Savory Chicken Tomato Pasta Recipe: A Cozy Comfort Dish

Whipping up a delectable chicken tomato pasta recipe can turn an ordinary evening into a culinary adventure.

Savory aromas will soon fill your kitchen with irresistible warmth.

Tender chicken pieces nestled among perfectly cooked pasta create a symphony of flavors that dance across your palate.

Mediterranean influences shine through each carefully crafted bite, bringing excitement to your dinner table.

Fresh tomatoes provide a vibrant burst of color and tangy goodness to this classic dish.

Seasonal ingredients blend seamlessly, promising a meal that satisfies both hunger and imagination.

You’ll love how quickly this recipe comes together, making it perfect for busy weeknights or spontaneous gatherings.

Let’s unlock the magic of this mouthwatering meal that’s sure to become a household favorite.

Chicken Tomato Pasta Pleases Every Palate

• Speed Up Dinner: Whip up this delicious chicken tomato pasta in under 30 minutes, making it perfect for busy weeknights when you need a quick and satisfying meal.
• One-Pan Wonder: Minimize cleanup with this simple skillet recipe that uses minimal dishes, allowing you to spend less time washing and more time enjoying your meal.
• Customize Your Flavor: Easily adjust the spice level by adding more or fewer chili flakes, making this dish adaptable to different taste preferences and family members.
• Fresh and Vibrant: Packed with juicy cherry tomatoes and fragrant herbs, this pasta brings a burst of fresh flavors that make every bite exciting and delicious.

Ingredient Guide For Chicken Tomato Pasta

• Pasta: A classic staple that serves as the base of this delicious dish.
• Chicken: Protein-rich meat that adds hearty flavor and substance to the recipe.
• Cherry Tomatoes: Sweet and juicy tomatoes that create a vibrant sauce and fresh taste.

• Garlic, Oregano, Chili Flakes, Salt, Pepper: Herbs and spices that build depth of flavor and enhance the overall taste of the dish.

• Olive Oil: Provides a smooth cooking base and adds richness to the recipe.
• Parmesan Cheese, Fresh Basil: Ingredients that add a creamy texture and bright, fresh garnish to complete the meal.

Cooking Directions For Chicken Tomato Pasta

Step 1: Boil Pasta

Cook pasta following package directions.

Capture a splash of pasta water before draining, then set the pasta aside in a separate bowl.

Step 2: Sear Chicken

Warm olive oil in a spacious skillet over medium flame.

Add chicken pieces and cook until golden brown and completely done, approximately 5-7 minutes.

Transfer chicken to a plate.

Step 3: Build Flavor Base

In the identical skillet, introduce minced garlic and sauté until aromatic.

• Cherry tomatoes
• Dried oregano
• Red pepper flakes
• Salt
• Black pepper

Cook until tomatoes become soft and start to burst, around 5 minutes.

Step 4: Combine Ingredients

Return chicken to the skillet.

• Cooked pasta
• Reserved pasta water
• Grated Parmesan cheese

Stir thoroughly until all components are evenly distributed and heated.

Step 5: Finish and Serve

Sprinkle freshly chopped basil leaves over the dish.

Serve hot directly from the skillet for maximum flavor and visual appeal.

Tips To Level Up Chicken Tomato Pasta

• Save that starchy liquid to help create a silky, clingy sauce that perfectly coats every pasta strand.
• Gently press cherry tomatoes while cooking to release their sweet juices and create a more intense flavor profile.
• Ensure chicken is fully cooked by checking internal temperature reaches 165°F for food safety and optimal texture.
• Toast chili flakes briefly in the pan before adding other ingredients to intensify their spicy, aromatic qualities.
• Add basil leaves at the very end to preserve their bright, fresh flavor and vibrant green color.

Pasta Mix-Ins And Flavor Spins

• Vegetarian Pasta Delight: Replace chicken with firm tofu or plant-based protein cubes, seared and seasoned similarly for a meat-free version.
• Mediterranean Seafood Variation: Swap chicken with shrimp or white fish, adding a light Mediterranean flavor profile with extra oregano and lemon zest.
• Gluten-Free Option: Use zucchini noodles or gluten-free pasta instead of traditional wheat pasta, ensuring the same rich tomato and herb experience.
• Low-Carb Alternative: Create a cauliflower rice base instead of pasta, maintaining the chicken and tomato sauce for a lighter, ketogenic-friendly meal.

Great Ways To Present Chicken Tomato Pasta

• Flavor Fusion Party: Serve this pasta as a vibrant centerpiece for a casual dinner gathering, letting guests help themselves directly from the skillet.
• Gourmet Picnic Delight: Pack the cooled pasta in mason jars for a stunning outdoor meal that's portable and Instagram-worthy.
• Leftover Lunch Remix: Transform extra servings into a chilled pasta salad by adding extra fresh herbs, diced cucumber, and a splash of olive oil.
• Quick Family Feast: Pair with a crisp green salad and garlic bread to create a complete meal that satisfies everyone at the table.

Chicken Tomato Pasta – Smart Storage Guide

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Cool pasta completely before sealing to prevent moisture buildup.
• Place pasta in a microwave-safe dish, sprinkle a few drops of water to prevent drying. Heat in 30-second intervals, stirring between each to distribute heat evenly. Stop when pasta reaches desired temperature.
• Warm pasta in a skillet over medium-low heat. Add a splash of water or olive oil to revive moisture and prevent sticking. Stir gently until heated through, about 3-4 minutes.
• Transfer cooled pasta to a freezer-safe container or zip-lock bag. Remove excess air to prevent freezer burn. Freeze for up to 2 months.

FAQs

• Can I use other types of pasta?

Yes, you can substitute with spaghetti, penne, or fusilli. Choose pasta shapes that hold sauce well.

• Is this recipe spicy?

The chili flakes provide a mild heat. You can adjust or omit them for a milder version.

• Can I make this dish vegetarian?

Replace chicken with tofu, mushrooms, or chickpeas for a plant-based alternative.

• How can I make the sauce creamier?

Add a splash of heavy cream or more Parmesan cheese to create a richer texture.

Chicken Tomato Pasta Recipe

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4.7 from 16 reviews

• Total Time: 22 minutes
• Yield: 2 1x

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Description

Succulent chicken dances with ripe tomatoes in this classic Chicken Tomato Pasta, weaving Mediterranean flavors into a comforting meal. Garlic, herbs, and parmesan create a harmonious blend that draws you into a culinary experience packed with warmth and satisfaction.

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Ingredients

Scale 1x2x3x

Protein:

• 300 grams (10.5 ounces) chicken breast, diced

Pasta and Tomatoes:

• 200 grams (7 ounces) pasta (penne or spaghetti)
• 2 cups cherry tomatoes, halved

Seasonings and Garnish:

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 teaspoon chili flakes (optional)
• 1/2 teaspoon dried oregano
• 1/4 cup grated Parmesan cheese
• Salt, to taste
• Pepper, to taste
• Fresh basil, for garnish

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Instructions

1. Prepare pasta according to package directions, carefully preserving 1/2 cup of starchy cooking liquid before draining. Let pasta rest to the side.
2. Warm olive oil in a spacious skillet over medium-high temperature. Sauté chicken pieces until golden brown and thoroughly cooked, approximately 5-7 minutes. Transfer protein to a separate plate.
3. In the identical skillet, sauté minced garlic until aromatic, roughly 45-60 seconds. Introduce cherry tomatoes, oregano, chili flakes, and seasonings. Simmer until tomatoes release their juices and slightly collapse, around 4-5 minutes.
4. Reintegrate cooked chicken into the tomato mixture. Gently fold in prepared pasta, reserved cooking liquid, and grated Parmesan cheese. Toss ingredients until harmoniously combined and evenly coated.
5. Scatter freshly torn basil leaves across the surface. Serve piping hot directly from the skillet for maximum flavor and visual appeal.

Notes

• Pasta water acts as a secret weapon for creating a silky, cohesive sauce that clings perfectly to the noodles.
• Choose high-quality cherry tomatoes for maximum flavor burst and vibrant color in the final dish.
• Customize heat levels by adjusting chili flakes – less for mild palates, more for spice lovers.
• Transform this into a vegetarian option by replacing chicken with grilled tofu or roasted chickpeas for protein.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 2
• Calories: 486 kcal
• Sugar: 4 g
• Sodium: 380 mg
• Fat: 15 g
• Saturated Fat: 4 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 3 g
• Protein: 43 g
• Cholesterol: 90 mg