Description
Classic Chocolate Chip Cheesecake delivers creamy indulgence with Graham cracker crust. Chocolate chips scattered throughout create irresistible texture and rich flavor profile for dessert enthusiasts.
Ingredients
Scale
Main Ingredients:
- 3 (8 ounces) packages cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 cup mini chocolate chips
Crust Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
Flavoring Ingredient:
- 1 teaspoon vanilla extract
Instructions
- Prepare the oven by setting the temperature to 325F (165C) for optimal baking conditions.
- Combine graham cracker crumbs with sugar and melted butter, creating a cohesive mixture. Firmly press the crumb blend into the bottom of a 9-inch springform pan, forming an even crust layer.
- Using an electric mixer, whip cream cheese and sugar until achieving a silky, smooth consistency. Incorporate eggs individually, thoroughly mixing after each addition to ensure uniform texture.
- Gently fold vanilla extract into the cream cheese mixture, creating a fragrant base for the cheesecake.
- Sprinkle chocolate chips evenly throughout the mixture, ensuring balanced distribution of chocolatey goodness.
- Carefully pour the creamy chocolate chip-studded filling over the prepared graham cracker crust, spreading it smoothly to cover the entire surface.
- Transfer the springform pan to the preheated oven and bake for 45-50 minutes, watching for a set center that indicates complete cooking.
- Remove from oven and allow the cheesecake to cool within the pan for 10 minutes, helping it stabilize and prevent cracking.
- Run a sharp knife around the pan’s interior edge to loosen the cheesecake, preventing sticking and potential tearing.
- Refrigerate the cheesecake for a minimum of 4 hours, allowing it to firm up and develop its rich, creamy texture before serving.
Notes
- Chill your cream cheese beforehand to ensure a smoother, lump-free batter that blends perfectly and creates a silky texture.
- Avoid overmixing the cheesecake batter to prevent air bubbles and cracking, which can happen when too much air is incorporated during mixing.
- Use room temperature eggs to help them blend more evenly into the cream cheese mixture, creating a more consistent and creamy cheesecake.
- Sprinkle chocolate chips lightly with flour before folding into the batter to prevent them from sinking to the bottom during baking, ensuring an even distribution throughout the cheesecake.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 411
- Sugar: 27 g
- Sodium: 213 mg
- Fat: 31 g
- Saturated Fat: 18 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 90 mg