Irresistibly Moist Cinnamon Banana Bread Recipe for Beginners

Sweet aromas of homemade cinnamon banana bread often drift through kitchens, promising comfort and warmth.

Ripe bananas waiting on your counter transform into something magical with minimal effort.

Baking becomes an effortless joy when simple ingredients combine perfectly.

Soft, moist textures emerge from a classic recipe that welcomes creativity.

Warm spices like ground cinnamon add depth and richness to every slice.

Memories of childhood mornings rush back with each delectable bite.

Storing Cinnamon Banana Bread For Later

• Store wrapped tightly in plastic wrap or aluminum foil for up to 5 days in the refrigerator. Keep bread in an airtight container to maintain moisture and prevent drying out.
• Wrap completely cooled banana bread in plastic wrap, then add a layer of aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Cut bread into individual slices, wrap each slice separately in plastic wrap, then place in a freezer bag. Store for up to 2 months. Reheat individual slices in the microwave for 15-20 seconds or toast in a toaster oven.

FAQs

• Why does my banana bread turn out dense?

Overmixing the batter can develop gluten, making the bread tough. Stir ingredients just until combined and avoid overworking the mixture.

• Can I use different types of flour?

All-purpose flour works best, but you can substitute whole wheat flour for a portion of the all-purpose flour for added nutrition. Just don’t replace 100% to maintain the bread’s texture.

• How ripe should bananas be for this recipe?

Use very ripe bananas with dark brown or black spots. The more overripe they are, the sweeter and more flavorful your banana bread will be.

• Is there a way to make this recipe healthier?

Replace some butter with Greek yogurt, use less sugar, or add nuts for extra protein and nutrients. You can also incorporate whole wheat flour for more fiber.

Cinnamon Banana Bread: Pure Morning Bliss

• Customize with Ease: Swap ingredients or add nuts, chocolate chips, or dried fruits to make this recipe uniquely yours, perfect for personal taste preferences.
• Family-Friendly Delight: A simple, foolproof recipe that brings everyone together, from kids helping in the kitchen to enjoying a slice with afternoon tea or breakfast.
• Quick Pantry Rescue: Transforms overripe bananas into a delicious treat, reducing food waste and creating a moist, flavorful bread with minimal ingredients.

Ingredients To Bake Cinnamon Banana Bread

• All-Purpose Flour: A staple ingredient that provides structure and texture to the banana bread.
• Baking Soda, Baking Powder: Leavening agents that help the bread rise and become light and fluffy.
• Salt: Enhances the overall flavor of the banana bread.
• Ground Cinnamon: Adds a warm, sweet, and aromatic flavor to the bread.

• Ripe Bananas: Provide natural sweetness, moisture, and a rich banana flavor to the bread.
• Unsalted Butter: Adds richness and helps create a tender crumb.
• Granulated Sugar: Sweetens the bread and helps with caramelization.
• Eggs: Bind the ingredients together and provide structure.
• Vanilla Extract: Adds depth and enhances the overall flavor profile.

• Chopped Nuts, Chocolate Chips: Optional ingredients that can add extra texture and flavor to the banana bread.

Baking Steps For Cinnamon Banana Bread

Step 1: Warm Up the Oven

Fire up your oven to a cozy 350F (175C).

Grab your trusty 9×5-inch loaf pan and give it a light coating of grease to prevent any sticky situations.

Step 2: Create the Dry Mixture

• All-purpose flour
• Baking soda
• Baking powder
• Salt
• Ground cinnamon

Whisk these dry ingredients together until they’re perfectly blended.

Step 3: Whip Up the Wet Ingredients

In a separate bowl, mash those ripe bananas until they’re silky smooth.

• Melted butter
• Granulated sugar
• Eggs
• Vanilla extract

Blend everything together until the mixture looks creamy and inviting.

Step 4: Combine the Mixtures

Slowly pour the dry ingredients into the wet ingredients.

Stir gently, just enough to bring everything together.

Don’t overmix – you want the batter to be friendly, not beaten down.

Step 5: Prepare for Baking

Transfer the batter into your greased loaf pan, spreading it evenly with a spatula.

Step 6: Bake to Perfection

Slide the pan into the preheated oven.

Bake for 50-60 minutes.

Check doneness by inserting a toothpick into the center – it should come out clean when the bread is ready.

Step 7: Cool and Enjoy

Let the bread rest in the pan for 10 minutes.

Then carefully transfer to a wire rack and allow it to cool completely.

Slice, serve, and savor every delicious bite of your homemade cinnamon banana bread!

Pro Baker Tips For Banana Bread Success

• Use overripe bananas with dark brown or black spots for maximum sweetness and moisture in your bread.
• Mix wet and dry ingredients just until combined to avoid tough, dense bread – stop stirring as soon as no flour streaks remain.
• Rotate the loaf pan halfway through baking to guarantee uniform browning and prevent uneven cooking spots.
• Add optional mix-ins like chopped walnuts, dark chocolate chips, or a sprinkle of extra cinnamon for more complex taste profiles.
• Test bread with a toothpick inserted near the center – it should come out clean or with just a few moist crumbs for perfect moisture.

Banana Bread: Extra Add-Ins To Try

• Gluten-Free Version: Replace wheat flour with almond flour or gluten-free blend for those with wheat sensitivities, maintaining the same moist and flavorful banana bread texture.
• Vegan Adaptation: Swap eggs with mashed chia seeds or flax eggs, use coconut oil instead of butter, and select a plant-based sugar to create a completely dairy-free and egg-free banana bread.
• Low-Sugar Option: Reduce sugar by half and incorporate ripe bananas for natural sweetness, or substitute with monk fruit sweetener or stevia for a diabetic-friendly alternative.
• Nutty Enhancement: Fold chopped walnuts or pecans into the batter for added crunch and protein, creating a more substantial and nutritionally rich banana bread experience.

Serving Cinnamon Banana Bread Warm

• Sweet Morning Companion: Pair this warm, aromatic banana bread with a steaming cup of coffee or chai tea for a delightful breakfast experience.
• Brunch Showcase: Slice the bread and arrange on a rustic wooden board with butter, honey, and cream cheese spreads for an elegant gathering centerpiece.
• Dessert Transformation: Warm individual slices and top with a scoop of vanilla ice cream or a drizzle of caramel sauce for a decadent after-dinner treat.
• Gift of Comfort: Wrap cooled slices in parchment paper and tie with a ribbon for a homemade gift that shows love and care to friends or neighbors.

Cinnamon Banana Bread Recipe

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• Total Time: 1 hour 15 minutes
• Yield: 8 1x

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Description

Moist and fragrant cinnamon banana bread delivers pure comfort straight from home kitchens. Sweet spices and ripe bananas create a delightful treat that wraps you in warm, nostalgic flavors while promising pure baking satisfaction.

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Ingredients

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Main Ingredients:

• 3 ripe bananas, mashed
• 2 cups (240 grams) all-purpose flour
• 2 large eggs
• 3/4 cup (150 grams) granulated sugar
• 1/2 cup (113 grams) unsalted butter, melted

Dry Ingredients:

• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon

Flavor Enhancers:

• 1 teaspoon vanilla extract

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Instructions

1. Prepare the oven by heating to 350F (175C) and coating a 9×5-inch loaf pan with a light grease layer.
2. Sift together the dry ingredients: flour, baking soda, baking powder, salt, and ground cinnamon in a spacious mixing bowl.
3. In a separate container, thoroughly mash ripe bananas and blend with melted butter, granulated sugar, beaten eggs, and fragrant vanilla extract until the mixture achieves a silky consistency.
4. Gently fold the dry ingredient mixture into the banana mixture, stirring minimally to prevent overmixing and maintain a tender bread texture.
5. Transfer the completed batter into the prepared loaf pan, ensuring an even distribution.
6. Place the pan in the preheated oven and bake for 50-60 minutes, monitoring for a golden-brown surface and checking doneness by inserting a toothpick into the center – it should emerge clean and free of wet batter.
7. Remove from oven and let the banana bread rest inside the pan for 10 minutes, allowing it to set and stabilize.
8. Carefully unmold the bread and transfer to a wire cooling rack, permitting it to cool completely before slicing and serving.

Notes

• Choose overripe bananas with dark brown or black spots for maximum sweetness and deeper banana flavor.
• Avoid overmixing the batter to prevent tough, dense bread; stir just until ingredients are combined for a tender crumb.
• Experiment with additional warm spices like nutmeg or cardamom to enhance the cinnamon’s complexity and create a more nuanced flavor profile.
• Swap all-purpose flour with gluten-free flour blend for a celiac-friendly version, or use whole wheat flour for added nutritional value.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 217 kcal
• Sugar: 11 g
• Sodium: 210 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 37 mg