Festive Christmas Eggnog Bread Recipe: A Cozy Holiday Treat

Creamy christmas eggnog bread carries the warmth of holiday traditions right into your kitchen.

Sweet memories of festive gatherings whisper through each delectable slice.

Nutmeg and cinnamon dance together, creating an aromatic symphony that beckons you closer.

Soft, moist textures promise comfort on chilly winter afternoons.

Baking this treat becomes a celebration of seasonal joy and culinary creativity.

Every crumb tells a story of cherished moments and delightful flavors.

You’ll want to savor this recipe slowly, letting its rich essence transport you to cozy December evenings.

What Makes Christmas Eggnog Bread Extra Festive

• Craft a Holiday Showstopper: This eggnog bread transforms classic holiday flavors into a delectable baked treat that sparkles with seasonal charm.
• Minimal Effort, Maximum Delight: Simple ingredients and straightforward mixing technique make this recipe accessible for bakers of all skill levels, guaranteeing a crowd-pleasing dessert.
• Perfect for Festive Gatherings: Ideal for holiday parties, morning brunches, or cozy winter afternoons, this bread delivers warm, comforting notes that capture the spirit of celebration.
• Versatile Serving Options: Enjoy this bread plain, dusted with powdered sugar, or paired with coffee and tea for a delightful seasonal indulgence that suits multiple occasions.

Ingredients List For Christmas Eggnog Bread

• All-Purpose Flour: A staple baking ingredient that provides structure and texture to the bread.
• Baking Powder: A leavening agent that helps the bread rise and become light and fluffy.
• Salt: Enhances the overall flavor of the bread and balances the sweetness.
• Ground Cinnamon: Adds a warm, classic holiday spice that complements the eggnog flavor.
• Ground Nutmeg: Provides a subtle, aromatic spice that pairs perfectly with eggnog.

• Eggs: Bind the ingredients together and add richness to the bread.
• Eggnog: The star ingredient that gives the bread its signature holiday flavor and creamy texture.
• Vegetable Oil: Ensures the bread stays moist and tender.
• Milk: Adds moisture and helps create a smooth batter.
• Vanilla Extract: Introduces a deep, sweet flavor that enhances the overall taste.
• Sugar: Provides sweetness and helps with browning and texture.

• Powdered Sugar: An optional topping that adds a festive touch and extra sweetness to the bread.

How To Prepare Christmas Eggnog Bread At Home

Step 1: Preheat and Prepare the Baking Space

Set your oven to 350°F and generously coat a 9×5-inch loaf pan with cooking spray or butter to prevent any potential sticking.

Step 2: Mix Dry Ingredients Smoothly

Grab a large mixing bowl and sift together the flour, baking powder, salt, ground cinnamon, and ground nutmeg. This process eliminates pesky lumps and ensures an even distribution of spices throughout the bread.

Step 3: Whisk Wet Ingredients into a Creamy Blend

• Eggnog
• Vegetable oil
• Milk
• Vanilla extract
• Sugar

Blend these ingredients until they transform into a silky, smooth liquid mixture.

Step 4: Combine Wet and Dry Ingredients Gently

Pour the wet ingredients into the dry mixture. Use a wooden spoon or spatula to fold everything together with a delicate touch. Mix just until the ingredients are incorporated, avoiding overmixing which can make the bread tough and dense.

Step 5: Transfer Batter to Loaf Pan

Carefully pour the batter into the prepared loaf pan. Use a spatula to spread it evenly and give the pan a gentle tap on the counter to release any trapped air bubbles.

Step 6: Bake to Perfection

Place the pan in the preheated oven and bake for 50-60 minutes. Check doneness by inserting a toothpick into the center – it should come out clean with just a few moist crumbs clinging to it.

Step 7: Cool and Rest the Bread

Once baked, remove the bread from the oven. Let it rest in the pan for 10 minutes, then carefully transfer to a wire rack to cool completely.

Step 8: Slice and Serve with Festive Flair

After the bread has cooled, slice it up. For an extra touch of holiday magic, dust with a light sprinkle of powdered sugar before serving.

Handy Tips For Christmas Eggnog Bread Success

• Sift Like a Pro: Sifting dry ingredients breaks up clumps and creates a smoother, more consistent texture that helps distribute spices evenly throughout the bread.
• Blend with Precision: Whisk wet ingredients thoroughly but avoid overmixing the batter, which can develop gluten and result in a tough, dense bread texture.
• Master the Toothpick Test: Check bread doneness by inserting a toothpick into the center – it should come out with just a few moist crumbs, indicating perfect baking.

Eggnog Bread Variations To Try

• Gluten-Free Eggnog Bread: Replace wheat flour with almond or gluten-free blend for those with wheat sensitivities, maintaining the same rich eggnog flavor profile.
• Dairy-Free Holiday Loaf: Substitute traditional eggnog with coconut or almond milk eggnog, using plant-based oil and dairy-free alternatives to create a lactose-free version.
• Spiced Rum Eggnog Bread: Add 2-3 tablespoons of dark rum to the wet ingredients for an adult-friendly version with deeper, more complex flavor notes.
• Nutty Winter Bread: Fold in chopped pecans or walnuts into the batter for extra texture and a crunchy, toasted element that complements the warm spices.

What Goes Well With Christmas Eggnog Bread

• Perfect Eggnog Bread Pairings
• Boost Creamy Coffee Companion: Pair with a rich, smooth cappuccano or vanilla latte to complement the bread's warm spices and creamy eggnog undertones.
• Enhance Sweet Spread Delight: Top with orange marmalade or cranberry butter to add bright, tangy notes that contrast the bread's rich, dense texture.
• Create Festive Beverage Match: Serve alongside spiced mulled wine or a classic bourbon cocktail to elevate the holiday flavor profile and bring out the bread's warm cinnamon and nutmeg essence.
• Craft Dessert Wine Experience: Select a sweet late-harvest Riesling or moscato to highlight the bread's subtle sweetness and create a luxurious after-dinner treat.

Best Way To Store Christmas Eggnog Bread

• Store wrapped tightly in plastic wrap or aluminum foil for up to 4 days in an airtight container. Keep in the coldest part of the refrigerator to maintain freshness.
• Wrap individual slices or whole loaf in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months. Label with the date to track storage time.
• Place in an airtight container at room temperature for 2-3 days. Keep away from direct sunlight and heat sources to prevent quick spoilage.
• Warm individual slices in the microwave for 10-15 seconds. Alternatively, toast in a preheated oven at 300°F for 5-7 minutes to restore moisture and bring back fresh-baked texture.

Common Questions About Christmas Eggnog Bread

• What makes eggnog bread different from regular quick bread?

Eggnog bread uses the holiday beverage as a key liquid ingredient, which adds rich, creamy flavor and unique spices like nutmeg and cinnamon that traditional quick breads typically don’t include.

• Can I make this bread ahead of time?

Yes, you can prepare the eggnog bread 1-2 days in advance and store it at room temperature, wrapped tightly in plastic wrap or aluminum foil to maintain moisture and freshness.

• Is this recipe good for beginner bakers?

Absolutely! This recipe is straightforward, requires basic mixing techniques, and doesn’t demand advanced baking skills, making it perfect for those new to baking or holiday cooking.

Christmas Eggnog Bread Recipe

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4.8 from 13 reviews

• Total Time: 1 hour 5 minutes to 1 hour 15 minutes
• Yield: 8 1x

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Description

Rich holiday magic rises in this Christmas eggnog bread, blending festive spices with creamy eggnog’s smooth embrace. Warm kitchen aromas invite celebrations while family and friends savor each delightful slice.

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Ingredients

Scale 1x2x3x

main ingredients:

• 2 cups all-purpose flour
• 1/2 cup eggnog
• 2 eggs
• 1/2 cup sugar

wet ingredients:

• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 1/4 cup milk

leavening and spices:

• 2 tsp baking powder
• 1/2 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 tsp ground cinnamon

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Instructions

1. Preheat the oven to 350°F and thoroughly grease a 9×5-inch loaf pan, ensuring complete coverage to prevent sticking.
2. In a large mixing bowl, sift together the flour, baking powder, salt, ground cinnamon, and ground nutmeg to eliminate any lumps and create a uniform dry mixture.
3. In a separate bowl, whisk the eggs until they become light and frothy, then incorporate the eggnog, vegetable oil, milk, vanilla extract, and sugar, blending until the wet ingredients are completely smooth and well-integrated.
4. Gradually fold the wet ingredients into the dry mixture, stirring gently with a wooden spoon or spatula until just combined, taking care not to overmix which could result in a dense, tough bread.
5. Pour the batter into the prepared loaf pan, using a spatula to spread it evenly and tap the pan gently on the counter to release any trapped air bubbles.
6. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
7. Remove the bread from the oven and let it cool in the pan for 10 minutes, then carefully transfer to a wire rack to cool completely before slicing.
8. Once cooled, slice and serve the eggnog bread, which can be enjoyed plain or with a light dusting of powdered sugar for extra festive flair.

Notes

• Substitute whole milk with almond or oat milk for a dairy-free version that maintains the creamy texture and rich flavor profile.
• Reduce sugar content by using stevia or monk fruit sweetener to create a lower-calorie holiday treat without compromising taste.
• Fold in chopped pecans or dried cranberries for added texture and festive holiday crunch that elevates the bread’s complexity.
• Allow bread to rest overnight before serving to enhance flavor development and create a more moist, tender crumb that melts in your mouth.

• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 220
• Sugar: 9 g
• Sodium: 130 mg
• Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 50 mg