Description
Creamy chicken tortellini alfredo delivers a comforting Italian-inspired meal that blends rich parmesan sauce with tender pasta and succulent chicken. Cheesy, indulgent flavors meld perfectly, promising a delightful dining experience you’ll savor with every delectable bite.
Ingredients
Scale
Main Ingredients:
- 1 pound (16 ounces) cheese tortellini
- 2 cups cooked chicken breast, shredded or diced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
Sauce and Seasoning Ingredients:
- 2 tablespoons unsalted butter
- 3 garlic cloves, minced
- 1 teaspoon Italian seasoning
Garnish and Seasoning:
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- Bring a pot of salted water to a rolling boil and cook tortellini until al dente, typically 8-10 minutes. Carefully drain and reserve.
- Heat a spacious skillet over medium temperature, melting butter until it becomes golden and aromatic.
- Introduce minced garlic to the butter, sautéing for approximately 60 seconds until its fragrance permeates the kitchen.
- Stream heavy cream into the skillet, allowing it to reach a gentle simmer while whisking consistently.
- Incorporate Parmesan cheese, Italian seasoning, salt, and pepper, stirring continuously until the sauce transforms into a luxurious, slightly thickened consistency.
- Introduce pre-cooked chicken into the creamy mixture, ensuring each morsel becomes thoroughly coated with the velvety sauce.
- Delicately integrate the prepared tortellini, gently folding to distribute sauce evenly and warm the pasta throughout.
- Optional: Sprinkle freshly chopped parsley across the surface for a vibrant garnish and enhanced visual appeal.
- Transfer immediately to serving plates, ensuring the dish remains piping hot and sauce remains silky smooth.
Notes
- Opt for fresh or frozen tortellini to elevate the dish’s taste and texture, ensuring a more authentic Italian experience.
- Choose high-quality Parmesan cheese and grate it fresh for a richer, more intense flavor profile that transforms the sauce.
- Keep the sauce smooth by whisking continuously and maintaining a low, steady heat to prevent curdling or separation.
- Customize the recipe for dietary needs by using gluten-free tortellini, plant-based butter, and dairy-free cream alternatives for a versatile meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 900 kcal
- Sugar: 5 g
- Sodium: 650 mg
- Fat: 65 g
- Saturated Fat: 35 g
- Unsaturated Fat: 25 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 50 g
- Cholesterol: 180 mg