The Coziest Chicken Stuffing Bake Recipe for Comfort Food Fans

Creamy chicken stuffing bake brings comfort directly to your dinner table with minimal effort and maximum flavor.

Layers of tender chicken meld beautifully with herbed bread cubes and rich, savory sauce.

Weeknight dinners demand simple yet satisfying solutions that don’t compromise on taste.

Families appreciate quick meals that feel like home-cooked classics without spending hours in the kitchen.

Seasoned professionals and home cooks alike can master this straightforward dish in under an hour.

Mixing classic ingredients creates a delightful casserole sure to become a regular rotation in your meal planning.

Let’s uncover how these humble components combine into something truly memorable.

Chicken Stuffing Bake: Classic Comfort Food

• Simplify Weeknight Dinners: This chicken stuffing bake cuts down on complex cooking steps, delivering a complete meal in one dish with minimal preparation.
• Crowd-Pleasing Comfort: Combining tender chicken, creamy sauce, and classic stuffing creates a hearty meal that satisfies everyone from kids to adults.
• Quick Cleanup Champion: Using a single baking dish means less washing up, making this recipe a time-saver for busy home cooks who want delicious food without extensive kitchen work.
• Versatile Meal Option: Easily adaptable for different occasions, from casual family dinners to potluck gatherings, this recipe works perfectly as a go-to meal solution.

Chicken Stuffing Bake Ingredients Checklist

• Chicken Breasts: A lean and tender protein that serves as the base of this comforting casserole.

• Cream of Chicken Soup, Sour Cream, Chicken Broth: These ingredients create a rich, smooth sauce that keeps the chicken moist and adds deep flavor to the dish.

• Salt, Pepper, Prepared Stuffing Mix: These add essential seasoning and a delicious, crispy topping that complements the creamy chicken base.

Easy Instructions for Chicken Stuffing Bake

Step 1: Warm Up the Oven

Fire up your oven to a toasty 375°F, getting it ready for a delicious comfort meal that’ll make everyone’s mouth water.

Step 2: Prepare the Chicken Base

Grab a baking dish and give it a light spray of cooking oil.

Nestle the chicken breasts into the dish and sprinkle them with a dash of salt and pepper to bring out their natural flavors.

Step 3: Create a Creamy Sauce

• Cream of chicken soup
• Sour cream
• Chicken broth

Stir these ingredients until they blend into a smooth, velvety sauce that will make the chicken super tender and delicious.

Step 4: Drench the Chicken

Pour the creamy mixture directly over the chicken, making sure every piece gets a good coating of the luscious sauce.

Step 5: Add the Stuffing Topping

Generously spread the prepared stuffing mix across the top of the sauced chicken, creating a golden, crispy layer that will add amazing texture to the dish.

Step 6: Bake to Perfection

Cover the baking dish with aluminum foil and slide it into the preheated oven.

Bake for 30-35 minutes, then remove the foil and continue baking for another 10 minutes until the top turns a beautiful golden brown and the edges start to bubble.

Step 7: Serve and Enjoy

Pull the bubbling, golden dish from the oven and serve it piping hot.

Watch as everyone digs in and savors every single bite of this comforting meal.

Tips for Moist Chicken Stuffing Bake

• Assemble the casserole in advance and refrigerate, allowing flavors to meld together before baking.
• Use a meat thermometer to ensure chicken reaches 165°F for safe consumption.
• Lightly toast stuffing mix before adding to create extra crispy, golden-brown topping.
• Substitute low-fat cream of chicken soup and reduced-fat sour cream for a healthier version.
• Sprinkle chopped parsley or thyme over the top before serving to boost fresh flavor and presentation.

Creative Twists on Chicken Stuffing Bake

• Vegetarian Deconstructed Casserole: Replace chicken with firm tofu or chickpeas, use vegetable broth instead of chicken broth, and select a plant-based cream of mushroom soup for a meat-free version.
• Low-Carb Protein Powerhouse: Swap traditional stuffing with cauliflower rice or crushed pork rinds, use Greek yogurt instead of sour cream, and select boneless chicken thighs for extra flavor.
• Gluten-Free Comfort Meal: Choose gluten-free stuffing mix or create a homemade version using gluten-free bread cubes, use cornstarch to thicken soup, and confirm all ingredients are certified gluten-free.

Serving Chicken Stuffing Bake with Sides

• Comfort Corner Companion: Pair this hearty chicken dish with a crisp green salad to balance the rich, creamy flavors and add a fresh crunch.
• Veggie Sidekick: Roasted seasonal vegetables like carrots, Brussels sprouts, or asparagus complement the savory stuffing and provide extra nutrition.
• Bread Basket Bonus: Warm dinner rolls or crusty French bread work perfectly for soaking up the delicious sauce and make the meal feel complete.
• Wine Whisper: A light white wine like Chardonnay or Pinot Grigio helps cut through the creamy texture and enhances the overall dining experience.

Storing Chicken Stuffing Bake for Later

• Transfer cooled leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Keep the dish sealed tightly to maintain moisture and prevent absorption of other food odors.
• Wrap the casserole tightly in plastic wrap, then aluminum foil. Freeze for up to 2 months. Label the container with the date to track freshness.
• Thaw overnight in the refrigerator, then bake at 350F for 20-25 minutes. Cover with foil to prevent drying out and ensure even heating. Sprinkle a little extra chicken broth on top to restore moisture.

FAQs

• Can I use different types of chicken for this recipe?

Yes, you can substitute chicken breasts with thighs or boneless chicken pieces. Just ensure the chicken is evenly sized for consistent cooking.

• Is it possible to make this dish gluten-free?

Absolutely! Use gluten-free cream of chicken soup and a gluten-free stuffing mix to create a celiac-friendly version of this casserole.

• How can I add more flavor to the chicken?

Try seasoning the chicken with herbs like thyme, rosemary, or garlic powder before adding the soup mixture. This will enhance the overall taste of the dish.

• Can I prepare this recipe ahead of time?

Yes, you can assemble the casserole earlier in the day and refrigerate. Just add an extra 10-15 minutes to the baking time if cooking directly from the refrigerator.

Chicken Stuffing Bake Recipe

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• Total Time: 1 hour
• Yield: 6 1x

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Description

Hearty chicken stuffing bake brings comfort straight from grandma’s kitchen to your dinner table. Savory layers of tender chicken, herbed stuffing, and creamy sauce promise a satisfying meal that will delight hungry families and make weeknight dinners special.

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Ingredients

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Main Protein:

• 4 boneless, skinless chicken breasts (about 1.5 pounds / 680 grams)

Stuffing and Soup Base:

• 1 box stuffing mix (prepared)
• 1 can (10.5 ounces / 298 grams) cream of chicken soup
• 1/2 cup (120 milliliters) chicken broth

Seasoning and Binding Ingredients:

• 1/2 cup (115 grams) sour cream
• 4 tablespoons (56 grams) butter
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

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Instructions

1. Prepare the oven to 375°F and lightly grease a baking dish to prevent sticking.
2. Arrange chicken breasts in the prepared dish, generously seasoning with salt and pepper to enhance flavor.
3. Create a creamy sauce by whisking together cream of chicken soup, sour cream, and chicken broth until smooth and well-combined.
4. Gently pour the sauce mixture over the seasoned chicken, ensuring even coverage.
5. Distribute the prepared stuffing mix uniformly across the top of the sauced chicken, creating a complete layer.
6. Shield the dish with aluminum foil and bake for 30-35 minutes, allowing the chicken to cook thoroughly.
7. Remove the foil and continue baking for an additional 10 minutes until the top turns golden brown and the edges become bubbly.
8. Let the dish rest for a few minutes after removing from the oven to allow flavors to settle.
9. Serve immediately while hot, offering a comforting and satisfying meal.

Notes

• Swap cream of chicken soup for a homemade version to reduce sodium and control ingredients for a healthier alternative.
• Add fresh herbs like thyme or rosemary to the stuffing for an extra layer of flavor that elevates the entire dish.
• For a gluten-free version, use gluten-free stuffing mix and ensure all other ingredients are certified gluten-free.
• Consider using Greek yogurt instead of sour cream to lower fat content while maintaining creamy texture and tangy taste.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 350 kcal
• Sugar: 4 g
• Sodium: 700 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 85 mg