The Ultimate Chocolate Chip Cheesecake Cookies Recipe for Sweet Bliss

Sweet moments happen when chocolate chip cheesecake cookies dance across your plate, promising pure deliciousness.

Creamy textures mingle with classic cookie crunch in this irresistible dessert.

Every bite tells a story of comfort and indulgence.

Soft centers and crispy edges create a magical contrast that feels like home.

Baking these treats brings warmth to any kitchen gathering.

Rich cream cheese blends seamlessly with classic chocolate chip goodness.

Whip up these cookies and watch smiles spread faster than melted chocolate.

Storage Advice for Cheesecake Cookies

• Place cookies in an airtight container, separating layers with parchment paper to prevent sticking. Keep at room temperature for up to 5 days, maintaining their soft texture and delicious flavor.
• Wrap individual cookies tightly in plastic wrap, then store in a freezer-safe container or zip-top bag. Freeze for up to 3 months, preserving their rich chocolate chip cheesecake taste.
• Remove desired number of cookies from freezer and let sit at room temperature for 30-45 minutes. Enjoy them as they gradually return to their original soft and creamy consistency.
• Store cookies away from direct sunlight and heat sources. Keep the container sealed when not serving to prevent moisture loss and maintain their delightful chewy texture.

Chocolate Chip Cheesecake Cookie FAQs

• Can I use low-fat cream cheese?

Yes, but full-fat cream cheese provides better texture and richer flavor for these cookies.

• How do I know when the cookie dough is properly mixed?

The dough should look smooth and uniform, with no streaks of butter or cream cheese visible. Mix until ingredients are just combined to avoid tough cookies.

• What type of chocolate chips work best?

Semi-sweet or milk chocolate chips are ideal. Choose high-quality chocolate chips for the most delicious results. Dark chocolate chips can also work well if you prefer a deeper chocolate flavor.

• Why is refrigerating the dough important?

Chilling the dough helps prevent cookies from spreading too much during baking, enhances flavor development, and allows ingredients to meld together, resulting in a more compact and flavorful cookie.

Why Chocolate Chip Cheesecake Cookies Are the Best of Both Worlds

• Indulge in Creamy Comfort: These chocolate chip cheesecake cookies blend the rich, tangy smoothness of cream cheese with classic chocolate chip cookie magic, creating an irresistible treat that feels like a warm hug.
• Master Baking Techniques: Perfect for bakers looking to level up their skills, this recipe teaches precise mixing methods, proper ingredient incorporation, and temperature control for consistently delicious results.
• Crowd-Pleasing Dessert: Guaranteed to impress at potlucks, family gatherings, or casual get-togethers, these cookies offer a sophisticated twist on the traditional chocolate chip cookie that appeals to both kids and adults.
• Simple Ingredient Magic: Using common pantry staples and minimal specialized equipment, this recipe transforms basic ingredients into an extraordinary dessert that feels like a gourmet bakery creation.

Ingredients for Chocolate Chip Cheesecake Cookie Magic

• Cream Cheese: A rich, tangy dairy product that provides moisture and creamy texture to the cookies.
• Butter: Adds richness and helps create a tender, soft cookie base.
• Granulated Sugar, Brown Sugar: Provide sweetness and contribute to the cookies' soft, chewy texture.

• All-Purpose Flour: The primary structural ingredient that gives the cookies their shape and form.
• Baking Soda: Helps the cookies rise and spread evenly during baking.
• Salt: Enhances the overall flavor and balances the sweetness of the cookies.

• Chocolate Chips: Adds delicious chocolatey bursts and creates pockets of melty goodness throughout the cookies.
• Egg: Binds the ingredients together and provides structure to the cookie dough.
• Vanilla Extract: Adds depth of flavor and complements the chocolate and cream cheese notes.

How to Make Cheesecake-Stuffed Chocolate Chip Cookies

Step 1: Cream Butter and Sugars

Mix cream cheese, butter, granulated sugar, and brown sugar in a large bowl. Blend until the mixture becomes super smooth and fluffy, which takes about 3-4 minutes of vigorous mixing.

Step 2: Add Moisture Makers

Gently stir in the egg and vanilla extract. Keep mixing until everything looks perfectly combined and silky.

Step 3: Prepare Dry Ingredients

• All-purpose flour
• Baking soda
• Salt

This helps break up any pesky lumps and ensures even distribution.

Step 4: Combine Wet and Dry Ingredients

Slowly fold the dry ingredient mixture into the wet ingredients. Mix carefully to create a beautiful cookie dough, but don’t go crazy with mixing.

Step 5: Sprinkle in Chocolate Goodness

Gently fold chocolate chips into the dough, making sure they’re evenly spread throughout.

Step 6: Chill the Dough

Pop the dough in the refrigerator for 30 minutes. This helps develop deeper flavors and prevents cookies from spreading too much while baking.

Step 7: Prepare for Baking

Heat the oven to 350°F. Line baking sheets with parchment paper.

Step 8: Shape the Cookies

Scoop rounded tablespoon-sized portions of chilled dough onto the baking sheets. Leave about 2 inches between each cookie.

Step 9: Bake to Perfection

Slide the cookies into the oven and bake for 10-12 minutes. Look for golden brown edges and centers that are slightly soft.

Step 10: Cool and Settle

Remove cookies from the oven. Let them hang out on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Step 11: Store for Snacking

Keep your delicious cookies in an airtight container at room temperature to maintain maximum yumminess.

Tips for Soft, Rich Cheesecake Cookies

• Chill for Success: Refrigerate the dough for 30 minutes to prevent cookies from spreading too quickly and to develop richer flavors.
• Cream with Care: Beat cream cheese and butter thoroughly for 3-4 minutes to create an ultra-smooth, fluffy base that ensures soft, tender cookies.
• Prevent Lumpy Texture: Sift dry ingredients together to eliminate flour clumps and guarantee even distribution throughout the dough.
• Control Chocolate Distribution: Fold chocolate chips gently to ensure they're evenly spread, giving each cookie a perfect chocolate chip ratio.
• Cooling Technique: Let cookies rest on the baking sheet for 5 minutes before transferring to a wire rack, allowing them to set and maintain a delicate texture.

Cookie Variations to Play With

• Nutty Crunch Chocolate Chip Cheesecake Cookies: Add chopped pecans or walnuts to the dough for extra texture and nutty flavor.
• Salted Caramel Swirl Cookies: Drizzle homemade caramel sauce over the cooled cookies and sprinkle sea salt on top for a rich, decadent touch.
• Raspberry Chocolate Chip Cheesecake Cookies: Fold in dried raspberry pieces or swirl raspberry preserves through the dough for a fruity burst.
• Espresso Chocolate Chip Cheesecake Cookies: Mix in instant espresso powder to the dry ingredients for a subtle coffee undertone that complements the chocolate chips.

Pairings for Chocolate Chip Cheesecake Cookies

• Pair Creamy Coffee Delight: Serve rich, smooth cappuccino alongside these decadent cookies for a luxurious flavor combination that highlights the chocolate and cheesecake notes.
• Complement Dessert Wine Magic: Select a sweet late-harvest Riesling or moscato to enhance the cookie's richness, balancing the creamy texture with delicate fruity undertones.
• Elevate Milk Pairing Experience: Pour cold, fresh whole milk to cut through the cookie's sweetness, creating a classic comfort-food moment that brings out the chocolate's depth.
• Boost Vanilla Chai Connection: Brew a warm, spiced vanilla chai tea that complements the cookie's vanilla extract and provides a soothing, aromatic backdrop to each bite.

Chunky Chocolate Chip Cheesecake Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 36 reviews

• Total Time: 42-44 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Indulgent chocolate chip cheesecake cookies blend creamy cheesecake richness with classic chocolate chip cookie comfort. Sweet and tangy flavors meld perfectly, creating an irresistible treat that will satisfy your deepest dessert cravings.

---

Ingredients

Scale 1x2x3x

Cheesecake Base:

• 226 g (8 oz) cream cheese, softened
• 115 g (1/2 cup) unsalted butter
• 150 g (3/4 cup) granulated sugar

Flour and Dry Ingredients:

• 240 g (2 cups) all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt

Chocolate and Mix-ins:

• 200 g (1 1/4 cups) chocolate chips
• 1 large egg
• 1 tsp vanilla extract
• 50 g (1/4 cup) brown sugar

Cook Mode Prevent your screen from going dark

---

Instructions

1. Thoroughly cream together softened cream cheese, butter, granulated sugar, and brown sugar in a large mixing bowl until smooth and fluffy, approximately 3-4 minutes.
2. Gently incorporate the egg and vanilla extract into the creamed mixture, stirring until fully integrated and uniform in texture.
3. Sift together all-purpose flour, baking soda, and salt in a separate bowl to eliminate potential lumps and ensure even distribution of dry ingredients.
4. Gradually fold the dry ingredient mixture into the wet ingredients, mixing carefully to create a cohesive cookie dough without overmixing.
5. Delicately fold chocolate chips into the dough, ensuring even dispersion throughout the mixture.
6. Refrigerate the prepared dough for 30 minutes to enhance flavor development and prevent excessive spreading during baking.
7. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
8. Scoop rounded tablespoon-sized portions of chilled dough onto prepared baking sheets, spacing cookies approximately 2 inches apart.
9. Bake for 10-12 minutes, or until edges turn golden brown and centers appear slightly soft.
10. Remove from oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack for complete cooling.
11. Store cooled cookies in an airtight container at room temperature for optimal freshness.

Notes

• Chill the dough thoroughly to prevent cookies from spreading too much and maintain a thick, chewy texture during baking.
• Use room temperature cream cheese and butter for smoother mixing and better incorporation of ingredients, ensuring a creamy and consistent cookie base.
• For gluten-free variations, substitute all-purpose flour with a high-quality gluten-free flour blend, maintaining the same measurement and mixing technique.
• Consider using dark chocolate chips or mixing different chocolate varieties to create a more complex and rich flavor profile in the cookies.

• Prep Time: 30 minutes
• Cook Time: 10-12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 217
• Sugar: 14 g
• Sodium: 135 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 29 mg