.
• Swap marinara for homemade or low-sodium sauce to control salt and sugar content.
• Use gluten-free slider buns or lettuce wraps to make recipe celiac and low-carb friendly.
• Prep sliders ahead and refrigerate up to 24 hours before baking for easy meal planning and entertaining.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 12
• Calories: 280 kcal
• Sugar: 3 g
• Sodium: 520 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.2 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 45 mg