The Heartwarming Chicken Potato Soup Recipe for Cozy Nights

Warming chicken potato soup brings comfort during chilly evenings with its hearty blend of tender ingredients.

Aromatic herbs and creamy broth promise a delightful culinary experience.

Chunks of juicy chicken intermingle with soft potato pieces, creating a satisfying meal.

Seasonal vegetables add depth and nutrition to this classic dish.

Home cooks appreciate simple recipes that deliver maximum flavor with minimal effort.

Every spoonful offers a perfect balance of savory goodness.

Why Chicken Potato Soup Is a Hearty Classic

• Craft Comfort Quickly: Whip up this hearty soup with minimal kitchen skills, perfect for home cooks of all levels who want a satisfying meal without complicated techniques.
• Nourish Your Family: Packed with tender chicken, soft potatoes, and vibrant vegetables, this soup delivers a balanced one-pot meal that keeps everyone happy and well-fed.
• Maximize Convenience: Prepare everything in a single pot, reducing cleanup and making this recipe a lifesaver for busy households looking for a nutritious dinner solution.
• Customize with Ease: Swap ingredients or add your favorite herbs and spices to make this versatile soup uniquely yours, adapting to personal taste preferences and pantry availability.

Ingredients for Chicken Potato Soup

• Chicken Breast: A lean protein that adds hearty flavor and substance to the soup.
• Chicken Stock: Provides a rich, savory liquid foundation for the soup.

• Onion, Carrots, Celery: A classic mirepoix that creates a delicious aromatic base for the soup.
• Garlic: Adds depth and robust flavor to the overall dish.
• Potatoes: Provide creamy texture and hearty substance to the soup.
• Parsley: Offers a fresh, bright garnish and subtle herbal note.

• Olive Oil, Butter: Help to sauté vegetables and create a smooth cooking base.
• Milk: Contributes to a creamy and rich soup consistency.
• Cheddar Cheese: Adds a sharp, tangy flavor and creamy melted texture.
• Rosemary, Thyme: Classic herbs that enhance the soup's depth and aroma.
• Flour: Helps to thicken the soup and create a smooth texture.
• Salt, Pepper: Essential seasonings that balance and enhance the overall flavor profile.

How to Cook Chicken Potato Soup

Step 1: Warm the Aromatic Base

Heat olive oil and butter in a large pot over medium heat.

Toss in diced onion, carrots, and celery.

Sauté the vegetables until they become soft and translucent, releasing their delightful flavors.

Step 2: Infuse Herbal Essence

Sprinkle in minced garlic, rosemary, and thyme.

Let the herbs dance in the pot for 1-2 minutes, filling your kitchen with an irresistible fragrance.

Step 3: Prepare the Chicken

Add chicken breast to the pot and cook until it turns a beautiful golden brown.

Remove the chicken, shred or dice it into bite-sized pieces, and set aside for later.

Step 4: Create a Silky Roux

Dust flour over the vegetables in the pot, stirring thoroughly to coat and create a smooth base for your soup.

Step 5: Build the Liquid Foundation

Slowly pour in milk and chicken stock, whisking continuously to prevent any lumpy surprises.

Stir until the mixture becomes smooth and creamy.

Step 6: Cook the Potatoes

Tumble in cubed potatoes and bring the soup to a rolling boil.

Reduce heat and let it simmer gently until the potatoes become tender and soft.

Step 7: Add Final Touches

Stir in sharp cheddar cheese, the prepared chicken, and freshly chopped parsley.

Season with salt and pepper to perfectly balance the flavors.

Step 8: Serve and Enjoy

Ladle the steaming soup into bowls.

Garnish with an extra sprinkle of parsley if you want to add a touch of freshness.

Serve immediately and savor every comforting spoonful.

Pro Tips for Chicken Potato Soup

• Toast herbs before adding to enhance their aromatic essence and release more intense flavors in the soup.
• Cut potatoes into uniform, bite-sized cubes to ensure even cooking and consistent softness throughout the soup.
• Pat chicken breasts dry before browning to achieve a beautiful golden sear and lock in moisture for tender meat.
• Reduce heat and add cheese gradually while stirring constantly to create a smooth, creamy consistency without separation.
• Swap potatoes with cauliflower florets for a lighter, keto-friendly version that maintains the soup's rich, comforting profile.

Variations on Chicken Potato Soup

• Vegetarian Potato Soup: Replace chicken with tofu or plant-based chicken alternative, use vegetable stock instead of chicken stock, and add nutritional yeast for cheesy flavor.
• Low-Carb Cauliflower Soup: Swap potatoes with cauliflower florets, use heavy cream instead of milk, and add extra cheese for richness.
• Dairy-Free Version: Use coconut milk or almond milk, replace butter with olive oil, and choose dairy-free cheese substitute or nutritional yeast.
• Spicy Southwest Chicken Soup: Add diced green chilies, cayenne pepper, cumin, and top with jalapeños for a zesty kick.

Serving Ideas for Chicken Potato Soup

• Cozy Bread Companion: Serve with warm, crusty sourdough or French bread slices to soak up the creamy soup and add delightful texture.
• Hearty Side Salad: Pair with a crisp green salad featuring mixed lettuce, cherry tomatoes, and a light vinaigrette to balance the soup's richness.
• Cheese Toast Topper: Create golden, melted cheese toast by spreading extra cheddar on bread and broiling for a crunchy, complementary side that enhances the soup's cheesy profile.
• Herb Sprinkle Finale: Finish with a fresh parsley or chive garnish to add bright color and a burst of herbal freshness that elevates the soup's overall flavor.

Best Storage Practices for Chicken Potato Soup

• Transfer cooled soup to an airtight container and store in the refrigerator for up to 3-4 days. Cover tightly to prevent absorption of other food odors.
• Pour soup into freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion. Freeze for up to 2-3 months. Label with the date for easy tracking.
• Warm gently in a pot over medium-low heat, stirring occasionally. Add a splash of chicken stock or milk to restore original consistency if the soup has thickened.

FAQs

• Can I use frozen chicken for this soup?

Yes, thaw the chicken completely before cooking and ensure it’s fully cooked through before adding to the soup.

• Is this soup gluten-free?

No, the recipe uses flour as a thickener. To make it gluten-free, substitute with cornstarch or a gluten-free flour blend.

• Can I make this soup ahead of time?

Absolutely! You can prepare the soup and store it in the refrigerator for 3-4 days. Reheat gently on the stovetop, stirring occasionally.

• What type of potatoes work best?

Russet or Yukon Gold potatoes are ideal because they hold their shape well and provide a creamy texture when cooked in the soup.

Chicken Potato Soup Recipe

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4.6 from 11 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Comfort meets culinary magic in this hearty chicken potato soup, a soul-warming dish perfect for chilly evenings. Creamy potatoes, tender chicken, and fragrant herbs combine to create a bowl that promises warmth and satisfaction for you.

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Ingredients

Scale 1x2x3x

Protein Ingredients:

• 1 pound (450 g) chicken breast
• 1 cup (120 g) low-fat cheddar cheese

Vegetables and Herbs:

• 1 medium onion, diced
• 2 medium carrots, diced
• 2 – 3 celery stalks, diced
• 2 – 3 garlic cloves, finely chopped
• 1/2 tablespoon fresh rosemary, chopped
• 1/2 tablespoon fresh thyme, chopped
• 1 handful of fresh parsley, roughly chopped

Liquid and Base Ingredients:

• 1 tablespoon olive oil
• 1 tablespoon (20 g) butter
• 2 tablespoons plain flour
• 2 cups (475 ml) milk
• 4 cups (1 liter) chicken stock
• 1 1/2 pounds (650 g) potatoes, peeled and cubed
• Salt and freshly ground black pepper to taste

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Instructions

1. Warm olive oil and butter in a large pot over medium heat (around 350°F), gently sautéing onions, carrots, and celery until they become translucent and soft, approximately 5-6 minutes.
2. Introduce minced garlic, rosemary, and thyme, allowing the aromatic herbs to release their fragrant oils for 1-2 minutes.
3. Add chicken breast and sear until golden brown on all sides, then remove from pot, shred into bite-sized pieces, and reserve for later.
4. Dust flour over the vegetable mixture, stirring thoroughly to create a smooth, roux-like base that will help thicken the soup.
5. Slowly pour in milk and chicken stock, whisking continuously to prevent any lumpy textures from forming.
6. Incorporate cubed potatoes into the liquid, bringing the mixture to a rolling boil before reducing heat to a gentle simmer and cooking until potatoes are fork-tender, roughly 15-20 minutes.
7. Blend in sharp cheddar cheese, allowing it to melt completely, then fold in the shredded chicken and fresh parsley for added flavor and color.
8. Adjust seasoning with salt and pepper, ensuring a balanced taste profile.
9. Ladle into warm bowls and garnish with additional chopped parsley for a vibrant presentation.

Notes

• Swap chicken breast for rotisserie chicken to save time and add more flavor depth.
• Use gluten-free flour or cornstarch as a substitute for traditional flour to make the soup celiac-friendly.
• Cut vegetables into uniform sizes to ensure even cooking and consistent texture throughout the soup.
• For a lighter version, replace whole milk with half-and-half or low-fat milk to reduce overall calorie content.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 301 kcal
• Sugar: 4 g
• Sodium: 580 mg
• Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.1 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 27 g
• Cholesterol: 65 mg