Dreamy Chocolate Covered Banana Pudding Cups Recipe

Creamy chocolate covered banana pudding cups blend nostalgic dessert memories with playful modern twists.

Sweet layers of silky pudding create delightful textures that dance across your palate.

Rich chocolate adds luxurious depth to classic comfort flavors.

Cool banana slices nestle between smooth custard and decadent chocolate, promising indulgent spoonfuls.

Homemade pudding transforms simple ingredients into something magical and irresistible.

Dessert enthusiasts will adore these elegant yet approachable treats that look impressive but come together quickly.

One bite promises pure dessert bliss that’ll make you swoon.

What Makes Chocolate Covered Banana Pudding Cups So Good

• Quick to Whip Up: Minimal ingredients and simple steps make this dessert a breeze to prepare, perfect for busy home cooks who want a delicious treat without spending hours in the kitchen.
• Crowd-Pleasing Dessert: Combines classic flavors of banana, chocolate, and graham crackers that appeal to both kids and adults, making it ideal for family gatherings or potluck parties.
• Customizable Layers: Easy to adjust portions and layers, allowing you to create individual servings that look impressive and taste amazing, with options to add more bananas or extra chocolate as desired.
• No-Bake Comfort: Requires no oven time, making it a cool and refreshing dessert that's especially enjoyable during warmer seasons or when you want a sweet treat without heating up the kitchen.

Ingredients for Chocolate Covered Banana Pudding Cups

• Bananas: Sweet, ripe bananas that provide a soft and creamy base for the dessert.
• Vanilla Pudding Mix: A key component that creates a smooth and rich pudding layer.
• Cold Milk: Essential for preparing the pudding with the right consistency.
• Chocolate Chips: Melted chocolate that adds a rich and decadent topping to the dessert.

• Graham Cracker Crumbs: Provides a delightful crunchy texture and complementary flavor to the creamy pudding.

• Whipped Cream, Chocolate Shavings: Can be added for extra indulgence and visual appeal.

How to Prepare Chocolate Covered Banana Pudding Cups

Step 1: Whip Up Creamy Vanilla Pudding

Grab your pudding mix and cold milk.

Whisk them together vigorously until smooth and well-blended.

Pop the mixture into the refrigerator and let it chill and set, creating a silky-smooth base for your dessert.

Step 2: Layer Sliced Bananas

Take ripe bananas and slice them into delicate rounds.

Gently arrange these golden banana slices as the first layer in your serving cups, creating a sweet foundation for the dessert.

Step 3: Build Delicious Pudding Layers

Pour the chilled vanilla pudding over the banana slices, creating a generous creamy layer.

If you want more decadence, repeat the banana and pudding layering process, building height and richness in each cup.

Step 4: Drizzle Chocolate Magic

Melt chocolate chips using a double boiler or microwave until they transform into a glossy, smooth liquid.

Carefully pour the melted chocolate over the top layer of pudding, allowing it to create a luxurious chocolate crown.

Step 5: Add Crunchy Graham Cracker Topping

Crush graham crackers into fine, delightful crumbs.

Sprinkle these golden crumbs generously over the chocolate layer, introducing a satisfying crunch to your creamy dessert.

Step 6: Chill and Serve

Place your banana pudding cups in the refrigerator.

Let them set and chill until the chocolate hardens and the flavors meld together.

Serve cold and watch everyone’s eyes light up with joy.

Pro Tips for Chocolate Covered Banana Pudding Cups

• Cut bananas into uniform, thin slices to ensure consistent texture and easy layering in each dessert cup.
• Refrigerate pudding for at least 30 minutes to achieve a firm, creamy consistency that holds its shape when layered.
• Melt chocolate chips slowly and drizzle carefully to create a smooth, even coating without overwhelming the delicate pudding layers.
• Crush graham crackers just before sprinkling to maintain maximum crispness and prevent them from getting soggy.
• Enjoy these cups within a few hours of preparation to preserve the fresh banana flavor and crisp graham cracker topping.

Flavorful Variations of Chocolate Covered Banana Pudding Cups

• Vegan Banana Bliss Cups: Replace milk with coconut milk, use dairy-free chocolate chips, and swap graham crackers for crushed almonds.
• Tropical Banana Delight: Add diced pineapple between pudding layers and use white chocolate for topping with toasted coconut sprinkles.
• Gluten-Free Banana Dream: Use gluten-free pudding mix, substitute graham crackers with crushed gluten-free cookies, and ensure chocolate is gluten-free certified.
• No-Sugar Banana Treat: Replace regular pudding mix with sugar-free instant pudding, use dark chocolate with no added sugar, and sweeten with stevia.

Serving Suggestions for Chocolate Covered Banana Pudding Cups

• Banana Dessert Centerpiece: Arrange the cups on a decorative platter with fresh mint leaves and a light dusting of cocoa powder for an elegant presentation.
• Creamy Companion Pairing: Serve alongside a scoop of vanilla ice cream or whipped cream to enhance the richness and add extra indulgence.
• Textural Crunch Topping: Sprinkle additional crushed graham crackers or chopped nuts just before serving to provide a delightful contrast to the smooth pudding and chocolate.
• Summer Party Delight: Prepare these cups in advance for outdoor gatherings, keeping them chilled in a cooler for a refreshing and impressive dessert that everyone will love.

How to Store Chocolate Covered Banana Pudding Cups

• Store covered with plastic wrap in the refrigerator for up to 3 days. Press wrap directly onto the pudding surface to prevent skin formation.
• Transfer cups to an airtight container and freeze for maximum 2 weeks. Thaw overnight in the refrigerator before serving.
• Gently warm chocolate topping by microwaving at 50% power in 15-second intervals, stirring between each burst to prevent burning.
• When ready to enjoy, let pudding cups sit at room temperature for 5-10 minutes to soften slightly and enhance flavor profile.

FAQs

• Can I use a different type of pudding mix?

Yes, vanilla pudding works best, but you can experiment with other flavors like banana or butterscotch for a unique twist.

• How ripe should the bananas be?

Choose bananas that are yellow with a few brown spots, which means they’re sweet and soft but not mushy.

• Can I make this dessert ahead of time?

Absolutely! You can prepare these cups a day in advance and keep them refrigerated until ready to serve.

• What type of chocolate works best for topping?

Semi-sweet or milk chocolate chips melt smoothly and provide a rich, creamy chocolate layer on top of the pudding.

Chocolate Covered Banana Pudding Cups Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 38 reviews

• Total Time: 1 hour
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Sweet layers of Southern comfort define this chocolate covered banana pudding cups creation. Creamy banana pudding nestled between graham cracker crumbs and rich chocolate creates a delightful dessert you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 Bananas
• 1 package vanilla pudding mix
• 2 cups milk

Chocolate and Topping Ingredients:

• 1 cup chocolate chips
• 1/2 cup whipped cream
• 1/2 cup graham cracker crumbs

Cook Mode Prevent your screen from going dark

---

Instructions

1. Whisk pudding mix with cold milk until smooth, ensuring no lumps form, then refrigerate for 30-45 minutes until firm and creamy.
2. Slice ripe bananas into thin, uniform rounds, creating an even base layer in individual serving glasses.
3. Gently spoon a generous layer of chilled pudding over the banana slices, covering them completely.
4. Repeat the layering process, alternating banana slices and pudding until glasses are nearly full, creating a visually appealing stratified dessert.
5. Melt chocolate chips using a double boiler or microwave, stirring frequently to prevent burning, until glossy and completely liquid.
6. Carefully drizzle the melted chocolate over the top pudding layer, creating an elegant and even coverage.
7. Crush graham crackers into fine, consistent crumbs using a food processor or rolling pin.
8. Sprinkle the graham cracker crumbs generously over the chocolate layer, providing a delightful textural contrast.
9. Refrigerate the dessert cups for an additional 15-20 minutes to allow chocolate to set and flavors to meld together.
10. Serve chilled, presenting a decadent and visually stunning dessert that combines creamy, fruity, and crunchy elements.

Notes

• Slice bananas just before layering to prevent browning and maintain their fresh texture.
• For a dairy-free version, use almond or coconut milk pudding mix and dairy-free chocolate chips.
• Crumble graham crackers right before sprinkling to keep their crisp texture and prevent sogginess.
• Add a pinch of cinnamon to the pudding mix for a warm, subtle flavor enhancement that complements the banana and chocolate.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 250 kcal
• Sugar: 28 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 15 mg