Easy Homemade Chicken Pot Pie Casserole Recipe: Cozy Comfort Food

Comfort reaches new heights with this chicken pot pie casserole that promises a delightful twist on a classic favorite.

Flaky layers of golden pastry cradle tender chicken and colorful vegetables in a creamy sauce.

Memories of cozy family dinners dance through each hearty spoonful.

Seasonal ingredients bring depth and warmth to this satisfying meal.

Families will adore the rich, home-style flavors that make this dish truly special.

Simple preparation means you can have a restaurant-worthy meal on the table in no time.

Chicken Pot Pie Casserole Highlights

• Customize with Ease: Swap vegetables or protein to match family preferences, making this recipe incredibly flexible and adaptable.
• Crowd-Pleasing Delight: Perfect for family dinners, potlucks, or when you want a classic comfort food that appeals to all ages and tastes.
• Minimal Prep Magic: Requires simple ingredients and straightforward cooking steps, letting even novice cooks create a delicious, restaurant-quality meal without stress.

Chicken Pot Pie Casserole Ingredients List

• Chicken: Shredded meat provides the primary protein and hearty texture for the casserole.

• Onion, Carrots, Celery: Create a classic mirepoix base that adds depth of flavor and aromatic richness to the dish.
• Peas: Provide a sweet, tender element and additional vegetable nutrition.

• Butter: Helps create a smooth, rich base for the sauce and aids in sautéing vegetables.
• Flour: Thickens the sauce and creates a smooth, creamy consistency.
• Chicken Broth: Adds rich, savory flavor and helps create the sauce's liquid base.
• Milk: Contributes to the creamy texture and helps create a smooth sauce.
• Salt and Pepper: Enhance and balance the overall flavor of the casserole.

• Pie Crust: Provides a golden, flaky top layer that adds texture and a classic pot pie finish.

Chicken Pot Pie Casserole Preparation Steps

Step 1: Fire Up The Oven

Crank your oven to a toasty 400F (200C) and get ready for some serious comfort food magic.

Step 2: Sauté The Veggie Trio

Melt butter in a skillet over medium heat.

• Onions
• Carrots
• Celery

Cook these beauties until they’re soft and fragrant, releasing their delicious flavors.

Step 3: Create A Silky Sauce Base

Sprinkle flour into the skillet and stir to create a smooth roux.

Slowly pour in chicken broth and milk, whisking continuously until the mixture transforms into a luxurious, creamy sauce.

Step 4: Add Protein And Flavor Boosters

Fold in shredded chicken and sweet green peas.

Season with salt and pepper to give your mixture a flavor punch.

Step 5: Assemble The Casserole

Transfer the heavenly mixture into a casserole dish.

Drape a pie crust over the top, pressing the edges to seal.

Slice a few strategic steam vents to prevent a bubbly explosion.

Step 6: Bake To Golden Perfection

Slide the casserole into the preheated oven.

Bake for 30-35 minutes until the crust turns a gorgeous golden brown.

Step 7: Let It Rest And Serve

Allow the casserole to cool for a few minutes.

Slice, serve, and watch everyone’s eyes light up with joy.

Tips for Chicken Pot Pie Casserole Success

• Brush pie crust with egg wash for a crispy, golden-brown finish that locks in moisture and adds beautiful shine.
• Sauté vegetables in butter until caramelized to develop richer, more complex taste profile in the casserole.
• Swap chicken for turkey, ham, or plant-based alternatives to create versatile meal options for different dietary preferences.
• Prepare casserole filling up to two days in advance and refrigerate, then top with crust and bake when ready to serve for convenient meal planning.
• Sprinkle fresh thyme, rosemary, or parsley on top before baking to add bright, aromatic notes and elevate the overall dish.

Chicken Pot Pie Casserole Flavor Options

• Vegetarian Pot Pie: Replace chicken with firm tofu or mixed vegetables like cauliflower, zucchini, and mushrooms. Use vegetable broth instead of chicken broth for a plant-based version.
• Gluten-Free Option: Substitute regular flour with cornstarch or gluten-free flour blend. Use gluten-free pie crust or create a cracker crumb topping for added texture.
• Low-Carb Cauliflower Crust: Replace traditional pie crust with cauliflower crust or almond flour pastry. Add extra protein like diced turkey or lean ground chicken for a lighter meal.
• Mediterranean-Inspired Variation: Incorporate Mediterranean herbs like oregano and thyme. Add feta cheese, spinach, and swap chicken with chickpeas for a Mediterranean-style pot pie casserole.

Serving Ideas for Chicken Pot Pie Casserole

• Cozy Comfort Companions: Pair this hearty chicken pot pie casserole with fresh, crisp side dishes that complement its rich, creamy texture.
• Vibrant Green Salad: Toss mixed greens with tangy vinaigrette to cut through the casserole's richness, adding a refreshing crunch and light counterpoint.
• Crusty Bread Sidekick: Serve warm, buttered artisan bread or garlic toast to soak up the delicious sauce and provide extra satisfying bites.
• Wine Harmony: Select a light white wine like Chardonnay or Pinot Grigio to enhance the meal's flavors and create a delightful dining experience.

Storage Tips for Chicken Pot Pie Casserole

• Store leftover chicken pot pie casserole in an airtight container within 2 hours of cooking. Properly sealed, it will stay fresh in the refrigerator for 3-4 days.
• Wrap the casserole tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Place a date label on the container to track storage time.
• Thaw overnight in the refrigerator. Preheat oven to 350F, cover with foil to prevent burning, and warm for 20-25 minutes until heated through. Remove foil for the last 5 minutes to crisp the crust.

FAQs

• Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken is a great time-saving option. Simply shred the meat and add it to the vegetable mixture as directed in the recipe.

• Is it possible to make this dish ahead of time?

Absolutely! You can prepare the filling and assemble the casserole up to a day in advance. Store covered in the refrigerator and bake when ready to serve.

• What if I don't have pie crust?

No worries! You can substitute with puff pastry or even biscuit dough for a similar comforting result. Just ensure the topping covers the entire casserole.

Chicken Pot Pie Casserole Recipe

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4.8 from 38 reviews

• Total Time: 1 hour
• Yield: 4 1x

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Description

Hearty chicken pot pie casserole delivers comfort straight from grandma’s kitchen, blending creamy filling with golden pastry. Homemade goodness brings warmth to your table, inviting family and friends to savor each delicious, comforting bite.

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Ingredients

Scale 1x2x3x

Chicken

• 3 cups (720 ml) shredded cooked chicken

Vegetables

• 1 cup (150 g) frozen peas
• 1 cup (150 g) diced carrots
• 1/2 cup (75 g) chopped celery
• 1 small onion, diced

Dairy and Baking

• 1/4 cup (60 g) unsalted butter
• 1/4 cup (30 g) all-purpose flour
• 2 cups (480 ml) chicken broth
• 1 cup (240 ml) milk
• Salt, to taste
• Pepper, to taste
• 1 package refrigerated pie crust

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Instructions

1. Heat oven to 400F (200C), preparing a casserole dish for a comforting meal.
2. Sauté onions, carrots, and celery in melted butter over medium heat until vegetables become tender and translucent, releasing their aromatic flavors.
3. Sprinkle flour into the skillet, stirring to create a smooth roux that will thicken the sauce and provide a rich base for the casserole.
4. Slowly pour chicken broth and milk into the skillet, whisking continuously to prevent lumps and create a creamy, velvety sauce that coats the vegetables.
5. Fold shredded chicken and peas into the sauce, seasoning with salt and pepper to enhance the overall taste profile of the dish.
6. Pour the creamy chicken mixture into the prepared casserole dish, ensuring an even distribution of ingredients.
7. Carefully drape the pie crust over the filling, pressing and crimping the edges to seal in the delicious contents and create a tight barrier.
8. Use a sharp knife to cut several strategic steam vents across the pie crust, allowing excess moisture to escape during baking.
9. Bake for 30-35 minutes, watching for a golden-brown crust that signals the perfect level of crispiness and doneness.
10. Remove from oven and allow the casserole to rest for 10 minutes, helping the filling set and making it easier to serve.

Notes

• Swap pie crust with gluten-free pastry for those with wheat sensitivities, ensuring everyone can enjoy this comforting dish.
• Use rotisserie chicken for faster prep and deeper flavor complexity without extra cooking time.
• Enhance vegetable nutrition by adding diced sweet potatoes or spinach for extra color and vitamins.
• Create a lighter version by using Greek yogurt instead of milk, reducing calories while maintaining creamy texture.

• Prep Time: 25 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450 kcal
• Sugar: 4 g
• Sodium: 580 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 28 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 80 mg