Jolly Christmas M&M Cookies Recipe: Festive Homemade Treats

Sweet memories of childhood come flooding back with these delightful christmas m&m cookies that sparkle like festive ornaments.

Colorful candies dot the landscape of soft, chewy goodness.

Warm kitchen aromas will make you smile with nostalgia.

Baking becomes a joyful celebration when mixing these treats.

Crisp edges and gooey centers create the perfect texture contrast.

Memories blend with each delicious bite of chocolatey magic.

Grab your mixing bowl and let the holiday baking adventure begin!

Festive Ingredients For M&M Cookies

• All-Purpose Flour: The foundational base that provides structure to the cookies.
• Baking Soda: A leavening agent that helps the cookies rise and become light and fluffy.
• Salt: Enhances the overall flavor and balances the sweetness of the cookies.

• Butter: Adds rich flavor and helps create a soft, tender cookie texture.
• Brown Sugar, Granulated Sugar: Provide sweetness and contribute to the cookies' soft and chewy consistency.
• Eggs: Bind the ingredients together and add moisture to the cookie dough.
• Vanilla Extract: Adds a warm, sweet flavor that complements the other ingredients.

• M&M Candies: Bring festive color, chocolate flavor, and a delightful crunch to the Christmas cookies.

Making Christmas M&M Cookies Easy

Step 1: Prepare Baking Station

Grab your baking sheets and line them with parchment paper.

Warm up the oven to a cozy 350°F (175°C), creating the perfect baking environment for delicious cookies.

Step 2: Mix Dry Ingredients

Whisk together flour, baking soda, and salt in a medium bowl.

This magical blend will create the perfect cookie base that’s light and delightful.

Step 3: Cream Butter and Sugars

In a separate large bowl, beat butter, brown sugar, and granulated sugar until the mixture becomes smooth and creamy.

The combination will create a rich, melt-in-your-mouth texture.

Step 4: Add Wet Ingredients

Introduce eggs and vanilla to the butter mixture.

Blend everything until perfectly combined, creating a silky smooth base for your festive cookies.

Step 5: Combine Wet and Dry Mixtures

Slowly incorporate the dry ingredients into the wet mixture.

Stir gently until just combined, being careful not to overmix.

Step 6: Fold in Colorful M&Ms

• Christmas-colored M&Ms
• Red M&Ms
• Green M&Ms
• Regular chocolate M&Ms

Keep a handful aside for topping.

Step 7: Shape Cookie Dough

Scoop out generous spoonfuls of dough onto the prepared baking sheets.

Each cookie should be about 2 tablespoons in size.

Step 8: Decorate with Extra M&Ms

Press the reserved M&Ms on top of each cookie dough ball, creating a festive and colorful appearance.

Step 9: Bake to Perfection

Slide the baking sheets into the preheated oven.

Bake for 10-12 minutes until the edges turn a beautiful golden brown.

Step 10: Cool and Enjoy

Allow cookies to rest on the baking sheet for 5 minutes.

Transfer to a wire rack to cool completely.

Watch as the M&Ms glisten and the cookies become irresistibly tempting.

Tips For Picture-Perfect M&M Cookies

• Refrigerate cookie dough for 30 minutes to prevent spreading and create thicker, chewier cookies.
• Reserve colorful M&Ms to press on top of each cookie for a festive, picture-perfect appearance.
• Use a cookie scoop for uniform cookies that bake evenly and look professionally made.
• Remove cookies when edges are just golden to maintain a soft, chewy texture – they'll continue cooking on the hot baking sheet.
• Keep cookies in an airtight container at room temperature for up to 5 days to maintain maximum flavor and softness.

Christmas M&M Cookies – Fun Mix-Ins

• Gluten-Free Festive Cookies: Replace all-purpose flour with gluten-free flour blend and ensure M&Ms are gluten-free.
• Vegan Holiday Treats: Swap butter with coconut oil, use flax eggs instead of regular eggs, and choose vegan-friendly chocolate candies.
• Healthier Christmas Cookies: Substitute half the flour with almond flour, use coconut sugar instead of white sugar, and add chopped nuts for extra nutrition.
• Low-Sugar Option: Use sugar-free M&Ms, replace half the sugar with stevia, and reduce overall sugar content while maintaining sweet flavor.

Ways To Present Christmas M&M Cookies

• Holiday Party Platter: Arrange these colorful cookies on a festive Christmas tray with sprigs of pine and candy canes for a stunning dessert display.
• Gifting Delights: Package cookies in clear cellophane bags tied with red ribbons, perfect for neighbor gifts or holiday cookie exchanges.
• Milk and Cookies Station: Set up a hot cocoa bar alongside these cookies, letting guests enjoy warm drinks with fresh, soft M&M cookies for dipping.
• Kid-Friendly Decorating: Let children add extra M&Ms on top or create fun patterns with different colored candies before baking for a fun family activity.

Storing Christmas M&M Cookies For Days

• Store cookies in an airtight container for up to 5 days, separating layers with parchment paper to prevent sticking.
• Wrap unbaked cookie dough balls in plastic wrap, place in freezer bag, and freeze for 3 months. Bake directly from frozen, adding 1-2 minutes to baking time.
• Place completely cooled cookies in freezer-safe container, separating layers with wax paper. Freeze up to 2 months. Thaw at room temperature for 30 minutes before serving.
• Warm individual cookies for 10-15 seconds on medium power to restore softness and bring back fresh-baked taste.

FAQs

• Why are M&Ms used in this cookie recipe?

M&Ms add festive color, chocolate flavor, and fun crunch to the classic cookie, making them perfect for holiday baking and special gatherings.

• Can I use different types of M&Ms?

Yes, you can use holiday-themed M&Ms like red and green, or seasonal varieties like peppermint or white chocolate to match the Christmas theme.

• How do I prevent the M&Ms from burning during baking?

Press the extra M&Ms on top of the cookie dough just before baking, which helps them stay colorful and prevents burning while creating an attractive appearance.

• What makes these cookies soft and chewy?

The combination of brown sugar and butter creates a soft texture, while not overmixing the dough ensures the cookies remain tender and chewy.

Christmas M&M Cookies: Holiday In A Bite

• Deck the Halls with Festive Flavor: Transform classic cookies into a holiday masterpiece that sparkles with colorful M&Ms, making every bite a celebration of Christmas cheer.
• Customize Your Cookie Joy: Sprinkle extra M&Ms on top for a personalized touch that makes each cookie look picture-perfect and adds a delightful crunch to every sweet bite.
• Quick Family Baking Adventure: Involve kids in pressing M&Ms onto cookie dough, turning baking into a fun, memorable family activity that creates lasting holiday memories.

Christmas M&m Cookies Recipe

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4.6 from 23 reviews

• Total Time: 27 minutes
• Yield: 24 1x

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Description

Festive holiday magic sparkles in these Christmas M&M Cookies, blending classic chocolate chip comfort with seasonal cheer. Colorful candy-studded rounds promise sweet celebrations and joyful moments you’ll cherish with family and friends.

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Ingredients

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Main Ingredients:

• 3/4 cup (170 grams) unsalted butter, softened
• 1 cup (220 grams) brown sugar, packed
• 1/2 cup (100 grams) granulated sugar
• 2 large eggs
• 1 1/2 cups (255 grams) red and green M&Ms

Dry Ingredients:

• 2 1/4 cups (280 grams) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Flavor Enhancer:

• 2 teaspoons vanilla extract

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Instructions

1. Prepare workspace by heating oven to 350F and lining baking sheets with parchment paper.
2. Combine flour, baking soda, and salt in a mixing bowl, whisking thoroughly to distribute ingredients evenly.
3. Cream butter with brown and granulated sugars using an electric mixer until light and fluffy, approximately 3 minutes.
4. Incorporate eggs and vanilla into butter mixture, blending until smooth and homogeneous.
5. Gradually integrate dry ingredients into wet mixture, stirring until just combined to avoid overmixing.
6. Gently fold most of the M&Ms into the cookie dough, preserving a small portion for decorative topping.
7. Using a cookie scoop, deposit dough onto prepared baking sheets, spacing each portion approximately 2 inches apart.
8. Strategically place remaining M&Ms on top of each cookie dough mound, ensuring colorful and decorative appearance.
9. Bake cookies in preheated oven for 10-12 minutes, watching for golden edges as indicator of doneness.
10. Allow cookies to rest on baking sheet for 5 minutes to stabilize, then transfer to wire cooling rack for complete cooling.

Notes

• Enhance the festive look by using holiday-themed M&Ms in red and green colors for a cheerful Christmas vibe.
• Chill the dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies.
• For a gluten-free version, swap regular flour with a 1:1 gluten-free baking blend to accommodate dietary restrictions.
• Store cookies in an airtight container at room temperature for up to 5 days, keeping them soft and fresh with a slice of bread to maintain moisture.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 160
• Sugar: 14 g
• Sodium: 90 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg