Description
Indulgent chocolate chia pudding delivers a creamy, guilt-free dessert packed with nutritious goodness. Rich chocolate flavors blend seamlessly with silky chia seeds, creating a delightful treat you’ll savor with each spoonful.
Ingredients
Scale
Chia Seeds and Base:
- 1/4 cup chia seeds
- 2 cups milk (dairy or non-dairy)
- 1/4 cup cocoa powder
Sweeteners and Flavoring:
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 1/8 tsp salt
Toppings and Garnish:
- 2 tbsp dark chocolate chips
- 1 tbsp chopped almonds
- 1 tbsp shredded coconut
Instructions
- Whisk chia seeds, milk, and cocoa powder in a medium bowl until thoroughly combined, eliminating any cocoa powder lumps.
- Incorporate maple syrup, vanilla extract, and salt into the mixture, stirring until the ingredients are evenly distributed and create a smooth, rich chocolate base.
- Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight, allowing chia seeds to absorb liquid and develop a pudding-like consistency.
- After chilling, remove from refrigerator and give the pudding a vigorous stir to break up any potential clumps and ensure a creamy texture.
- Transfer the chocolate chia pudding into serving glasses or bowls, creating an even distribution.
- Generously sprinkle dark chocolate chips, chopped almonds, and shredded coconut over the top of the pudding as a crunchy, decorative garnish.
- Serve immediately or keep refrigerated for up to 3 days, maintaining the pudding’s optimal texture and flavor profile.
Notes
- Whisk ingredients thoroughly to prevent cocoa powder lumps, ensuring a smooth, silky texture throughout the pudding.
- Experiment with alternative milk options like almond, oat, or coconut milk to cater to different dietary preferences and create unique flavor variations.
- For a protein boost, blend in a scoop of chocolate protein powder or add a dollop of Greek yogurt to increase nutritional value.
- Customize toppings with fresh berries, granola, or nut butter to add extra crunch and personalize the dessert according to individual tastes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 360
- Sugar: 14 g
- Sodium: 75 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 10 g
- Protein: 9 g
- Cholesterol: 10 mg