Effortless Chicken Tater Tot Casserole Recipe: Family Favorite
Comfort meets convenience in this mouthwatering chicken tater tot casserole that promises to satisfy your deepest hunger pangs.
Layers of crispy potatoes nestle against tender, seasoned chicken pieces in a creamy landscape of deliciousness.
Weeknight dinners demand quick solutions, and this recipe delivers with minimal prep time.
Cheesy, golden-brown tots create a crunchy exterior that gives way to a rich, savory interior.
Families adore how simple ingredients combine into something extraordinary on the dinner table.
Each forkful brings a perfect balance of protein and crispy potato goodness.
Jump into this irresistible meal that will have everyone asking for seconds.
Chicken Tater Tot Casserole’s Top Flavor Highlights
Ingredients Needed For Chicken Tater Tot Casserole
Protein Base:Dairy and Creamy Components:Seasoning and Toppings:Simple Steps To Chicken Tater Tot Casserole Bliss
Step 1: Warm Up the Oven
Fire up your oven to 350 degrees Fahrenheit (175 degrees Celsius) and get ready for a mouthwatering adventure.
Step 2: Mix the Creamy Chicken Base
Grab a large mixing bowl and combine:Stir everything together until you create a deliciously smooth mixture.
Step 3: Add Crispy Bacon and Cheese
Fold in:Mix well to distribute the flavors evenly throughout the creamy base.
Step 4: Prepare the Baking Dish
Grease a 9×13 inch baking dish and spread the chicken mixture across the bottom in an even layer.
Step 5: Create the Tater Tot Topping
Arrange a layer of frozen tater tots across the entire surface of the chicken mixture, covering it completely.
Step 6: Sprinkle Extra Cheese
Scatter the remaining cheddar cheese over the tater tots for an extra cheesy finish.
Step 7: Bake to Golden Perfection
Place the casserole in the preheated oven and bake for 35-40 minutes.
You’ll know it’s done when the tater tots turn golden brown and crispy.
Step 8: Garnish and Serve
Optional: Sprinkle chopped green onions on top for a fresh burst of flavor.
Serve hot and enjoy your comfort food masterpiece!
Handy Tips For Chicken Tater Tot Casserole Success
Tasty Ways To Switch Up This Casserole
Serving Chicken Tater Tot Casserole With Style
Store Chicken Tater Tot Casserole For Later Enjoyment
FAQs
Yes! You can prepare the entire casserole ahead of time and refrigerate it before baking. Just add 10-15 extra minutes to the cooking time when baking from cold.
Absolutely! Ground beef, turkey, or even pulled pork work perfectly as substitutes in this recipe. Just ensure the meat is pre-cooked and seasoned.
Try using low-fat sour cream, reduced-sodium cream of mushroom soup, and turkey bacon. You can also add extra vegetables like diced bell peppers or spinach to boost nutrition.
Print
Chicken Tater Tot Casserole Recipe
- Total Time: 55 minutes
- Yield: 6 1x
Description
Comfort cuisine reaches new heights with chicken tater tot casserole, a hearty dish blending crispy potato gems and succulent chicken in a creamy, cheesy embrace. Midwestern home cooking shines through this simple yet satisfying meal that promises warm, nostalgic flavors you’ll crave again and again.
Ingredients
Protein:
- 3 cups shredded cooked chicken
- 1 cup chopped cooked bacon
Dairy and Creamy Base:
- 2 cups sour cream
- 2 cups shredded cheddar cheese
- 1 can (10.5 ounces / 298 grams) cream of mushroom soup
Seasonings and Tater Tots:
- 2 tablespoons ranch seasoning mix
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 bag (32 ounces / 907 grams) frozen tater tots
- 1/2 cup chopped green onions (optional for garnish)
Instructions
- Thoroughly mix shredded chicken, sour cream, cream of mushroom soup, ranch seasoning, garlic powder, and onion powder in a spacious mixing vessel.
- Fold chopped bacon and most of the cheddar cheese into the creamy chicken blend, ensuring uniform distribution.
- Transfer the mixture into a prepared 9×13 inch baking dish, creating an even, smooth layer across the surface.
- Arrange frozen tater tots uniformly over the chicken mixture, covering the entire surface completely.
- Scatter remaining cheese across the tater tot layer, ensuring balanced coverage.
- Place the casserole in a preheated 350F (175C) oven, positioning the rack in the center position.
- Bake for 35-40 minutes, monitoring until tater tots transform into a crisp, golden-brown exterior and the cheese melts completely.
- Remove from oven and allow the casserole to rest for 5-7 minutes, enabling the ingredients to settle.
- Optional: Garnish with freshly chopped green onions just before serving to add a vibrant, zesty finish.
Notes
- Swap tater tots for cauliflower tots to make the dish lower-carb and gluten-free.
- Use Greek yogurt instead of sour cream to reduce fat and increase protein content.
- Crisp up bacon separately to control crispiness and drain excess grease before adding to mixture.
- Ensure chicken is thoroughly shredded and evenly distributed for consistent flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 485 kcal
- Sugar: 3 g
- Sodium: 710 mg
- Fat: 28 g
- Saturated Fat: 13 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 33 g
- Fiber: 3 g
- Protein: 27 g
- Cholesterol: 95 mg
Lucas Bennett
Founder & Recipe Developer
Expertise
Education
Blue Ridge Community College – Certificate in Culinary Arts
Focused on seasonal cooking, sustainable kitchen practices, and farm-to-table techniques.
Appalachian State University – B.A. in English
Built critical thinking and analysis through diverse texts. Guided by faculty, it prepares graduates for publishing and more.
Growing up in the rolling hills of North Carolina, Lucas learned early that some of life’s best memories start around a kitchen table. After studying English at Appalachian State University and honing his culinary skills at Blue Ridge Community College, he dreamed of blending storytelling with rustic, seasonal cooking, and The Scrumptious Pumpkin was born.
Lucas focuses on easy, single-serving recipes that turn fresh, local ingredients into something special. His style is simple, heartfelt, and rooted in the beauty of the seasons. When he’s not testing a new dish, you’ll probably find him hiking in the Blue Ridge Mountains, browsing farmers’ markets, or scribbling food stories in a notebook.