The Perfect Chocolate Caramel Cream Roll Recipe for Sweet Tooths

Crafting a delectable chocolate caramel cream roll requires passion and a dash of culinary magic.

Sweet layers of rich chocolate dance with smooth caramel in this irresistible dessert.

Delicate pastry skills blend effortlessly to create a stunning centerpiece for any gathering.

Soft, velvety textures promise an indulgent experience that melts in your mouth.

Carefully selected ingredients transform ordinary ingredients into an extraordinary treat.

Creamy filling nestled between tender cake promises pure delight with every slice.

Chocolate Caramel Cream Roll Recipe Highlights

• Create Crowd-Pleasing Dessert: Impressive chocolate roll that looks gourmet but comes together surprisingly simple, guaranteed to wow family and friends at gatherings.
• Customize with Confidence: Flexible recipe allowing creative variations like different sauces, chocolate types, or added garnishes to match personal taste preferences.
• Quick Preparation Delight: Minimal ingredients and straightforward steps mean you can craft a stunning dessert without spending hours in the kitchen, making it ideal for spontaneous sweet cravings.

Ingredients Needed for Chocolate Caramel Cream Roll

• Eggs: The main structure and leavening agent for the sponge cake.
• Sugar: Provides sweetness and helps create a light, fluffy texture.
• All-Purpose Flour: Creates the base structure of the cake.
• Cocoa Powder: Gives the cake its rich chocolate flavor.
• Baking Powder: Helps the cake rise and become light and airy.

• Heavy Cream: Creates a rich and creamy filling for the roll.
• Powdered Sugar: Adds sweetness and helps stabilize the whipped cream.
• Vanilla Extract: Enhances the overall flavor of the cream.
• Caramel Sauce: Adds a sweet and rich layer inside the roll.

• Chocolate Shavings: Provides a decorative and delicious finishing touch to the dessert.

• Parchment Paper: Ensures the cake doesn't stick to the pan.
• Powdered Sugar: Used for dusting the kitchen towel to prevent sticking.
• Kitchen Towel: Helps in rolling the hot sponge cake without breaking.

Step-by-Step Chocolate Caramel Cream Roll Instructions

Step 1: Prepare Baking Surface

Warm up the oven to 350F.

Line a jelly roll pan with parchment paper, ensuring complete coverage and smooth edges.

Step 2: Create Cake Batter

In a mixing bowl, vigorously whisk eggs and sugar until the mixture becomes light and fluffy.

• Flour
• Cocoa powder
• Baking powder

Fold the ingredients carefully to maintain the airiness of the batter.

Step 3: Bake Cake Base

Spread the batter evenly across the prepared pan.

Slide into the preheated oven and bake for 10-12 minutes until the cake springs back when lightly touched.

Step 4: Cool and Prepare Rolling Surface

Spread a clean kitchen towel on a flat surface.

Generously dust the towel with powdered sugar.

Carefully transfer the hot cake onto the towel.

Step 5: Initial Rolling

Gently roll the cake with the towel, starting from the short end.

Allow the cake to cool completely while rolled, which helps prevent cracking.

Step 6: Prepare Filling

Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.

Step 7: Fill and Roll

Carefully unroll the cooled cake.

Spread a layer of caramel sauce across the surface.

Top with the whipped cream, distributing evenly.

Step 8: Final Roll and Chill

Roll the cake back up, this time without the towel.

Wrap in plastic wrap and refrigerate for 1 hour to set.

Step 9: Garnish and Serve

Before serving, sprinkle with chocolate shavings.

Slice and enjoy the decadent chocolate caramel cream roll.

Pro Tips for Chocolate Caramel Cream Roll

• Roll the warm sponge cake while it's still hot to help it maintain flexibility and prevent breaking.
• Chill your mixing bowl and whisk beforehand to help the cream reach stiff peaks faster and maintain stability.
• Use an offset spatula to distribute caramel sauce and whipped cream smoothly for consistent flavor in every bite.
• Let the cake cool completely before adding fillings to prevent sogginess and maintain the roll's structural integrity.
• Drizzle extra caramel sauce on the plate before serving to add a decadent touch and elevate the dessert's presentation.

Variations for Chocolate Caramel Cream Roll Recipe

• Gluten-Free Chocolate Roll: Replace wheat flour with almond flour or gluten-free flour blend for a celiac-friendly version.
• Vegan Caramel Cream Option: Swap eggs with flax eggs, use coconut cream instead of heavy cream, and create dairy-free caramel sauce using coconut milk and maple syrup.
• Low-Sugar Alternative: Substitute sugar with monk fruit sweetener or stevia, use sugar-free caramel sauce, and reduce overall sweetness while maintaining flavor.
• Nutty Chocolate Roll: Add chopped hazelnuts or almonds into the cream filling for extra crunch and nutty depth, complementing the chocolate and caramel flavors.

Serving Ideas for Chocolate Caramel Cream Roll

• Sweet Breakfast Pairing: Complement this decadent roll with a steaming cappuccino or rich espresso for a luxurious morning treat.
• Elegant Dessert Showcase: Slice the roll into delicate rounds and arrange on a pristine white plate, drizzling extra caramel sauce around the edges for a stunning presentation.
• Delightful Party Platter: Create a dessert spread by placing chocolate caramel cream roll alongside fresh berries, mint leaves, and a light dusting of cocoa powder to enhance visual appeal and flavor complexity.
• Seasonal Twist: During summer, serve chilled with a scoop of vanilla bean ice cream or fresh seasonal fruits like strawberries and raspberries for a refreshing contrast.

Storage Advice for Chocolate Caramel Cream Roll

• Wrap the roll tightly in plastic wrap and store in an airtight container for up to 3 days. Keep chilled to maintain texture and prevent drying.
• Carefully wrap the roll in plastic wrap, then aluminum foil. Freeze for maximum 1 month. Place in a freezer-safe container to prevent freezer burn.
• Transfer frozen roll to refrigerator and let defrost slowly overnight. Remove wrapping once completely thawed to prevent moisture condensation.
• Slice desired portions and let sit at room temperature for 15-20 minutes. Avoid direct microwave heating to preserve delicate cream and sponge texture.

FAQs

• What are the key ingredients for the chocolate caramel cream roll?

The key ingredients include eggs, sugar, flour, cocoa powder, heavy cream, caramel sauce, and vanilla extract.

• Is this recipe difficult for beginners?

It requires some baking skills like whisking eggs, folding batter, and rolling a sponge cake, but with careful attention and practice, beginners can successfully make this dessert.

• Can I make this recipe gluten-free?

Yes, you can substitute regular flour with gluten-free flour blend, ensuring the texture remains similar to the original recipe.

• How can I prevent my sponge cake from cracking?

Roll the cake while it’s still warm and use a kitchen towel dusted with powdered sugar to help prevent cracking during the rolling process.

Chocolate Caramel Cream Roll Recipe

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• Total Time: 32 minutes
• Yield: 8 1x

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Description

Indulgent chocolate caramel cream roll beckons dessert enthusiasts with its rich, swirling layers of silky chocolate and golden caramel. Delicate pastry wraps around smooth cream, promising a luxurious journey through sweet, velvety textures that leave you craving another blissful bite.

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Ingredients

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Main Ingredients:

• 4 large eggs
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/2 cup caramel sauce
• 1 cup heavy cream

Leavening and Flavor Enhancers:

• 1 teaspoon baking powder
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract

Garnish:

• Chocolate shavings

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Instructions

1. Warm the oven to 350F (175C) and prepare a jelly roll pan with parchment paper, ensuring complete coverage.
2. Vigorously whisk eggs and sugar until they transform into a light, airy mixture, creating a pale and voluminous texture.
3. Carefully sift flour, cocoa powder, and baking powder into the egg mixture, folding gently to maintain the delicate airiness without deflating the batter.
4. Distribute the batter uniformly across the prepared pan, creating an even layer that will bake into a thin, flexible sponge.
5. Bake for 10-12 minutes until the cake springs back when lightly touched and edges begin to pull away from the pan.
6. Immediately transfer the hot sponge onto a kitchen towel dusted with powdered sugar, then gently roll the cake with the towel to prevent cracking and help it maintain its shape while cooling.
7. Whip heavy cream with powdered sugar and vanilla, beating until stiff, glossy peaks form that hold their shape perfectly.
8. Once completely cooled, carefully unroll the sponge and spread a generous layer of caramel sauce across the surface.
9. Distribute the whipped cream evenly over the caramel, ensuring complete coverage.
10. Delicately roll the sponge back into its original cylindrical shape, sealing in the creamy filling.
11. Refrigerate for 1 hour to allow the roll to set and flavors to meld together.
12. Before serving, garnish with elegant chocolate shavings for a finishing touch of decadence.

Notes

• Ensure eggs are at room temperature for maximum volume when whisking, creating a lighter, fluffier sponge cake texture.
• Carefully fold dry ingredients to maintain air bubbles, preventing a dense and tough cake roll.
• Roll the warm cake with a towel immediately after baking to prevent cracking and help shape the roll easily.
• For a gluten-free version, substitute all-purpose flour with almond or gluten-free flour blend, keeping the same measurement.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 188 kcal
• Sugar: 18 g
• Sodium: 75 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 23 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 95 mg