Sizzling Chicken Philly Cheesesteak Recipe: Homestyle Comfort

Crafting an authentic chicken philly cheesesteak demands passion and a few clever culinary tricks.

My hometown’s sandwich culture inspired this delectable creation years ago.

Tender chicken strips sizzle alongside caramelized onions and bell peppers in a skillet.

Melted provolone cheese cascades over perfectly seasoned meat, creating irresistible layers of flavor.

Each bite promises a mouthwatering experience that transports you to philadelphia’s vibrant street food scene.

Crispy hoagie rolls cradle the succulent filling, ensuring maximum deliciousness in every single bite.

Chicken Philly Cheesesteak Overview

• Customize Your Comfort: Easily swap proteins, add extra veggies, or choose different cheese types to match your taste preferences and dietary needs.
• Crowd-Pleasing Favorite: Delivers restaurant-style flavor at home, making it ideal for family dinners, game day gatherings, or casual get-togethers with friends.
• One-Skillet Wonder: Minimizes kitchen cleanup with a single pan cooking method that keeps preparation and washing up super straightforward.

Ingredients for Chicken Philly Cheesesteak

• Chicken: A lean and tender protein that serves as the star of this Philly cheesesteak variation.

• Onions, Bell Peppers: Fresh vegetables that add sweetness, crunch, and depth of flavor to the dish.

• Cheese Slices: Melty cheese that creates a creamy and rich coating for the chicken and vegetables.
• Hoagie Rolls: Soft, sturdy bread that provides the perfect vehicle for holding the savory filling.

• Olive Oil: Helps to cook and brown the chicken and vegetables while adding a subtle flavor.
• Salt, Pepper: Basic seasonings that enhance the natural taste of the chicken and vegetables.

Preparation for Chicken Philly Cheesesteak

Step 1: Warm Up the Cooking Surface

Heat olive oil in a skillet over medium heat, creating a perfect sizzling foundation for your delicious Chicken Philly Cheesesteak.

Step 2: Sear the Chicken

Add chicken slices to the hot skillet, cooking until they develop a beautiful golden-brown color and become perfectly cooked through.

Step 3: Season and Set Aside

Sprinkle salt and pepper over the chicken, then transfer the cooked pieces to a separate plate, keeping them warm and ready for the next stage.

Step 4: Caramelize the Vegetables

• Onions
• Bell peppers

Cook until the vegetables become soft and slightly caramelized, releasing their sweet and savory aromas.

Step 5: Reunite the Ingredients

Bring the chicken back to the skillet, gently mixing it with the sauteed vegetables to blend all the delicious flavors together.

Step 6: Melt the Cheese

Place cheese slices on top of the chicken and vegetable mixture, allowing them to melt completely and create a creamy, gooey coating.

Step 7: Prepare the Bread

Toast hoagie rolls until they’re crispy and golden, creating the perfect vessel for your mouthwatering filling.

Step 8: Assemble and Serve

Load the toasted hoagie rolls with the cheesy chicken and vegetable mixture, making sure each bite is packed with flavor.

Step 9: Enjoy Your Culinary Creation

Serve the Chicken Philly Cheesesteak hot and savor the incredible combination of tender chicken, melted cheese, and caramelized vegetables.

Tips for Chicken Philly Cheesesteak

• Cut chicken against the grain for tender, easy-to-bite pieces that cook quickly and evenly.
• Medium heat prevents burning and ensures chicken browns perfectly without drying out.
• Season chicken and vegetables separately to build depth and complexity in your cheesesteak.
• Provolone or white American cheese melts smoothly and complements chicken's mild flavor.
• Slice onions and peppers uniformly for consistent cooking and attractive presentation.

Variations on Chicken Philly Cheesesteak

• Vegetarian Delight: Replace chicken with sliced portobello mushrooms or plant-based chicken alternative for a meat-free version. Maintain the same cooking technique and spices for rich flavor.
• Low-Carb Option: Skip the hoagie roll and serve the chicken and vegetable mixture over cauliflower rice or in lettuce wraps for a lighter, carb-conscious meal.
• Spicy Southwest Remix: Add diced jalapeños, swap bell peppers for poblano peppers, and use pepper jack cheese to create a zesty, southwestern-style cheesesteak.
• Mediterranean Style: Incorporate feta cheese, add oregano and garlic, and top with chopped fresh parsley for a Mediterranean-inspired chicken cheesesteak variation.

Serving Suggestions for Chicken Philly Cheesesteak

• Game Night Feast: Slice the Philly cheesesteak into smaller portions for easy sharing during game nights or sports watching parties.
• Picnic Perfect Sandwich: Wrap these sandwiches tightly in foil for a delicious portable lunch that travels well to parks or outdoor events.
• Meal Prep Champion: Prepare the chicken and veggie mixture ahead of time, storing separately in refrigerator containers for quick assembly during busy weekdays.
• Family-Style Spread: Create a build-your-own cheesesteak station with extra toppings like hot sauce, pickled jalapeños, or extra cheese for personalized sandwich fun.

Storage Guidelines for Chicken Philly Cheesesteak

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for up to 3-4 days.
• Wrap individual portions in plastic wrap, then place in freezer bags. Chicken Philly mixture can be frozen for 2-3 months.
• Place portions on a microwave-safe plate, cover with a damp paper towel. Heat in 30-second intervals, stirring between each, until warmed through.
• Warm the mixture in a skillet over medium heat, adding a splash of chicken broth to prevent drying. Stir occasionally until heated evenly.

FAQs

• Is Chicken Philly Cheesesteak healthier than traditional beef cheesesteak?

Yes, chicken is a leaner protein option with lower fat content compared to beef, making it a healthier alternative while maintaining great flavor.

• Can I use different types of cheese for this recipe?

Absolutely! While provolone is classic, you can experiment with Swiss, American, or pepper jack cheese to customize your sandwich’s taste.

• What's the best way to slice chicken for this recipe?

Slice chicken breasts against the grain into thin strips, about 1/4 inch thick, which helps ensure quick and even cooking with tender results.

• Do I need any special cooking skills to make this recipe?

No, this recipe is beginner-friendly and requires basic skillet cooking skills, making it easy for home cooks of all experience levels to prepare a delicious meal.

Chicken Philly Cheesesteak Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 21 reviews

• Total Time: 25 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Hearty chicken philly cheesesteak delivers Philadelphia’s iconic sandwich with juicy chicken, melted provolone, and caramelized peppers and onions. Sizzling flavors and quick preparation make this comfort classic perfect for satisfying hungry crowds.

---

Ingredients

Scale 1x2x3x

Protein:

• 2 chicken breasts, thinly sliced

Vegetables:

• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 onion, thinly sliced

Bread and Cheese:

• 4 hoagie rolls
• 4 slices provolone cheese

Seasonings and Oils:

• 2 tablespoons (30 milliliters) olive oil
• Salt, to taste
• Pepper, to taste

Optional Additions:

• Mushrooms
• Mayonnaise
• Hot sauce

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm a skillet with olive oil over medium heat to create a sizzling cooking surface.
2. Introduce chicken slices into the hot skillet, allowing them to develop a golden-brown exterior for approximately 5-7 minutes.
3. Sprinkle salt and pepper across the chicken, then transfer the meat to a separate plate.
4. Utilize the same skillet to gently cook onions and bell peppers until they become translucent and tender.
5. Reintroduce the browned chicken into the skillet, mixing the ingredients to ensure even heat distribution.
6. Strategically layer cheese slices atop the chicken and vegetable mixture, creating a melty blanket of flavor.
7. Prepare hoagie rolls by toasting them until they reach a crisp, golden texture.
8. Generously pile the chicken, vegetable, and cheese combination into the warm hoagie rolls.
9. Serve immediately while the filling remains hot and the cheese maintains its luxurious melted consistency.

Notes

• Slice chicken against the grain for tender, melt-in-your-mouth texture that ensures every bite is perfectly soft.
• Use high-heat cooking method to develop deep caramelization on chicken and vegetables, creating rich flavor complexity.
• Choose provolone or white American cheese for authentic Philly-style melting quality that coats ingredients smoothly.
• Customize recipe for dietary needs by substituting chicken with plant-based protein or using gluten-free rolls for alternative nutrition preferences.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 470 kcal
• Sugar: 5 g
• Sodium: 850 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.1 g
• Carbohydrates: 45 g
• Fiber: 4 g
• Protein: 35 g
• Cholesterol: 70 mg