Dreamy Chocolate Peanut Butter Pretzel Candies Recipe

Crafting delectable chocolate peanut butter pretzel candies can turn an ordinary afternoon into a sweet adventure.

Crunchy pretzels meet creamy peanut butter in this irresistible treat that promises pure delight.

Layers of rich chocolate envelop a salty-sweet core, creating a mouthwatering contrast you’ll adore.

Simple ingredients dance together, forming a delightful confection that looks impressive but requires minimal effort.

Each bite delivers a perfect balance of textures and flavors that will make you smile.

Smooth chocolate and crisp pretzels combine in a way that feels both nostalgic and exciting.

Whip up these candies and watch faces light up with pure joy.

Peanut Butter Pretzel Candy Joys

• Quick to Prepare: Whip up these delightful treats in just a few simple steps, perfect for satisfying sudden sweet cravings or last-minute dessert needs.
• Kid-Friendly Cooking: Engage children in the fun process of making pretzel sandwiches and dipping them in chocolate, creating a memorable family cooking experience.
• Versatile Snack: Customize these candies with different toppings like sea salt, sprinkles, or crushed nuts to match any taste preference or special occasion.
• No-Bake Delight: Skip the oven and enjoy a hassle-free dessert that requires minimal kitchen skills and equipment, making it accessible for all skill levels.

Ingredients For Peanut Butter Pretzel Treats

• Mini Pretzels: Crispy, salty base that provides a crunchy texture for the candies.
• Pretzel Nuggets: Alternative base that offers a similar salty crunch.

• Peanut Butter: Smooth, rich spread that creates a delicious center between the pretzels.

• Chocolate Chips: Melted chocolate that coats the pretzel sandwiches for a sweet exterior.
• Sea Salt: Optional garnish that enhances the sweet and salty flavor profile.
• Sprinkles: Decorative topping that adds a fun, colorful touch to the candies.

Pretzel Candy Instructions For Every Baker

Step 1: Prepare Workspace

Grab a baking sheet and cover it with parchment paper to create a smooth landing spot for your delightful treats.

Make sure the surface is clean and ready for candy magic.

Step 2: Create Pretzel Sandwiches

Take mini pretzels and spread a generous layer of creamy peanut butter between two pretzels.

Press them together gently to form cute little sandwich bites that will become your irresistible candies.

Step 3: Melt Chocolate

Use a microwave or double boiler to transform chocolate chips into a silky, glossy pool of melted chocolate.

Stir occasionally to ensure a smooth, even consistency that will coat your pretzel sandwiches perfectly.

Step 4: Dunk and Coat

Carefully dip each pretzel sandwich halfway into the warm chocolate, allowing the excess to drip off.

Place the chocolate-covered treats onto the prepared parchment-lined baking sheet with precision and care.

Step 5: Add Finishing Touches

Sprinkle sea salt or colorful sprinkles over the chocolate-covered pretzels for an extra burst of flavor and visual appeal.

Get creative and make each candy unique.

Step 6: Chill and Set

Let the candies cool and solidify completely.

You can leave them at room temperature or speed up the process by placing the baking sheet in the refrigerator.

Once set, these sweet and salty treats are ready to devour and share!

Candy Tips For Sweet & Salty Crunch

• Use low microwave power or a double boiler to prevent burning, stirring frequently for even melting.
• Sprinkle high-quality sea salt to create a delightful sweet-and-salty contrast that elevates the candy's taste.
• Use parchment paper to ensure easy removal and prevent candies from sticking to the baking sheet.
• Refrigerate candies for faster chocolate hardening and a crisp texture, especially in warm kitchens.
• Use mini pretzels for bite-sized treats that are easy to eat and visually appealing.

Pretzel Candies: Fun New Combos

• Gluten-Free Variation: Replace mini pretzels with gluten-free pretzels or rice crackers, ensuring the same crunchy texture while accommodating gluten sensitivities.
• Vegan Sweet Treat: Swap milk chocolate chips for dark vegan chocolate, use almond or sunflower seed butter instead of peanut butter, creating a plant-based friendly version.
• Low-Sugar Option: Utilize sugar-free chocolate chips, natural peanut butter without added sugars, and reduce sweet toppings to minimize overall sugar content.
• Protein Power Boost: Incorporate protein powder into the peanut butter filling or use a high-protein nut butter to increase nutritional value and make the snack more satisfying.

Ways To Present Pretzel Candies Creatively

• Party Platter Paradise: Arrange these sweet-salty treats on a decorative wooden board with fresh strawberries and mint leaves for a stunning dessert presentation that wows guests.
• Sweet Gift Packaging: Stack candies in clear cellophane bags tied with colorful ribbons, perfect for homemade holiday or birthday gifts that show personal touch and creativity.
• Dessert Sidekick Delight: Serve alongside vanilla ice cream or coffee for a delightful complementary treat that enhances the chocolate and peanut butter flavors with contrasting textures.
• Kid-Friendly Snack Station: Create a fun interactive dessert area where children can help sprinkle toppings and customize their own chocolate-dipped pretzel sandwiches during parties or family gatherings.

Storage Solutions For Pretzel Candies

• Store candies in an airtight container between parchment paper layers in the refrigerator for up to 7 days. Keep them away from strong-smelling foods to prevent flavor absorption.
• Wrap individual candies in plastic wrap, place in a freezer-safe container, and freeze for up to 3 months. Thaw at room temperature for 15-20 minutes before serving.
• Keep in a sealed container in a cool, dry place for 3-4 days. Avoid direct sunlight or warm areas to prevent chocolate from melting.
• Let chilled candies sit at room temperature for 10-15 minutes to soften chocolate and restore original texture before enjoying.

FAQs

• Are these candies easy to make for beginners?

Absolutely! These candies require only 5 simple steps and basic ingredients, making them perfect for home cooks with minimal baking experience.

• Can I use different types of chocolate for coating?

Yes, you can use milk, dark, or white chocolate based on your preference. Just ensure the chocolate melts smoothly and has good quality.

• How long do these candies take to set?

They typically set within 15-20 minutes at room temperature, or you can speed up the process by placing them in the refrigerator for about 10 minutes.

• What's the best way to store these pretzel candies?

Store them in an airtight container at room temperature for up to a week, or in the refrigerator for up to two weeks. Keep them away from direct heat or sunlight.

Chocolate Peanut Butter Pretzel Candies Recipe

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4.8 from 17 reviews

• Total Time: 30 minutes
• Yield: 24 1x

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Description

Delightful chocolate peanut butter pretzel candies blend salty crunch with sweet, creamy indulgence. Homemade treats deliver irresistible layers of flavor you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 cup peanut butter (creamy or chunky)
• 2 cups chocolate chips (milk, dark, or semi-sweet)
• 2 cups mini pretzels

Garnish/Optional:

• 1 teaspoon sea salt (optional)
• 1 tablespoon sprinkles (optional)

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Instructions

1. Arrange parchment paper on a baking sheet to prevent sticking and create an easy cleanup surface.
2. Create miniature flavor bundles by gently pressing peanut butter between two pretzel wafers, ensuring even coverage.
3. Transform chocolate chips into a silky, glossy coating using a microwave or double boiler method, stirring periodically to achieve uniform melting.
4. Delicately submerge each pretzel sandwich halfway into the molten chocolate, allowing excess to drip back into the bowl.
5. Position the chocolate-coated treats on the prepared baking sheet, maintaining consistent spacing.
6. Enhance flavor profiles by sprinkling sea salt or decorative sprinkles across the candies for added texture and visual appeal.
7. Allow chocolatey morsels to solidify completely at room temperature for approximately 30 minutes, or expedite the process by chilling in the refrigerator for 15 minutes.
8. Once set, serve these delectable sweet-and-salty bites at room temperature for optimal taste and texture.

Notes

• Chill the baking sheet before assembly to help candies set faster and prevent chocolate from spreading.
• Experiment with different chocolate types like dark, milk, or white chocolate for varied flavor profiles.
• Use almond butter or sunflower seed butter for nut-free alternatives that maintain creamy texture.
• Select small, uniform pretzels to ensure consistent size and elegant presentation of each candy bite.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Snacks, Desserts
• Method: Melting
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 110 kcal
• Sugar: 7 g
• Sodium: 90 mg
• Fat: 7 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 4.5 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 0 mg