Crispy Churros Poppers Recipe: Sweet Bites of Cinnamon Joy

Crispy, golden churros poppers dance with decadent potential in this mouthwatering culinary adventure.

Sweet cinnamon whispers promise of indulgence waiting just around the corner.

Mexican street food meets playful kitchen creativity through these bite-sized delights.

Creamy dipping sauces complement the crunchy exterior, creating irresistible contrast.

Minimal ingredients and simple techniques make this recipe accessible for home cooks of all skill levels.

Unexpected twists elevate these classic treats into something extraordinary.

Ingredients for Churros Poppers

• Flour: A key ingredient that provides structure to the churros poppers.
• Water: Essential liquid for creating the churro dough.
• Vegetable Oil: Used for both frying the poppers and mixing in the dough.

• Granulated Sugar, Ground Cinnamon: A sweet and aromatic coating that gives the churros poppers their classic flavor.

• Salt: Enhances the overall taste of the churros poppers.

How to Make Churros Poppers

Step 1: Craft Cinnamon Sugar Coating

Blend granulated sugar with ground cinnamon in a mixing bowl.

Set this sweet mixture aside for later use in coating the churros poppers.

Step 2: Prepare Liquid Base

• Water
• Sugar
• Salt
• Vegetable oil

Bring the mixture to a rolling boil, creating a smooth liquid foundation for the dough.

Step 3: Create Churros Dough

Remove the boiling liquid from heat and vigorously stir in flour.

Continue mixing until the ingredients transform into a cohesive, compact dough ball that pulls away from the pan’s sides.

Step 4: Heat Frying Oil

Warm cooking oil in a deep pan or fryer, ensuring the temperature is perfect for golden, crispy churros poppers.

Step 5: Shape and Fry Poppers

Use a piping bag or spoon to drop small dough balls directly into the hot oil.

Fry each popper until they achieve a gorgeous golden-brown color and develop a crispy exterior.

Step 6: Drain and Coat

Transfer the freshly fried churros poppers onto paper towels to remove excess oil.

While still warm, generously roll each popper in the prepared cinnamon sugar mixture, ensuring complete coverage.

Step 7: Serve and Enjoy

Present the churros poppers immediately while warm, ready to delight taste buds with their crispy exterior and sweet cinnamon coating.

Pro Tips for Crispy Churros Poppers

• Use a thermometer to maintain oil temperature between 350-375°F for perfectly golden, crispy churros poppers without burning.
• Transfer dough to a piping bag with a star tip for creating beautiful, traditional churros-style texture and shape.
• Pat dough balls gently dry before frying to minimize oil splattering and ensure even, safe cooking.
• Roll warm poppers immediately in cinnamon sugar for maximum flavor absorption and a delightful sweet crust.
• Prepare dough in advance and refrigerate up to 24 hours, then fry just before serving for fresh, warm treats.

Variations of Churros Poppers to Experiment With

• Gluten-Free Churros Poppers: Replace wheat flour with almond flour or gluten-free all-purpose flour blend for a celiac-friendly version.
• Chocolate-Stuffed Poppers: Add chocolate chips or nutella to the center of each dough ball before frying for a rich, gooey surprise.
• Savory Churros Bites: Skip the sugar coating and add herbs like rosemary or parmesan cheese for a savory alternative to the classic sweet treat.
• Vegan Churros Poppers: Use coconut oil instead of vegetable oil, replace water with plant-based milk, and swap sugar for coconut sugar to create a dairy-free and egg-free version.

Serving Suggestions for Churros Poppers

• Sweet Chocolate Dip: Melt rich dark chocolate and drizzle over warm churros poppers for an indulgent treat that adds luxurious depth to the crispy bites.
• Caramel Companion: Whip up a quick caramel sauce with butter and brown sugar, creating a smooth, golden accompaniment that complements the cinnamon-sugar coating perfectly.
• Ice Cream Partner: Serve these poppers alongside vanilla bean ice cream, letting the warm crispy treats contrast with the cool, creamy scoop for a delightful temperature play.
• Fruit Garnish: Sprinkle fresh raspberries or sliced strawberries around the plate, adding a bright, tangy touch that cuts through the sweetness of the churros.

Best Storage for Churros Poppers

• Store cooled churros poppers in an airtight container lined with paper towels to absorb moisture. Keep in the refrigerator for up to 3 days.
• Lay poppers in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Freeze for up to 2 months.
• Preheat oven to 350°F, spread poppers on a baking sheet, and warm for 5-7 minutes until crispy. Avoid microwave to maintain crunchiness.
• Place poppers in air fryer basket, heat at 350°F for 3-4 minutes, shaking halfway through to ensure even warming.

FAQs

• What are churros poppers?

Churros poppers are bite-sized, deep-fried dough balls coated in cinnamon sugar, inspired by traditional Spanish churros but made in a smaller, more popable form.

• Is the dough difficult to make?

The dough is surprisingly simple, using basic ingredients like water, flour, sugar, and oil, and comes together quickly by mixing and cooking on the stovetop.

• Can I make churros poppers without a piping bag?

You can use a spoon to drop small balls of dough into the oil, though a piping bag creates more uniform and professional-looking poppers.

Why Churros Poppers Are a Fun Dessert

• Crowd-Pleasing Party Sensation: Crispy, golden-brown balls coated in sweet cinnamon sugar will have everyone reaching for more, making them ideal for gatherings, movie nights, or dessert tables.
• Kid-Friendly Cooking Adventure: Simple ingredients and straightforward steps mean children can help roll and coat the poppers, turning baking into a fun family activity that creates delicious memories.
• Versatile Dessert Magic: Serve these poppers warm as a decadent after-dinner treat, pack them in lunchboxes, or bring them to potlucks – they're guaranteed to be a hit in any setting.

Churros Poppers Recipe

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4.6 from 36 reviews

• Total Time: 13 minutes
• Yield: 2 1x

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Description

Crispy, golden churros poppers bring Mexican street charm straight to home kitchens with irresistible cinnamon-sugar magic. Sweet, bite-sized delights promise a delectable journey you’ll savor from first crunch to last delightful morsel.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup all-purpose flour
• 1 cup water
• 2 tablespoons vegetable oil

Coating and Seasoning:

• 1/2 cup granulated sugar
• 2 1/2 tablespoons sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

Frying:

• Oil for frying

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Instructions

1. Prepare a blended sugar and cinnamon coating in a shallow dish, setting it aside for later application.
2. Combine water, sugar, salt, and oil in a medium saucepan, heating until the liquid reaches a rolling boil.
3. Immediately remove the pan from heat source and vigorously incorporate flour, stirring until a cohesive, smooth dough ball forms.
4. Allow the dough to rest for 2-3 minutes, enabling it to slightly cool and stabilize.
5. Heat cooking oil in a deep fryer or heavy-bottomed pan to 375°F, ensuring consistent temperature.
6. Using a piping bag or two spoons, carefully drop small dollops of dough into the hot oil, working in small batches.
7. Fry the poppers for 2-3 minutes, rotating occasionally to achieve an even, golden-brown exterior.
8. Remove poppers with a slotted spoon, letting excess oil drip back into the pan.
9. Transfer immediately to paper towels to absorb remaining oil and prevent sogginess.
10. While still warm, gently roll each popper in the prepared cinnamon-sugar mixture, ensuring complete coverage.
11. Arrange on a serving plate and consume while hot for optimal texture and flavor.

Notes

• Ensure water, sugar, salt, and oil mixture reaches a rolling boil to create the perfect choux pastry base for crispy poppers.
• Use a piping bag with a star tip for creating uniform, attractive churro shapes that cook evenly and look professional.
• Maintain oil temperature between 350-375°F for optimal frying, preventing soggy or burnt exterior while ensuring a light, airy interior.
• For gluten-free version, substitute all-purpose flour with almond or coconut flour, adjusting liquid ratios slightly to achieve proper dough consistency.

• Prep Time: 10 minutes
• Cook Time: 3 minutes
• Category: Snacks, Desserts
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 2
• Calories: 611 kcal
• Sugar: 98 g
• Sodium: 290 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 117 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 0 mg